Sonata Restaurant

Commentaires sur le restaurant Sonata Restaurant de personnes qui y ont mangé. Selon des cotes récentes.

1. G

   George

   Seattle 1 commentaire

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Great restaurant when seeing a show. We were there to see Cynthia Erivo and our dinner added to the experience
   

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2. L

   Lynne VIP

   Washington DC8 commentaires

   3.0

   Y est allé il y a 1 jour

   1. Cote globale 3
   2. Nourriture 2
   3. Service 4
   4. Ambiance 3

   We have loved this place and return often but tonight was problematic. They did not have menu items and only two of four desserts. Still waiting for the dessert and finally gave up to make our concert. We will try again perhaps but disappointed tonight.
   

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3. M

   Mark

   New York City2 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Had drinks and excellent dinner prior to an event. Nice view of the city waterfront.
   

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4. M

   Michael VIP

   Tampa 9 commentaires

   2.0

   Y est allé il y a 7 jours

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 2

   This was our first time and we won't be back. The menu is very limited and overpriced for what you're getting. We decided to try it as we were attending a concert in the adjoining theater. We sat for about 10 minutes and watched another party of two who came in after us receive water and have their order taken. When I asked "their waiter" if we could get water he seemed surprised we hadn't been served but didn't know who was assigned. When I asked for a substitution to my order (a green vegetable instead of mashed potatoes) the server hesitated and then suggested they might be able to double up on the green beans which is what happened. I was hoping for another vegetable but apparently the selections are extremely limited. The staff mentioned this was due to "the hurricanes". I ordered the short rib and my wife ordered the day boat special - red snapper. The quality was mediocre and the portions were average. Again, nothing to justify the hefty price tag of $54 for the snapper and $45 for the short rib and green beans.
   

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5. K

   Kayla VIP

   Chicago 7 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food was delicious and service was excellent! This was so convenient before a concert!
   

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6. R

   Robert

   Unspecified3 commentaires

   2.0

   Y est allé il y a 7 jours

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 4

   Food and service did not meet expectations. Selected menu items were marginal and service was slow.
   

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7. L

   Larry

   Pittsburgh2 commentaires

   4.0

   Y est allé le 25 avril 2025

   1. Cote globale 4
   2. Nourriture 1
   3. Service 5
   4. Ambiance 5

   The drinks and the sliders were outstanding as was the service. The fries were cold. The lobster bisque had so much sugar in it I found it impossible to eat.
   

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8. M

   Maria VIP

   Tampa 13 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A friend and I had a wonderful dinner before a concert. She had an amazing seafood salad and I had the steak and fries. Also they made me a sangria, which was not on their menu. I even had one to go for the concert. I can’t wait to go back! It was a wonderful time.
   

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9. M

   Mary Lou VIP

   Tampa 45 commentaires

   4.0

   Y est allé le 22 avril 2025

   1. Cote globale 4
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   Wagu sliders were overcooked. Diners had requested medium rare and medium. Sliders were well-done. Scallops were delicious, as was the Caesar salad.
   

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10. S

    Stephen VIP

    Baltimore 13 commentaires

    2.0

    Y est allé le 12 avril 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 5
    4. Ambiance 4

    One in our party ordered a steak done, medium. When it came, it was bloody rare. The waiter took it back and returned with the same steak with sauce on it. Once the sauce was removed, it was apparent no one had cooked the steak any further. By this time, the rest of us were done with our meal and we are running up against the time window for a show which made it uncomfortable. The waiter said that they she would comp a dessert, which she later said management wouldn’t do so she offered to pay for it out of her own. She said it was the least they could do. She later said management said they would pay for it, but our concern is they probably deducted it from her salary. Overall management was to blame for what was a very bad experience. Not the way to run a restaurant.
    

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