Appetizers
Cabbage, Carrot, Radish and Daikon Pickles9,00 A$
Sichuan Pickled Shiitake and Cucumbers9,00 A$
Freshly Shucked Mooloolaba Oysters with Ginger Vinegar8,00 A$
Song Bird Chopped Salad with Strange Flavour Dressing26,00 A$
Pav and Heidi's Big Eye Tuna Sashimi, Avocado with Miso and Honey Dressing32,00 A$
Pav and Heidi's Big Eye Tuna Tartare Lettuce Cups with Kimchi and Sesame Sauce32,00 A$
Tingling Sun Farm White Cut Chicken Salad29,00 A$
Sichuan Beef Tartare, Pickled Ginger and Tomato with Crisp Wonton29,00 A$
Bruce's Salt and Pepper Southern Calamari with Prik Nam Pla30,00 A$
Crisp Roast Pork Belly Salad with Sichuan and Chilli Oil28,00 A$
Sweet and Sticky Pork Short Ribs29,00 A$
Dumplings and Things
Plump Spencer Gulf King Prawn Wontons with Black Vinegar and Chilli (6 pieces)39,00 A$
Spencer Gulf King Prawn Har Gow (4 pieces)24,00 A$
Pork and Prawn Siu Mai with Flying Fish Roe (4 pieces)24,00 A$
Red Snapper Dumplings (4 pieces)24,00 A$
Spinach and Garlic Chive Dumplings (4 pieces)24,00 A$
Song Bird Mixed Dumplings (8 pieces)48,00 A$
BBQ Duck Pot Sticker Buns (4 pieces)24,00 A$
Spencer Gulf King Prawn Toast with Sweet and Sour Sauce39,00 A$
Lobster and Scallop Spring Rolls with Sweet and Sour Sauce46,00 A$
Pepper Beef Pancake with Fragrant Soy26,00 A$
Our Signature Peking Duck
Served with Hoisin Sauce, Condiments and Mandarin Pancakes64,00 A$
Half or Whole120,00 A$
Whole120,00 A$
Tofu
Silken or Firm Tofu with Black Bean and Chilli25,00 A$
Live Mud Crab
1kg Mud Crab159,00 A$
Preparation
Steamed Ginger and Shallot/ Black Bean and Chilli/ XO/ Salt and Pepper
Add Noodles, Fresh or Fried10,00 A$
Seafood
Wild Legend Lobster Tail Salt and Pepper Style with Nam Jim120,00 A$
Queensland Coral Trout with Ginger and Shallot59,00 A$
Anthony's Crispy Battered Red Snapper with Ginger, Eschalot and Mirin Dressing59,00 A$
Green Curry of Anthony's Red Snapper59,00 A$
Coorong Pipis with XO40,00 A$
250g / 500g80,00 A$
Stir Fried Spencer Gulf King Prawns Dry Red Curry Style59,00 A$
Stir Fried Spencer Gulf King Prawns, Abrolhos Island Scallops and Corner Inlet Calamari with Heaven Facing Chilli and Sweet Soy75,00 A$
Stir Fried Abrolhos Island Scallops with Roast Chilli Paste55,00 A$
Neil's Spanner Crab Omelette with Yellow Chives and Oyster Sauce55,00 A$
Blue Swimmer Crab and Yellow Chive Sauce with Shanghai Noodles and XO Paste65,00 A$
Meat
Roast Duck with Orange and Caramel Sauce62,00 A$
Crispy Fried Sun Farm Chicken with Soy, Coriander, Ginger and Chilli Sauce55,00 A$
Stir Fried Chicken with Black Bean, Turkish Chilli, Woodear Mushrooms and Thai Basil45,00 A$
Char Siu Style 450g Pork Cutlets with Pickled Ginger49,00 A$
Hakka Style Red Braised Pork Belly with Preserved Vegetables49,00 A$
Sichuan Style Sweet, Sour, Hot and Numbing Pork with Pineapple49,00 A$
Red Braised David Blackmore Wagyu, Shiitake Mushroom and Pickled Bamboo Shoots65,00 A$
250g Copper Tree Farm Friesian Dairy Beef Fillet with Satay Sauce55,00 A$
500g CopperTree Farm Dry Aged Hereford Bone In Sirloin with Kombu Butter135,00 A$
300g David Blackmore Wagyu Denver Steak with Creamy Mushroom and Pepper Sauce135,00 A$
Vegetables, Noodles & Rice
Stir Fried Choy Sum, King Brown and Shiitake and Garlic Sauce21,00 A$
Steamed Autumn Vegetables with Golden Sesame Oil18,00 A$
Stir Fried Water Spinach with Sambal18,00 A$
Stir Fried Shanghai Noodles with Roast Duck and Wombok29,00 A$
Spicy Combination Chow Mein with BBQ Pork, Roast Duck, Scallop, Prawn and Calamari55,00 A$
Combination Fried Rice with BBQ Pork, Conpoy and Prawn35,00 A$
Steamed Rice5,00 A$
