Les Entrées / Starters
Velouté de Saison€ 8,50
A soup made with potatoes and leek, fried onions, chives, a classic recipe but always comforting
Brioches à la Pékinoise€ 9,00
Two homemade bao-style buns stuffed with lacquered oyster mushrooms, carrot, cucumber and leek, Chinese barbecue sauce
Karaage de Brocolis€ 9,50
Fried broccoli with a delicious paprika cumin almond milk breading served with a homemade cream cheese sauce
Cromesqui Gourmand€ 9,50
Made with rice, parsley, coriander, tofu, with orange and ginger chutney and served with red cabbage marinated with Japanese miso
Les Plats / Main Courses
Tartare à la Thaï€ 16,50
Korean eryngii mushroom tartare, zucchini, red onions, Thai sauce made with tamari, ginger, Thai basil and garlic, with or without egg yolk, served with crispy homemade sweet potato fries
Mapo Tofu Revisité€ 16,00
Stir-fried tofu and vegetables in a slightly spicy Chinese sauce, pakchoi cabbage, Sichuan pepper, lotus root chips
Burger Portobello€ 18,00
Roasted Portobello mushroom, tomato, marinated red cabbage, pickled onions, vegan cheddar, eggplant caviar and onion confit, served with crispy sweet potato fries
Bourguignon Végétal€ 17,50
Coloured carrots, broccoli, shimeji, shiitake, beechwood smoked tofu, served with mashed potatoes and a delicious bourguignonne sauce, a classic French dish revisited
Légumes d’Hiver à l’Hibiscus€ 16,50
Roasted and glazed vegetables, parsnips, rutabaga, broccoli, cheddar, served with rice and Porto hibiscus emulsion
Filet de Bar à la Plancha€ 22,00
A grilled sea bass fillet with its roasted and glazed seasonal vegetables, black venerated rice and Porto hibiscus emulsion
Les Desserts / Sweeties
Riz au Lait d'Amande€ 9,50
Hot rice pudding in almond milk, caramelized peanuts and cinnamon... how to do better for this winter?
Mousse Châtaigne€ 10,00
A yummy chestnut mousse with roasted chestnuts on its top
Panacotta Coco€ 10,00
With its pear coulis, seasonal fruits, thai basil
Pumpkin Cake€ 12,00
Pumpkin spice cake, vanilla cream, caramel and roasted pecans
