Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Low Country, Seafood, Southern
Lunch, Mon-Fri: 11:30am-2:30pm Brunch, Sat: 11:30am-2:30pm Brunch, Sun: 10:30am-2:00pm Dinner, Nightly beginning at 5:00pm
(843) 723-3424
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Business Casual
Russ Moore
Depending on the date and time of the event, the entire restaurant may be rented for a private function for up to 90 guests.
Peter Pierce: (843) 723-3424
Downtown Charleston
Faber Street
There are two parking garages located within ½ block of the restaurant. One is located at the corner of Concord and Cumberland and the second is located on Cumberland between East Bay and State. Street parking is also available.
Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Weekend Brunch, Wine
served with pomegranate juice, peach nectar, blood orange juice
tomato, cucumber, bell pepper
Clammer Dave's clams, white wine garlic cream, parsley
arugula, cucumber, fennel, crème fraîche, dill, lemon shallot vinaigrette
Carolina peaches, granola, local honey
thinly sliced raw beef, capers, Parmesan cheese
cherry tomatoes, cucumbers, pickled fennel, sunflower seeds, choice of balsamic vinaigrette, lemon shallot vinaigrette, green peppercorn ranch
house sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
arugula, feta cheese, toasted pine nuts, dried fruit, lemon shallot vinaigrette
seared rare tuna, cherry tomato, avocado, local farm egg, field pea vinaigrette
heirloom cherry tomato salad, onion confit, green beans
petite salad, country ham, pimento cheese, soft boiled farm egg, house vegetables
grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese, balsamic vinaigrette
Geechie Boy yellow grits, caramelized onion jus, sweet pepper relish
dirty rice stuffing, local kale, sorghum glaze
Kurios Farm Bibb lettuce, tomato, red onion, Dijonnaise
Allen Brothers 10 oz Prime ribeye, fried eggs, broccoli & Parmesan, Geechie Boy yellow grits
poached eggs, buttermilk biscuit, local kale, hollandaise
peperonata, tomatoes, herb goat cheese
house cured corned beef, scrambled eggs, fontina cheese, caramelized onions
$5
$12
vodka, blackberries, lemon, mint, Blenheim's ginger ale
gin, blood orange, lemon, lime, agave
Deep Eddy grapefruit vodka, lemonade, iced tea, Jack Rudy tonic
tequila blanco, serrano chili, lime, grapefruit
Cathead honeysuckle vodka, lemonade, fresh blueberries
Red Harbor rum, lemon juice, fresh basil, honey, grapefruit bitters
mezcal, green Chartreuse, Luxardo, lime
honey-infused bourbon, Blenheim's ginger ale, orange bitters
dark rum, brandy, pomegranate, lemon, bitters, black tea
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Slightly North of Broad is rated 4.6 stars by 6086 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Faber Street
Downtown Charleston
Lunch, Mon-Fri: 11:30am-2:30pm Brunch, Sat: 11:30am-2:30pm Brunch, Sun: 10:30am-2:00pm Dinner, Nightly beginning at 5:00pm
Low Country, Seafood, Southern
Casual Elegant
Business Casual
There are two parking garages located within ½ block of the restaurant. One is located at the corner of Concord and Cumberland and the second is located on Cumberland between East Bay and State. Street parking is also available.
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Russ Moore
Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Weekend Brunch, Wine
(843) 723-3424
Depending on the date and time of the event, the entire restaurant may be rented for a private function for up to 90 guests.
Peter Pierce: (843) 723-3424