S'more A la Carte Menu
Specials
Flavor, Culture, and Heart
Oyster Omelette 蚵仔煎 (O-A-Tsian)£12.50
Plump oysters, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce
Shrimp Omelette 蝦仁煎 £12.50
King prawns, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce
Gua-Bao Set 刈包£15.95
Braised pork belly, pickled mustard greens, fresh coriander, crushed peanut powder, bao buns.
Bamboo Salt Baked Seabream 竹鹽焗鯛魚 £26.00
Whole fish gently baked in sea salt and wrapped in fragrant bamboo leaves sealed to preserve natural juices & tender texture
Clay Pot Clams 大排檔爆炒蛤蜊£13.50
Juicy clams stir-fried with fragrant garlic, fiery chilli, and tossed in a sizzling clay pot.
Lava Prawn Poppers 爆漿起司蝦球£9.50
Crispy Golden prawn croquettes with a molten mozzarella center crunchy on the outside, creamy on the inside, and irresistibly satisfying.
Slow-Simmered Beef Broth Noodles 紅燒牛肉麵£14.50
A national treasure of Taiwanese cuisine, our Braised Beef Noodle Soup features tender chunks of beef shank slow-braised in a deeply flavored broth of soy sauce, aromatic spices, and herbs. The broth is simmered for hours to develop its signature deep red color and umami-rich layers. Paired with chewy, handmade noodles, this bowl delivers a soul-warming experience — hearty, balanced, and full of character.
Cold Dish 冷盤
Pickled Mix Vegetable£4.50
Veg
Sesame Dressed Spinach 芝麻菠菜£4.50
Veg
Garlic Tofu with Century Egg 蒜香豆腐皮蛋£5.50
Veg.
Braised Platter 滷味拼盤
Egg 雞蛋£2.00
Dried Tofu 豆乾£2.50
Tofu 滷豆腐£2.50
Kelp 海帶£2.50
Mooli 菜頭£4.00
Lotus root 藕片£4.00
Pig Intestine 肥腸£5.50
Duck Wing 鴨翅£5.50
Pig Ear 豬耳朵£5.50
One Bite
Taiwanese Popcorn Chicken 鹽酥雞£7.50
Jumbo Chicken Fillet 豪大雞排£9.50
Miso Glazed Chicken Wings 南乳雞翅£7.50
Pumpkin Croquette 南瓜餅£6.50
Pumpkin Rice Cake 南瓜年糕£6.50
Artisan Spring Roll 黃金春捲£6.50
Salt & Pepper Squid 椒鹽魷魚£9.50
Salt & Pepper Spare Ribs 椒鹽排骨£9.50
Taiwanese Sausage 台灣香腸£5.00
Mains
Served with steamed rice / egg fried rice +2
Braised Pork Belly 黑金滷肉 £6.50
Slow-simmered pork belly in a rich soy-based sauce, infused with aromatic spices and aged soy. The result: melt-in-your-mouth texture, deep umami flavor, and a signature glossy “black gold” color.
Fried Chicken Cutlet 炸雞排£12.50
Railway Chicken Leg 鐵路雞腿£12.50
A beloved Taiwanese classic inspired by traditional railway lunchboxes. Our Railway Chicken Leg features a bone-in, skinless chicken thigh, marinated in a rich soy-based blend, then pan-seared or lightly fried to achieve a crispy exterior and juicy, flavorful interior.
Braised Pork Chop 滷豬排£12.50
Braised Tofu Mooli 滷豆腐菜頭£10.50
Veg
Japanese Beef Gyudon 日式牛肉丼£13.50
Teriyaki Chicken 照燒雞肉£12.50
Crispy Soy Glazed Fish £16.50
香脆紅魚
Sweet & Sour Chicken 桂花咕嚕雞£13.50
Sweet & Sour King Prawn 咕嚕蝦£14.50
Lychee Sweet & Sour Fish 荔枝咕嚕魚£16.50
Vegetarian
Garlic Spinach 蒜炒菠菜£10.50
Stir-Fried Cabbage 蒜炒高麗菜£10.50
Choi Sum In Oyster Sauce 蠔油菜心£12.50
Chilled Okra with Wasabi Soy 冰鎮秋葵£12.50
Rice & Noodle
Spring Onion Egg Fried Rice 黃金炒飯£4.80
King Prawn Egg Fried Rice 蝦仁炒飯£6.80
Special Yeung Chow Fried Rice 楊州炒飯£9.80
With Pork & Shrimp
Jasmine Steamed Rice ⽩⽶饭£4.00
Japanese Soy Sauce Fried Fine Noodle 豉油王炒麵£7.80
Slow-Simmered Beef Broth Noodles 紅燒牛肉麵£14.50
A national treasure of Taiwanese cuisine, our Braised Beef Noodle Soup features tender chunks of beef shank slow-braised in a deeply flavored broth of soy sauce, aromatic spices, and herbs. The broth is simmered for hours to develop its signature deep red color and umami-rich layers. Paired with chewy, handmade noodles, this bowl delivers a soul-warming experience — hearty, balanced, and full of character.
Oyster Thin Noodles 蚵仔麵線£11.50
Savory. Silky. Street-Food Perfect. A beloved staple of Taiwanese night markets, our Oyster Thin Noodles feature delicate red wheat vermicelli simmered in a fragrant bonito-based broth, served with fresh, plump oysters and optional braised pig intestines. The soup is rich yet balanced, with a silky texture and comforting warmth. This dish brings the nostalgic flavor of bustling night markets into every home.
Dim Sum
Artisan Dim Sum Platter 點心拚£13.50
Crustal Prawn Dumpling, Chicken Xiao Mai, Mixed Mushroom Dumpling, Crystal Vegetable Dumpling, Scallop & Prawn Dumpling
Shang Hai Xiao Long Bao 上海⼩笼包£6.80
Park Xiao Long Bao 豬肉小籠包
Xo Scallop and Prawn Dumpling 鲜虾带⼦餃£6.80
Crystal Prawn Dumpling 松露鲜虾饺£6.80
Mixed Mushroom Dumpling 樱花杂菌素饺£6.80
Artisan Siu Mai ⼲蒸烧卖£5.80
Honey Char Siu Bun 蜜汁叉燒包£5.80
