Dinner Specials
Tahu Goreng (V)GBP 6.50
Fried tofu served with a sweet and spicy sauce and garnished with beansprouts and cucumber
Satay
Skewers of chicken marinated in a secret blend of spices. Grilled and served with a rich peanut sauce
- 3 SkewersGBP 6.50
- 5 SkewersGBP 8.00
Ayam Rendang PedasGBP 10.00
The spicy cousin of our signature chicken rendang, with chillies and kefir lime leaves for extra heat and zest. Served with coconut rice, cucumber, sliced onions, lime and sambal
Ikan Rendang PedasGBP 12.00
Tangy and aromatic rendang in a spicy tamarind and lemongrass broth. The sauce balances the heat of chilies with a refreshing sourness, complemented by the fragrant notes of lemongrass. Served with coconut rice, cucumber, sliced onions, lime and sambal
Ikan BakarGBP 14.00
Grilled seabass marinated with a blend of spices, wrapped in a banana leaf and chargrilled until it is flavourful and succulent, embodying the taste and aroma of Singaporean hawker stalls, served with coconut rice
Chilli CrabGBP 15.00
Featuring succulent brown crab cooked in a spicy, tangy tomato-based sauce. The sauce is rich and flavourful, combining chili paste, garlic, ginger, and a hint of sweetness, making it perfect for dipping with sliced baguette to soak up every bit of the delicious sauce. (Subject to availability)
Sambal Udang/SotongGBP 10.00
Succulent prawns or squid stir-fried in our sambal for a sweet, spicy and savoury flavour, served with coconut rice and veg
Pisang GorengGBP 6.50
Crispy battered fried bananas drizzled with condensed milk
Apam BalikGBP 6.50
Sweet, fluffy pancakes filled with crushed peanuts and sugar or Nutella
