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Sinclair's Restaurant, West Baden Springs, IN

Sinclair's Restaurant

4.5 (396)
$50 and over
American
8538 W Baden Ave, West Baden Springs, IN 47469

Make a reservation

2 people
10:30 PM
Booked 9 times today

About this restaurant

  • Good for special occasions
  • Romantic
  • Charming
Timeless in its beauty and stylishness, Sinclair's offers an impressive dinner menu and wine list. This restaurant is perfect for a romantic dinner for two or celebratory dinner for many. Named for Lee W. Sinclair one of the original owners of West Baden Springs Hotel. Sinclair brought sophistication to southern Indiana and transformed the hotel into a slice of European elegance in America. Located just off the atrium.
Please contact the concierge desk (812-936-5579) at West Baden Springs Hotel concerning any special occasion request that you may have, i.e floral, cakes.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    American
  • Hours of operation
    Dinner Fri, Sat 6:00 pm–9:00 pm Fri, Sat 6:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Chef Ethan Smith
  • Neighborhood
    French Lick
  • Parking details
    Hotel Parking
  • Entertainment
    Light Jazz and Pop located in the atrium. Wednesday-Sunday: 5pm-9pm
  • Additional
    Beer, Chef's Table, Full Bar, Wheelchair Access, Wine

What 396 people are saying

Sinclair's Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.5Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Indiana

    Romantic

Review summary

AI-generated from verified diner reviews
Sinclair's Restaurant offers a "phenomenal" dining experience with "amazing" food and service in a "beautiful" setting. The menu includes standout dishes like perfectly cooked scallops, Chilean sea bass, and "amazing" brunch options. Service is consistently "exceptional," with staff like Austin and Dante praised for their professionalism and attentiveness.
396 Reviews
  1. Brianne

    Chicago / Illinois1 review

    5.0

    Dined on June 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Phenomenal. Hands down best plates we ever enjoyed! Yum.

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  2. Shari VIP

    Grand Rapids / Western Michigan9 reviews

    5.0

    Dined on June 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    A bit pricey however food and presentation was amazing

    Is this helpful?

  3. Brandon

    Oklahoma City2 reviews

    5.0

    Dined on June 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Appropriate portions, amazing selections, and exceptional taste and quality.

    Is this helpful?

  4. Jeffery VIP

    San Francisco Bay Area19 reviews

    5.0

    Dined on June 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent restaurant with wonderful food. Well varied menu with several options besides red meat. Service is prompt but never hovering. Beautiful surroundings to have a nice meal to celebrate any or every thing!

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  5. Patricia

    Northern Michigan / Upper Peninsula10 reviews

    5.0

    Dined on May 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The scallops were outstanding! Cooked perfectly. The chicken scallopini was delicious too. Dante our waiter was great!

    Is this helpful?

  6. Robert VIP

    Springfield / Branson13 reviews

    5.0

    Dined on April 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always great food and service. 2nd time having Arnie take care of us. Very good and professional. Our favorite spot to eat at the resort

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  7. Steven VIP

    Cleveland / Akron / Canton80 reviews

    5.0

    Dined on April 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent. Austin was our server. Very good overall.

    Is this helpful?

  8. Anne

    Dallas - Fort Worth1 review

    5.0

    Dined on April 4, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We enjoyed this restaurant- the artichoke appetizer was pretty amazing and the Chilean Sea Bass was really delicious.

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  9. Devon

    Detroit / Eastern Michigan5 reviews

    3.0

    Dined on March 28, 2025

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 4
    I wish we had a better experience. The food was subpar. We had the shrimp pasta and the shrimp was overdone and rubbery. The sauce had little taste and was extremely watery. If we hadn't heard the table behind us complain of a cold meal I might have thought we had ordered poorly. The ambience of restaurant is stunning and it's too bad the food could not match.

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  10. Kim

    Central Kentucky1 review

    4.0

    Dined on March 22, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    A beautiful historic hotel dining experience. Service was excellent. We enjoy the lobster bisque and chopped salad along with the ribeye steak and diver scallops. We added a side of mashed potatoes we wished these were hot. The sangria cheesecake was also delicious.

    Is this helpful?

FAQs

Sinclair's Restaurant is rated 4.5 stars by 396 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Indiana
  4. French Lick
  5. French Lick

Make a reservation

2 people
10:30 PM
Booked 9 times today
Google Map for Sinclair's Restaurant

8538 W Baden Ave, West Baden Springs, IN 47469

Additional information

  • Neighborhood
    French Lick
  • Hours of operation
    Dinner Fri, Sat 6:00 pm–9:00 pm Fri, Sat 6:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    American
  • Dining style
    Fine Dining
  • Dress code
    Resort Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Ethan Smith
  • Entertainment
    Light Jazz and Pop located in the atrium. Wednesday-Sunday: 5pm-9pm
  • Additional
    Beer, Chef's Table, Full Bar, Wheelchair Access, Wine
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