For the table
Toasted Marcona AlmondsGBP 3.50
Artisan bread, cultured butter (ask for ve)GBP 6.60
Rosemary, lemon marinated Gordel olives. (ve)GBP 5.00
Small plates
Suffolk ham hock and Sutton Hoo chicken terrine lemon verbena mayonnaise and toasted brioche.GBP 8.50
G&T cured smoked salmon, whipped avocado, trout roe.GBP 9.50
Oxfordshire asparagus morels, crispy hen egg, wild garlic puree. (v)GBP 8.50
Cauliflower croquettes, grilled corn, black garlic plant based emulsion. (ve)GBP 8.50
Large plates
Romeny Marsh lamb rump, sweetcorn puree, Grelot onion, spelt, lamb consommé, mint oilGBP 26.00
Chalk stream trout, Jersey royal potatoes, Wild garlic, spring pea sauce.GBP 25.00
Grilled Herefordshire brisket burger, Suffolk bacon, smoked mayonnaise, Wokey hole cheddar, skin on fries.GBP 18.50
Fresh tagliatelle, old Winchester, black truffle cream, sprouting broccoli, toasted pine nuts. (v)GBP 16.50
Sweetcorn spelt "Risotto" charred Grelot onion, smoked plant based apple wood, chive oil.GBP 16.50
Sides
Jersey royals, smoked crème fraiche, confit lemon. GBP 5.50
Grilled Hispi cabbage, dulse butter, crispy onions.GBP 3.50
Truffle parmesan fries. GBP 4.50
Skin on fries, Maldon sea salt.GBP 3.50
Desserts
AffogatoGBP 7.50
Glazed lemon tart, Cornish clotted cream, raspberry sorbet.GBP 8.50
Manjari chocolate tart, vanilla bean ice cream, mint.GBP 8.50
British cheese mongers board, Kentish apple chutney, Peters yard crackers.GBP 12.00
Raspberry Sorbet.GBP 6.50