Begin With
Brussels and Cauliflower$15.00
flash-fried with bacon, blue cheese crumbles, balsamic glaze, grilled lemon
Edamame$8.00
Edamame with sea salt
Key Lime Calamari$16.00
Lightly breaded and flash-fried, wild-caught, domestic Calamari rings with Key Lime Aioli and lime wedge
Kickin Shrimp$15.00
Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.
Lobster Stuffed Avocado$16.00
tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, habañero masago, green onion, sesame seeds
Lobster Tots$16.00
Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, green onion
Pork Potstickers$12.00
pork filled and served with sweet chili dipping sauce
Spicy Tuna Crispy Rice$14.00
Crispy rice medallions topped with sliced avocado, spicy tuna, sliced Fresno peppers, sweet soy sauce, ponzu sauce, micro cilantro, and sesame seeds.
Mussels & Clams$20.00
Mussels and clams sauteed in a citrus and rosemary butter sauce with blistered tomatoes and Fresno peppers. Served with toasted bread and a grilled lemon.
Tacos
Carne Asada Tacos$17.00
Marinated and grilled ribeye with shredded cabbage, avocado-cilantro crema, pickled onions and cotija. Served with cilantro lime rice, lime wedges, and choice of salsa.
Mango Shrimp Tacos$16.00
tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, key lime aioli. Served with cilantro lime rice, lime wedges, and choice of salsa.
Baja Fish Tacos -Cod$15.00
Tempura battered and fried arctic cod with shredded cabbage, chipotle aioli, pickled onions, cotija, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa.
Blackened Mahi Tacos$16.00
Blackened Mahi-Mahi, cabbage, Chimichurri, Pico de Gallo, Cotija and Key Lime Aioli - served on flour tortillas, with our Cilantro-Lime Rice, lime wedges, and choice of salsa.
Soup/Salad
House Salad$7.00
mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing
Fins' Caesar
chopped romaine, shaved parm, miso Caesar dressing, house-made croutons
Miso Soup$5.00
soy sauce, wakame, tofu, green onion
Scratch Chowder
new England style, house made croutons, bacon bits; cup
Soup and Salad Combo
choice of soup with our house or Caesar salad; cup or bowl
Cobb Salad$18.00
grilled tequila-lime shrimp or grilled chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing
Strawberry and Goat Cheese Salad$14.00
Spinach and arugula with sliced strawberries, goat cheese, candied pecans, bacon, shaved red onions, and sliced avocado tossed with a white balsamic vinaigrette.
Wedge Salad$12.00
Little gem wedges with bleu cheese dressing, shaved red onions, bacon, grape tomatoes, bleu cheese crumbles and a balsamic glaze.
Poblano Soup
Roasted poblano and jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.
Handhelds
Shaved Prime$21.00
thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus
Wagyu Burger$18.00
100% American Wagyu 8oz burger, topped with Smoked Gouda, Chipotle Bacon and a Bourbon Onion Aioli, on Toasted Brioche Bun with Crispy Fries
Cali Club$16.00
Grilled brined Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion, Avocado, and Bourbon Onion Aioli, on Toasted Sourdough with Crispy Fries
Fins' Features
Honey-Chipotle Salmon$26.00
grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, fire grilled asparagus, balsamic glaze, lime wedge
Lobster Mac & Cheese$28.00
lobster meat, four-cheese cream, cavatappi, buttered panko, bacon bits, green onion
Fish & Chips - Cod$19.00
hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod
Fins Platter$24.00
three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce
Hand-Cut Aged Ribeye$37.00
14oz premium ribeye, rocky mountain meat and fish rub, loaded bacon mashers, grilled asparagus, balsamic glaze.
Polynesian Poke Bowl$23.00
raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime
Cedar Plank Salmon$29.00
center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat and fish rub, loaded mashers, grilled asparagus, charred lemon
Lemon Caper Mahi Mahi$24.00
Marinated and Grilled Mahi-Mahi filet topped with Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and Chili Oil drizzle
Sesame Crusted Ahi$28.00
Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff with cucumber-red pepper relish
Noodle Bowl$24.00
Tonkatsu (Pork) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, chili oil and fresh cilantro
Clams Linguine$24.00
Clams sauteed with shallots, garlic, and parsley with a white wine and citrus rosemary butter sauce over linguine. Served with a grilled lemon and toast points.
Crispy Fried Chicken$20.00
Crispy fried chicken breast served with mac and cheese and mashed potatoes smothered in poblano cream.
Elote Mahi$30.00
Tajin spiced, flame grilled mahi over cilantro lime rice topped with a bit of avocado-cilantro crema, Elote relish, cotija, micro cilantro, and a drizzle of chili oil.
Sushi
California$12.00
surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce
Dragon$15.00
tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli
El Diablo$16.00
spicy tuna, salmon, avocado, habañero cream cheese, jalapeño, fresno pepper, habanero masago, sriracha, eel sauce, spicy aioli, atomic sauce
Mango Tango$17.00
tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, spicy aioli
Spicy Tuna$14.00
center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha
The Unicorn$20.00
ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, cucumber, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha
Vegas$15.00
tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli
Jalapeno Yellowtail$18.00
Yellowtail, cucumber, and avocado rolled with sushi rice in nori. Topped with more yellowtail, sliced jalapeno, masago, and micro cilantro. Served with ponzu sauce.
Hot Honey$17.00
Tempura shrimp, avocado, and jalapeno with sushi rice rolled in soy paper. Topped with yellowtail, hot honey, micro cilantro, togarashi, and sesame seeds.
