Warm regards, The Somerset Team
Somerset is open daily for breakfast, lunch, and dinner serving American cuisine from Michelin-starred Chef Lee Wolen (Boka) and the acclaimed Boka Restaurant Group. The locally sourced menu features what Chef Wolen describes as "food people like to eat." Menu highlights include the Whole Roasted Chicken (for two), Smoked Beet Tartare, seasonal flatbreads, as well as housemade pastas. Pastry Chef and Jean Banchet Award Winner Meg Galus has crafted the dessert program including whimsical takes on classic favorites.
The interiors, designed by James Beard Award winning design firm Avroko, are inspired by a new-fashioned take on American Country Club culture.
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Great experience overall and thank you so much for the added little donut birthday with the candle. Nice touch!
Lunch was amazing! I got the turkey sandwich and salad and it was so fresh and satisfying! We also got the crispy sandwich and it was very flavorful. Great ambiance - highly recommend!
Food was delicious: server was very helpful, overall great experience.
This was our 2nd visit to Somerset and it was just as good as the first time. The service was friendly and efficient, the appetizers were excellent and the main course was nicely prepared and tasted great. I just wish the room was a little quieter. Perhaps next time we'll request the upstairs seating.
Beautiful place and space! Definitely dress up. Non-casual attire suggested. Moderately priced along with friendly staff. Will be dining here again.
Good food go often
I went to celebrate my boyfriends birthday and it was perfect. They even placed his name on the menu wishing him a happy birthday along with a cake. Overall a wonderful experience with delicious food.
Another outstanding lunch at Somerset. Delicious chicken and rice soup and a wonderful kale and brussel sprouts salad. And a shout-out for their bread, which is delicious. And a scrumptious trifle to finish the meal. It was a wonderful birthday meal!
Outstanding food and service. Ambiance is fantastic.
Great food and service in an elegant, modern setting. The menu features a variety of small and large plates.
awesome. amazing food and great service! get the mango cheesecake pop tart and crispy chicken sandwich!
Food and service was above average. Ambiance is excellent (really cool bar). Value wasn’t great, especially on the drinks ($15 for a very subpar Bloody Mary). But overall I would recommend and go back.
Benjamin and Bradley were awesome and the food was amazing. Great ambiance and get the meatballs and little gem salad.
A great find. Tasty meals with interesting and thoughtful mixes of flavors and ingredients. And they signed our menus with Happy Anniversary which was a great touch!!
This place is simply amazing. Had a very pleasant dinner here. Food was amazing and our server was perfect with the service.
Wonderful!!! 100% would recommend
Great fried chicken and French toast!
Food was mediocre at best - overpriced for the quality. Will not return. Great space and wine list.
Somerset started off by making us wait for 20m for our confirmed reservation. Drinks were tasty while waiting. Once seated, we reviewed the limited menu but decided on a good course of action. Appetizer and Pasta courses arrived promptly. Odd that multiple people would come to our table but take only "some" things away that we were done with. Delay to entree course and then our server sort of went missing. More folks visited the table, again clearing only some things at a time. Long delay to dessert course and also long to place that order. No offer of coffee whatsoever. Just sort of odd pacing and things that you'd assume would happen didn't. Things typically offered weren't. Rhythm just seemed off, but food was good overall.
Love love love this place! Out of a 10 it’s a 15!
The manager and waiter very polite. They sat us a half an hour after original reservation and offered a complimentary chefs dish. Great service!
Sat us by doors and it was zero and the draft made the entire dinner uncomfortable! Additionally food was good but not worth the cost...