Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.5
- 4,3Nourriture
- 4,4Service
- 4,6Ambiance
- 4Valeur
Bruit • Moyen
Somerset
4,5 (2447)
De 31 $ à 50 $
Américaine
1112 N State St, Chicago, IL 60610
Effectuer une réservation
2 personnes
7 mai 2025
19 h 00
Des expériences sont disponibles.
À propos de ce restaurant
- Bien pour les occasions spéciales
- Charmant
- Animé
Sections du restaurant
Informations supplémentaires
- Style de restaurationÉlégant mais décontracté
- PrixDe 31 $ à 50 $
- CuisinesAméricaine
- Heures d'ouvertureQuotidien 07H00–22H00
- Numéro de téléphone
- Options de paiementAmerican Express, Discover, Mastercard, Visa
- Dress codeTenue de VIlle
- Chef de cuisineVerlord Laguatan
- Installations pour groupes privésSomerset brings the bold, vibrant spirit of the Mediterranean to the Gold Coast. Rooted in the rich traditions of Southern Europe, North Africa, and the Middle East, it blends old-world flavors with a fresh, modern edge. Warm spices, bright herbs, and stone fire breads define Chef Verlord Laguatan's menu designed for sharing and discovery.
- Contact du groupe privéour team: (312) 586-2143
- QuartierGold Coast / Streeterville
- Rue transversaleCedar
- Parking detailsValet parking available at the main entrance of the Viceroy Hotel. After your meal please ask us to validate your valet ticket, in order to receive a discounted price.
- Public transitRed Line El Busses
- Renseignements supplémentaires:Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin, Vue
Expériences
Mother's Day 2025 Brunch Buffet
89,00 $ US par personne
Prépayé
Seulement 11 mai 2025Celebrate the incredible moms in your life with a lavish Mother’s Day brunch buffet, thoughtfully crafted to make her day extra special. Treat Mom to a delightful spread featuring a fresh fruit salad bar, bagels and toast station with a variety of gourmet spreads, and comforting favorites like fluffy scrambled eggs, fried chicken and waffles, spiced shakshuka, and a savory quiche florentine. Indulge in sweet and satisfying french toast topped with maple syrup and berries, crispy breakfast potatoes, smoky bacon, and flavorful chicken sausage. For a lighter touch, enjoy our yogurt & granola bar with greek yogurt, acai yogurt, and blueberry granola. No Mother’s Day brunch is complete without a touch of sweetness. Our Pastry Station features a decadent selection of breakfast pastries, cupcakes, mini cheesecakes, and cookies. Complement your meal with freshly brewed coffee, fruit juices, or refreshing infused waters. And to make the day even more special, each guest will receive a complimentary glass of Prosecco to toast to the amazing moms in our lives. Gather with family to celebrate the love and warmth that moms bring to our lives every day. We can’t wait to make this Mother’s Day one to remember! Fruit Salad Bar - variety of cut fruit and berries Bagels and Toast Station - selection of cream cheeses, butters, and jam Scrambled Eggs - butter and chives Shakshuka - spiced tomato sauce, baked eggs, feta Fried Chicken & Waffle - rooftop honey butter, maple-habanero syrup Quiche Florentine - mozzarella, sundried tomato, spinach, basil French Toast - maple syrup, whipped cream, and berries Breakfast Potatoes - shallot vinaigrette, chives Bacon and Chicken Sausage Yogurt & Granola Bar - Greek Yogurt, Acai Yogurt, Blueberry Granola Pastries - asst breakfast pastries, cupcakes, mini cheesecakes, cookies Beverage Station: Coffee - Creamers & Sugars Fruit Juices - Orange, Grapefruit, Apple Infused waters - Cucumber-Mint and Mixed Berries
Viceroy Spirited Series featuring Zacapa Rum
125,00 $ US par personne
Prépayé
Seulement 8 août 202518 h 00Join us for an extraordinary evening with the Viceroy Spirited Series—an exclusive dining experience that blends fine spirits and gourmet cuisine in an intimate, communal setting. This summertime dinner will be a celebration of Rum Zacapa, featuring a carefully curated four-course dinner crafted by Chef Verlord Laguatan. Each course will be expertly paired with a handcrafted cocktail, showcasing the rich complexity of multiple Rum Zacapa expressions for the season. Gather around and indulge in a dining experience designed to immerse you in the world of fine rum and elevated cuisine. Throughout the evening, our mixologist team and chefs will guide you through each pairing, sharing insights into the inspiration, techniques, and flavors behind every dish and cocktail. Each pairing is thoughtfully designed to highlight the versatility and depth of Rum Zacapa, bringing out bold, smooth, and intricate flavors that enhance the overall experience. From the first sip to the final bite, expect an unforgettable journey through expertly balanced flavors and refined craftsmanship. Seating for this exclusive event is limited, ensuring an intimate and engaging atmosphere. Reserve your place now for a night of exceptional flavors, storytelling, and a truly spirited celebration.
