Solano Grill & Bar

Seared Ahi TunaUSD 8.95

(Served Rare), with Wakame Seaweed, Julienne of Vegetables, Wasabi Aioli and Mirin Glaze

Seafood CakesUSD 11.95

Shrimp, Scallops & White Fish with Whole Grain Mustard Aioli

Monterey Calamari FrittersUSD 8.95

with Roasted Tomato Sauce

Crispy Vegetable Spring RollsUSD 5.95

with Sriracha Chili and Hoisin Sauce

Sauteed Chinese Eggplant & Tiger PrawnsUSD 7.95

with Lemongrass, Ginger, Mild Chili, and Basil

Tempura OystersUSD 8.95

with an Aged Sherry Sauce

Portabella Mushroom FrittersUSD 7.25

with Garlic Aioli, Romano Cheese and Cornichons

Soup du Jour

Thai Style Seafood Soup Served

with Mussels, Msnila Clams, Scallops, Prawns, Cilantro, Scallions, Coconut Milk, and Pineapple

• With grilled veggiesUSD 4.00
• With grilled steakUSD 7.00

Organic Garden SaladUSD 5.25

with Organic Mixed Greens, Candied Walnuts, Grapefruit Segments, Cucumbers, & Cherry Tomatoes served with a Citrus Vinaigrette

Organic Garden SaladUSD 6.25

With Point Reyes Bleu or Goat Cheese

Classical Caesar SaladUSD 5.25

with Crisp Whole Leaf Romaine Lettuce, Anchovies, Herbed Croutons, & Freshly Grated Asiago Cheese

Classical Caesar SaladUSD 8.25

With Sauteed Scallops

Classical Caesar SaladUSD 8.25

With Grilled Prawns

Warm Spinach and Pear SaladUSD 7.95

with Point Reyes Bleu Cheese, Hobbs Bacon, Sun-dried Cranberries, Carmelized Shallots and Lemon Vinaigrette

Grilled Prawns and Papaya SaladUSD 7.95

with Organic Mixed Greens, Cherry Tomatoes and a Mint Vinaigrette

Roasted Rack of New Zeal& Spring LambUSD 21.95

(Our House Specialty) with Garlic Mashed Potatoes, Spring Vegetables, Leek Infused Oil & a Chinese Sweet Curry Sauce

Ahi Tuna SteakUSD 19.95

(Serverd Rare) with Tossed Oriental Salad, Mashed Potatoes and a Wasabi Cream Sauce.

Traditional Seafood PaellaUSD 16.95

with Chicken Breast, Chorizo Sausage, Manila Clams, Mussels, Prawns, Scallops, Artichoke Hearts & Lobster Meat

Grilled Rib Eye SteakUSD 21.95

with Caramalized Onions, Potatoes au Gratin, Seasonal Vegetables Served with a Classic Bordelaise Sauce

Grilled Atlantic Salmon FilletUSD 16.95

Served on House-made Fettuccini with Curry Pesto Cream Sauce and Seasonal Vegetables

Oven Roasted Breast of ChickenUSD 15.95

with Yukon Gold Potatoes, Seasonal Vegetables with a Wild Mushroom Reduction

Pan Roasted "Maple Leaf Farm" Duck BreastUSD 18.95

with Duck Confit Hash, Seasonal Vegetables, Topped with Arugula and Sun-dried Cranberry Salad with a Black Currant Sauce

Marinated Center Cut Pork LoinUSD 15.95

with a Five Spice Apple Relish, Raspberry Chipotle Glaze, Corn Hash and Seasonal Vegetables

Grilled Agra Farm Pacific BasaUSD 14.95

with a Black Bean Sauce, Vegetable Rice and Seasonal Vegetables

Vegetarian Dirty RiceUSD 13.95

Vegetarian Dirty Rice with Wild Mushrooms, Bell Peppers, Soy Bean Cake, Jalapeno, Cilantro, Ginger and Shitake Mushroom Glaze

Vegetarian Dirty RiceUSD 16.95

With Grilled Prawns or Seared Scallops

Chicken FettucciniUSD 14.95

with House-made Fettuccini, Wild Mushrooms and Seasonal Vegetables in a Garlic Cream Sauce

House-made Ravioli

Chef's Choice