Silk & Grain

Starters

• Curried MusselsGBP 9.00

  Spinach mousse, confit tomatoes

• Chicken Liver TartGBP 8.50

  Soy & orange jelly, kumquat textures

• English AsparagusGBP 8.50

  Crispy quail eggs, sheep's curd

• Calves TongueGBP 9.00

  Smoked eel, apple, wasabi

• Crab SaladGBP 9.00

  Sweet pea, confit lemon, sourdough crumb

• Purple GnocchiGBP 8.00

  Baby carrots, peas, corn

Steaks

All our Tweed valley steaks are hand selected by our east Lothian master butcher John Gilmour; he only picks the best limousin cross Aberdeen Angus cattle, which have been reared on grass & barley. The beef is then dry-aged on the bone for a minimum of 35 days which results in a tender and flavourful piece of meat. Maple Ketchup / Creamed Horseradish / Truffled Hollandaise / Green Peppercorn / Blue Cheese / Extra Sauces £2

Single Cuts

1 side & 1 sauce included

• 227g Flat IronGBP 19.00

• 250g D-RumpGBP 25.00

• 300g Rib EyeGBP 32.00

• 300g SirloinGBP 32.00

• 250g FilletGBP 38.00

Cuts To Share

2 sides & 2 sauces included

• 1kg TomahawkGBP 85.00

• 600g ChateaubriandGBP 70.00

• 800g PorterhouseGBP 80.00

Mains

• Sea TroutGBP 19.00

  Clams, ruby chard, spinach, samphire

• Pork FilletGBP 18.00

  Pak choi, bean puree, potato fondant

• Chickpeas & CauliflowerGBP 14.00

  Confit tomatoes, roasted red peppers

• Corn Fed ChickenGBP 17.00

  Red quinoa & mushroom risotto, baby veg

• Cod Loin & BrandadeGBP 19.00

  Chorizo, avocado, gremolata

• Grilled Goat's CheeseGBP 15.00

  Squash textures, beetroot yoghurt, red quinoa, pumpkin seed dust

Sides

• Creamed SpinachGBP 5.00

• Mac & CheeseGBP 5.00

• Broccoli & HazelnutsGBP 4.50

• Maple CarrotsGBP 4.50

• Heritage Tomato SaladGBP 4.50

• Mash PotatoGBP 4.00

• Skinny FriesGBP 4.00

• Thick Cut ChipsGBP 4.00

• Sweet Potato FriesGBP 4.50

• Red Quinoa SaladGBP 5.00