Appetizers
Cabbage, Carrot, Radish and Daikon PicklesAU$ 9,00
Sichuan Pickled Shiitake and CucumbersAU$ 9,00
Freshly Shucked Mooloolaba Oysters with Ginger VinegarAU$ 8,00
Song Bird Chopped Salad with Strange Flavour DressingAU$ 26,00
Pav and Heidi's Big Eye Tuna Sashimi, Avocado with Miso and Honey DressingAU$ 32,00
Pav and Heidi's Big Eye Tuna Tartare Lettuce Cups with Kimchi and Sesame SauceAU$ 32,00
Tingling Sun Farm White Cut Chicken SaladAU$ 29,00
Sichuan Beef Tartare, Pickled Ginger and Tomato with Crisp WontonAU$ 29,00
Bruce's Salt and Pepper Southern Calamari with Prik Nam PlaAU$ 30,00
Crisp Roast Pork Belly Salad with Sichuan and Chilli OilAU$ 28,00
Sweet and Sticky Pork Short RibsAU$ 29,00
Dumplings and Things
Plump Spencer Gulf King Prawn Wontons with Black Vinegar and Chilli (6 pieces)AU$ 39,00
Spencer Gulf King Prawn Har Gow (4 pieces)AU$ 24,00
Pork and Prawn Siu Mai with Flying Fish Roe (4 pieces)AU$ 24,00
Red Snapper Dumplings (4 pieces)AU$ 24,00
Spinach and Garlic Chive Dumplings (4 pieces)AU$ 24,00
Song Bird Mixed Dumplings (8 pieces)AU$ 48,00
BBQ Duck Pot Sticker Buns (4 pieces)AU$ 24,00
Spencer Gulf King Prawn Toast with Sweet and Sour SauceAU$ 39,00
Lobster and Scallop Spring Rolls with Sweet and Sour SauceAU$ 46,00
Pepper Beef Pancake with Fragrant SoyAU$ 26,00
Our Signature Peking Duck
Served with Hoisin Sauce, Condiments and Mandarin PancakesAU$ 64,00
Half or WholeAU$ 120,00
WholeAU$ 120,00
Tofu
Silken or Firm Tofu with Black Bean and ChilliAU$ 25,00
Live Mud Crab
1kg Mud CrabAU$ 159,00
Preparation
Steamed Ginger and Shallot/ Black Bean and Chilli/ XO/ Salt and Pepper
Add Noodles, Fresh or FriedAU$ 10,00
Seafood
Wild Legend Lobster Tail Salt and Pepper Style with Nam JimAU$ 120,00
Queensland Coral Trout with Ginger and ShallotAU$ 59,00
Anthony's Crispy Battered Red Snapper with Ginger, Eschalot and Mirin DressingAU$ 59,00
Green Curry of Anthony's Red SnapperAU$ 59,00
Coorong Pipis with XOAU$ 40,00
250g / 500gAU$ 80,00
Stir Fried Spencer Gulf King Prawns Dry Red Curry StyleAU$ 59,00
Stir Fried Spencer Gulf King Prawns, Abrolhos Island Scallops and Corner Inlet Calamari with Heaven Facing Chilli and Sweet SoyAU$ 75,00
Stir Fried Abrolhos Island Scallops with Roast Chilli PasteAU$ 55,00
Neil's Spanner Crab Omelette with Yellow Chives and Oyster SauceAU$ 55,00
Blue Swimmer Crab and Yellow Chive Sauce with Shanghai Noodles and XO PasteAU$ 65,00
Meat
Roast Duck with Orange and Caramel SauceAU$ 62,00
Crispy Fried Sun Farm Chicken with Soy, Coriander, Ginger and Chilli SauceAU$ 55,00
Stir Fried Chicken with Black Bean, Turkish Chilli, Woodear Mushrooms and Thai BasilAU$ 45,00
Char Siu Style 450g Pork Cutlets with Pickled GingerAU$ 49,00
Hakka Style Red Braised Pork Belly with Preserved VegetablesAU$ 49,00
Sichuan Style Sweet, Sour, Hot and Numbing Pork with PineappleAU$ 49,00
Red Braised David Blackmore Wagyu, Shiitake Mushroom and Pickled Bamboo ShootsAU$ 65,00
250g Copper Tree Farm Friesian Dairy Beef Fillet with Satay SauceAU$ 55,00
500g CopperTree Farm Dry Aged Hereford Bone In Sirloin with Kombu ButterAU$ 135,00
300g David Blackmore Wagyu Denver Steak with Creamy Mushroom and Pepper SauceAU$ 135,00
Vegetables, Noodles & Rice
Stir Fried Choy Sum, King Brown and Shiitake and Garlic SauceAU$ 21,00
Steamed Autumn Vegetables with Golden Sesame OilAU$ 18,00
Stir Fried Water Spinach with SambalAU$ 18,00
Stir Fried Shanghai Noodles with Roast Duck and WombokAU$ 29,00
Spicy Combination Chow Mein with BBQ Pork, Roast Duck, Scallop, Prawn and CalamariAU$ 55,00
Combination Fried Rice with BBQ Pork, Conpoy and PrawnAU$ 35,00
Steamed RiceAU$ 5,00