Served Monday - Saturday 17:00 - 22:00
For The Table
Bread BasketGBP 5.50
Green OlivesGBP 4.90
Truffled AranciniGBP 7.50
Roasted AlmondsGBP 4.50
Padron PeppersGBP 6.50
Cornish Crab Cake GBP 6.90
Oysters
MALDON ROCKS (three)GBP 17.00
MALDON ROCKS (six)GBP 28.00
MALDON ROCKS (dozen)GBP 49.00
COLCHESTER MERSEA (three)GBP 17.00
COLCHESTER MERSEA (Six)GBP 28.00
COLCHESTER MERSEA (dozen)GBP 49.00
Lobster
ThermidorGBP 32.00
Half
ThermidorGBP 59.50
Whole
GrilledGBP 32.00
With Garlic and Parsley Butter (Half)
GrilledGBP 59.50
With Garlic and Parsley Butter (Whole)
Starters
Burrata Al Pomodoro (V)GBP 13.90
with cherry tomato salsa & home-made focaccia
Monkfish CarpaccioGBP 16.90
with nigella seeds, dill & crispy capers
Tiger Prawns FlambeeGBP 17.50
with pickled samphire & seaweed butter
Soup Of The Day (VG)GBP 9.50
served with crusty bread
Crayfish, avocado & chives tianGBP 14.90
With citrus coulis
Crispy Sticky QuailGBP 13.50
with spring onions, chilli & coriander
Smoked Leek, Roasted Pepper & Pickled Walnut Terrine (VG)GBP 13.50
with lemon vinaigrette
Solus Pulled Beef Brisket GBP 13.90
with curried pickled turnips & honey mustard
Mains
Dover Sole à La Meunière GBP 42.00
stoned baked served with caper & lemon butter sauce
Halibut Fillet En Papillote BakedGBP 32.50
with salsify cream, charred asparagus & sauce vierge
Duck Leg ConfitGBP 29.50
Dauphinoise gratin, braised endives & port jus
Cotswold Roasted Lamb CannonGBP 29.50
with roasted roots, kale & marchand de vin
Cumbrian Saddleback Pork BellyGBP 28.90
with apple cider purée, roasted glazed heritage carrots & red wine jus
Pan Seared TunaGBP 27.50
served rare with radicchio, chicory, grapefruit, tarragon, dill & fennel
Black Perigord Truffle & Champagne Risotto (VG)GBP 29.50
with wild mushroom
Grill
28 Days Dried Aged Hereford
Ribeye (225G)GBP 33.50
28 Days Dried Aged Hereford
Bavette (250 G)GBP 28.50
28 Days Dried Aged Hereford
Cote De Beuf (900 G) (For two to share)GBP 86.00
28 Days Dried Aged Hereford
Pasta
Frutti Di Mare Linguine GBP 29.50
with pan roasted scallops, tiger prawns, clams, mussels & white wine saffron sauce
Pappardelle all`Agnello GBP 27.50
with a rich slow braised lamb shoulder & red wine ragù
Paccheri all’Arrabbiata (V)GBP 25.90
san marzano tomatoes, chillies, basil & pecorino romano
Fettuccine Alfredo (V)GBP 25.90
with parsley butter sauce & vintage parmesan
Sides
Truffle & Parmesan FriesGBP 7.50
French FriesGBP 5.50
Garden Salad with Heritage Tomatoes GBP 6.50
Rosemary Baby PotatoesGBP 5.50
Cauliflower Cheese GratinGBP 7.90
Fine Beans with Shallot VinaigretteGBP 6.90
Tender Stem Broccoli, Chilli & Lemon Oil GBP 6.90
