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Signatures Restaurant- Le Cordon Bleu

4.3
4.3
15 reseñas
Hasta CAN$30
Internacional
453 Laurier Ave E, Ottawa, K1N 6R4 ON

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Innovador
  • Romántico
Signatures Restaurant is a fine dining establishment located in Ottawa, Ontario that specializes in serving seasonal French cuisine. The restaurant features a refined chalet setting and offers an extensive list of fine wines. Signatures Restaurant features a lunch menu, dinner menu, five and eight course meals menu and wine and cocktail menu. Lunch at the restaurant features such fare as strip bass filet and pork chop with squash puree. Dinner at Signatures Restaurant features such seasonal fare as marinated salmon, sweet potato soup, potato crusted salmon filet, seared buffalo, pork belly, roasted cod, grilled chicken breast and peanut butter mousse.

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Información adicional

  • Ambiente
    Casual elegante
  • Precios
    Hasta CAN$30
  • Cocinas
    Internacional, Francesa
  • Horarios
    Lunch: Tuesday - Friday: 11:30am - 1:30pm; Dinner: Tuesday - Saturday: 5:30pm - 9:00pm
  • Número de teléfono
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    Informal y elegante

Lo que dicen 15 personas

Reseñas de Signatures Restaurant- Le Cordon Bleu de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.3
4.3 de acuerdo a todas las calificaciones
  • 4.5Comida
  • 4.4Servicio
  • 4.4Ambiente
  • 3.8Valor

RuidoModerado

15 reseñas
  1. Comensal de OpenTable VIP

    Toronto15 reseñas

    3.0

    Comieron en 19 de agosto de 2016

    1. Global 3
    2. Comida 4
    3. Servicio 1
    4. Ambiente 3
    food was good service was hardly around the âmbiance was quiet 9 course meal took 4hrs had to request for refill water or drinks

    ¿Te fue útil?

  2. RichardL VIP

    Ottawa46 reseñas

    4.0

    Comieron en 23 de julio de 2016

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    New summer tasting menus of 3/5/8 courses. 8-course menu is really more like a 6-course...plenty of good food though. The red tuna, foie gras "sandwich" with onion chutney and mirin jelly was divine. Great balance of sweet and savoury and textures. Duck breast was excellent as well. Exceptionally crispy skin and meat is cooked to rare; juicy and tender. Halibut was a tad overcooked but the accompanying crispy octopus was excellent. Veal tenderloin was disappointingly bland. The buffalo sirloin (for the 5-course) and the hanger steak (for the 3-course) were much more flavourful.

    ¿Te fue útil?

  3. NormanW1

    Miami3 reseñas

    5.0

    Comieron en 29 de junio de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Service was impeccable. Never had to concern ourselves about water, wine or coffee fill-ups. Although we had 4 different servers throughout the evening they all seemed aware of each previous server's actions. As our various courses arrived, the constituents were carefully explained and all questions were thoroughly answered, all servers had a complete knowledge of the preparation of each plate. The food pairings were ingenious and flavourful all melding together subtly. The service was evenly paced, not rushed and not prolonged yet the evening was filled out. Our special occasion was remembered and spelled out on our dessert plates. A delightful and appreciated touch. Highly recommended dining pleasure.

    ¿Te fue útil?

  4. Comensal de OpenTable

    Ottawa1 reseña

    3.0

    Comieron en 28 de junio de 2016

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 3
    The food was good but not exceptional for the price. Presentation was very good. Quantities were small. Appreciated the happy anniversary chocolate touch on our dessert. Music would have appealed to an older generation. Restaurant was fairly empty.

    ¿Te fue útil?

  5. ShawnG

    Ottawa1 reseña

    4.0

    Comieron en 28 de junio de 2016

    1. Global 4
    2. Comida 5
    3. Servicio 3
    4. Ambiente 4
    Food was excellent. You get to try a lot of different things in one meal and they're all extremely tasty. The service wasn't as classy as it was 10 years ago, but still a very friendly staff. It's an expensive night out but well worth it on those special occasions.

    ¿Te fue útil?

  6. Comensal de OpenTable

    Gran Boston4 reseñas

    5.0

    Comieron en 4 de junio de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Four friends celebrating our "special" birthday year. I made the reservations hoping that the choice would please everyone. We were surprised and delighted with the entire evening and the way were were treated by the waitstaff. We chose the five course meal and loved each one. Wonderful blend of flavors and food materials in the appetizer and soup course. Fish was moist and flaky and beef was cooked to our individual requests. Dessert offered just the right amount of sweetness at the end, and the plates were embellished with a chocolate drizzle that spelled Happy Birthday. Wine suggestions were helpful. We had a private alcove that felt special, and allowed us to talk and enjoy the evening. Expensive, but worth it

    ¿Te fue útil?

  7. Larry

    Ottawa2 reseñas

    2.0

    Comieron en 27 de mayo de 2016

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 4
    I wrote an e-mail to Chef Anton to which I have not had a reply. We were disappointed with our meal especially for a special occasion. Details are outlined in the e-mail. It was sent to the contact e-mail.

    ¿Te fue útil?

  8. TimS

    Montreal5 reseñas

    4.0

    Comieron en 14 de mayo de 2016

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4
    Menu 3 services parfait d'équilibre, avec son tartare de thon, avocat et mangue, son rouget tendre et moelleux et son pana cotta aux bleuets... Menu 5 services très plantureux avec son thon mariné, son pâté de foie de canard, son confit de lapin et ses médaillons de boeuf riches et bien saignants, complétés par un gâteau au fromage de chèvre...

    ¿Te fue útil?

  9. YOWFoodie

    Toronto16 reseñas

    5.0

    Comieron en 30 de abril de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always dependable and exceeds expectations on most nights. Service, food and ambience a step above. This is more your traditional high end fancy restaurant but I'm tired and offended with the trend of paying alot,casual mediocre dining. I have never been disappointed here.

    ¿Te fue útil?

  10. AustinC

    San Francisco10 reseñas

    5.0

    Comieron en 27 de abril de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Absolutely delectable food, courteous and friendly service (very knowledgeable as well). This is absolutely the restaurant to go to for a taste bud and eye candy adventure through the garden of delicious culinary treats!

    ¿Te fue útil?

Preguntas frecuentes

Signatures Restaurant- Le Cordon Bleu tiene una calificación promedio de 4.3 estrellas, según 15 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Signatures Restaurant- Le Cordon Bleu

453 Laurier Ave E, Ottawa, K1N 6R4 ON

Información adicional

  • Zona
    Downtown
  • Horarios
    Lunch: Tuesday - Friday: 11:30am - 1:30pm; Dinner: Tuesday - Saturday: 5:30pm - 9:00pm
  • Precios
    Hasta CAN$30
  • Cocinas
    Internacional, Francesa
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento público
  • Opciones de pago
    AMEX, Mastercard, Visa
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