Son of a Butcher Tavern

Reseñas de Son of a Butcher Tavern de comensales del restaurante. Basadas en valoraciones recientes.

1. ER

   EricR

   Chicago5 reseñas

   1.0

   Comieron en 7 de agosto de 2016

   1. Global 1
   2. Comida 3
   3. Servicio 1
   4. Ambiente 3

   I would avoid Son of Butcher for quite some time while the new owner works out the kinks. And there were plenty of them. First, I made a reservation for 6 on OpenTable about 5 days in advance. Upon arriving at the restaurant I was told by the owner that they don't take reservations and that he could not access his OpenTable account to see the reservations that were made. So we waited. We didn't wait long, to my surprise, but he brought us to 3 two-top tables. After explaining that we didn't want to sit in 3 groups of 2 he suggested we wait a couple minutes because a table outside was opening up. 20 minutes later we were seated at tables that accommodated 4 so 2 of us still had to sit at a adjacent table. Seating aside, our server seemed uninterested and getting our food and drinks was painfully slow given how empty the restaurant was that evening. The only redeeming quality of the whole experience were the tacos. If you brave the mediocre service....get the tacos.
   

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2. CR

   CristalR VIP

   Chicago7 reseñas

   2.0

   Comieron en 3 de agosto de 2016

   1. Global 2
   2. Comida 1
   3. Servicio 1
   4. Ambiente 3

   Whisk has not done anything well with this place at all. They were out of menus, out of two items we ordered and the food that we did receiver lacked so much flavor.
   

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3. KC

   KevinC

   Chicago9 reseñas

   1.0

   Comieron en 3 de julio de 2016

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   Made a reservation with this app, accepted time & date. Showed up & not only was it closed but a padlock was on the door. What's the deal?
   

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4. PI

   PIPoodle

   Chicago53 reseñas

   5.0

   Comieron en 17 de abril de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Always amazing - from ambiance to service to the personable general manager who always talks to us. A total package for a neighborhood gem!
   

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5. OT

   Comensal de OpenTable VIP

   Chicago4 reseñas

   5.0

   Comieron en 3 de abril de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Tried this based on location. We were meeting friends from different areas and this worked for location. However, we will be back for the food next time. We were a group of 6 and everyone loved the food! Service was great and the music was good, but we didn't have to scream at each other.
   

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6. e

   erika

   Austin10 reseñas

   5.0

   Comieron en 1 de abril de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   came here with a group of 6, celebrating my dad's birthday weekend. they were very accommodating and all the food was amazing! definitely recommend.
   

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7. M

   Maren

   Chicago2 reseñas

   2.0

   Comieron en 27 de marzo de 2016

   1. Global 2
   2. Comida 2
   3. Servicio 1
   4. Ambiente 3

   My friends and I went for Easter brunch and found the food to be mediocre at best. The Pound of Piggy was good but nothing particularly special. The biscuits with orange and chorizo gravy were pretty gross. Additionally, I found the host, the bar tender, and our server all to provide very mediocre to poor service. The three of them lacked warmth, attention to detail, and generally an interest in actually serving patrons. I really had high hopes for this restaurant and was severely disappointed.
   

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8. l

   luv2dine

   Chicago44 reseñas

   4.0

   Comieron en 20 de marzo de 2016

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Chef Frank is completely on point! Thee service, ambiance & most importantly the FOOD, will make this LoganSquare/Avondale area a prime dining location!
   

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9. OT

   Comensal de OpenTable

   Chicago1 reseña

   5.0

   Comieron en 12 de marzo de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   The pound of piggie was awesome, especially with the sauces..
   

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10. F

    Faydra

    Chicago28 reseñas

    5.0

    Comieron en 10 de marzo de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Food was fantastic. Had the bone marrow- best i have had...ever. great cocktails and simple yet fantastic wine. Menu changes and will become a lit more risqué. We will be back!
    

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