For the table
Toasted Marcona Almonds3,50 £
Artisan bread, cultured butter (ask for ve)6,60 £
Rosemary, lemon marinated Gordel olives. (ve)5,00 £
Small plates
Suffolk ham hock and Sutton Hoo chicken terrine lemon verbena mayonnaise and toasted brioche.8,50 £
G&T cured smoked salmon, whipped avocado, trout roe.9,50 £
Oxfordshire asparagus morels, crispy hen egg, wild garlic puree. (v)8,50 £
Cauliflower croquettes, grilled corn, black garlic plant based emulsion. (ve)8,50 £
Large plates
Romeny Marsh lamb rump, sweetcorn puree, Grelot onion, spelt, lamb consommé, mint oil26,00 £
Chalk stream trout, Jersey royal potatoes, Wild garlic, spring pea sauce.25,00 £
Grilled Herefordshire brisket burger, Suffolk bacon, smoked mayonnaise, Wokey hole cheddar, skin on fries.18,50 £
Fresh tagliatelle, old Winchester, black truffle cream, sprouting broccoli, toasted pine nuts. (v)16,50 £
Sweetcorn spelt "Risotto" charred Grelot onion, smoked plant based apple wood, chive oil.16,50 £
Sides
Jersey royals, smoked crème fraiche, confit lemon. 5,50 £
Grilled Hispi cabbage, dulse butter, crispy onions.3,50 £
Truffle parmesan fries. 4,50 £
Skin on fries, Maldon sea salt.3,50 £
Desserts
Affogato7,50 £
Glazed lemon tart, Cornish clotted cream, raspberry sorbet.8,50 £
Manjari chocolate tart, vanilla bean ice cream, mint.8,50 £
British cheese mongers board, Kentish apple chutney, Peters yard crackers.12,00 £
Raspberry Sorbet.6,50 £