For the table
Toasted Marcona Almonds£3.50
Artisan bread, cultured butter (ask for ve)£6.60
Rosemary, lemon marinated Gordel olives. (ve)£5.00
Small plates
Suffolk ham hock and Sutton Hoo chicken terrine lemon verbena mayonnaise and toasted brioche.£8.50
G&T cured smoked salmon, whipped avocado, trout roe.£9.50
Oxfordshire asparagus morels, crispy hen egg, wild garlic puree. (v)£8.50
Cauliflower croquettes, grilled corn, black garlic plant based emulsion. (ve)£8.50
Large plates
Romeny Marsh lamb rump, sweetcorn puree, Grelot onion, spelt, lamb consommé, mint oil£26.00
Chalk stream trout, Jersey royal potatoes, Wild garlic, spring pea sauce.£25.00
Grilled Herefordshire brisket burger, Suffolk bacon, smoked mayonnaise, Wokey hole cheddar, skin on fries.£18.50
Fresh tagliatelle, old Winchester, black truffle cream, sprouting broccoli, toasted pine nuts. (v)£16.50
Sweetcorn spelt "Risotto" charred Grelot onion, smoked plant based apple wood, chive oil.£16.50
Sides
Jersey royals, smoked crème fraiche, confit lemon. £5.50
Grilled Hispi cabbage, dulse butter, crispy onions.£3.50
Truffle parmesan fries. £4.50
Skin on fries, Maldon sea salt.£3.50
Desserts
Affogato£7.50
Glazed lemon tart, Cornish clotted cream, raspberry sorbet.£8.50
Manjari chocolate tart, vanilla bean ice cream, mint.£8.50
British cheese mongers board, Kentish apple chutney, Peters yard crackers.£12.00
Raspberry Sorbet.£6.50