Viceroy Spirited Series featuring American Whiskey
125,00 $ US par personne
Prépayé
Seulement 14 nov. 202518 h 00Join us for an extraordinary evening with the Viceroy Spirited Series—an exclusive dining experience that blends fine spirits and gourmet cuisine in an intimate, communal setting. This fall dinner will be a celebration of American Whiskeys, featuring a carefully curated four-course dinner crafted by Chef Verlord Laguatan. Each course will be expertly paired with a handcrafted cocktail, showcasing the rich complexity of multiple American Whiskeys perfect for the season, including expressions of Bulleit, Blade and Bow, and George Dickel. Gather around and indulge in a dining experience designed to immerse you in the world of fine rum and elevated cuisine. Throughout the evening, our mixologist team and chefs will guide you through each pairing, sharing insights into the inspiration, techniques, and flavors behind every dish and cocktail. Each pairing is thoughtfully designed to highlight the versatility and depth of Whiskeys, bringing out bold, smooth, and intricate flavors that enhance the overall experience. From the first sip to the final bite, expect an unforgettable journey through expertly balanced flavors and refined craftsmanship. Seating for this exclusive event is limited, ensuring an intimate and engaging atmosphere. Reserve your place now for a night of exceptional flavors, storytelling, and a truly spirited celebration.
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Plats populaires
L'opinion de 2 447 personnes
Commentaires sur le restaurant Somerset de personnes qui y ont mangé. Selon des cotes récentes.
Évaluation globale (notes et commentaires)
2 447 commentaires
- D
Dr Evan VIP
Chicago 12 commentaires
3.0Y est allé le 27 avril 2025
- Cote globale 3
- Nourriture 2
- Service 4
- Ambiance 4
1 personne a trouvé ce commentaire utile
- R
Roida VIP
Chicago 1 commentaire
5.0Y est allé le 26 avril 2025
- Cote globale 5
- Nourriture 4
- Service 4
- Ambiance 4
1 personne a trouvé ce commentaire utile
- J
Jared VIP
Fort Lauderdale4 commentaires
3.0Y est allé le 17 avril 2025
- Cote globale 3
- Nourriture 3
- Service 3
- Ambiance 4
Ce commentaire est-il utile?
- M
Mary VIP
Chicago 51 commentaires
5.0Y est allé le 16 avril 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- S
Sheila VIP
Chicago 25 commentaires
5.0Y est allé le 16 avril 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- D
Daniel
Chicago 3 commentaires
5.0Y est allé le 13 avril 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- J
Joanne
Chicago 21 commentaires
4.0Y est allé le 1 avril 2025
- Cote globale 4
- Nourriture 4
- Service 4
- Ambiance 4
Ce commentaire est-il utile?
- A
Afrothiti VIP
Detroit 2 commentaires
5.0Y est allé le 30 mars 2025
- Cote globale 5
- Nourriture 1
- Service 5
- Ambiance 5
1 personne a trouvé ce commentaire utile
- JB
JuliaB
Comté d’Orange3 commentaires
5.0Y est allé le 9 mars 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
1 personne a trouvé ce commentaire utile
- C
Cindy VIP
Chicago 13 commentaires
5.0Y est allé le 9 mars 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
FAQ
Somerset propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 586-2150.
Le restaurant Somerset a été coté 4,5 étoiles par 2447 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
Effectuer une réservation
2 personnes
7 mai 2025
19 h 00
Des expériences sont disponibles.
1112 N State St, Chicago, IL 60610
Sections du restaurant
Informations supplémentaires
- Rue transversaleCedar
- QuartierGold Coast / Streeterville
- Heures d'ouvertureQuotidien 07H00–22H00
- PrixDe 31 $ à 50 $
- CuisinesAméricaine
- Style de restaurationÉlégant mais décontracté
- Dress codeTenue de VIlle
- Parking detailsValet parking available at the main entrance of the Viceroy Hotel. After your meal please ask us to validate your valet ticket, in order to receive a discounted price.
- Public transitRed Line El Busses
- Options de paiementAmerican Express, Discover, Mastercard, Visa
- Chef de cuisineVerlord Laguatan
- Renseignements supplémentaires:Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin, Vue
- Numéro de téléphone
- Installations pour groupes privésSomerset brings the bold, vibrant spirit of the Mediterranean to the Gold Coast. Rooted in the rich traditions of Southern Europe, North Africa, and the Middle East, it blends old-world flavors with a fresh, modern edge. Warm spices, bright herbs, and stone fire breads define Chef Verlord Laguatan's menu designed for sharing and discovery.
- Contact du groupe privéour team: (312) 586-2143