Shula's Steak House - Gainesville

Unlock Your Calling: A Wine Dinner Experience Join us for an unforgettable evening of culinary artistry and exceptional wines at our "Unlock Your Calling" wine dinner. Each course is thoughtfully crafted to complement the distinctive flavors of The Calling wines, showcasing their elegance and depth. Embark on a sensory journey that awakens your palate and inspires your passion. First Course Paired with The Calling Chardonnay (Sonoma Coast) Shrimp and Mango Ceviche: Succulent shrimp and sweet mango mingle with creamy avocado mousse, vibrant cilantro, zesty citrus, and a kick of jalapeño, served with a crisp taro chip. The bright, tropical notes of the Chardonnay enhance the dish’s fresh and lively flavors. Second Course Paired with The Calling Pinot Noir (Russian River Valley) Roasted Beet and Arugula Salad: A colorful medley of red and golden beets, creamy chèvre, crunchy pecans, and peppery arugula, dressed with a tangy orange gastrique vinaigrette. The Pinot Noir’s silky texture and red fruit notes elevate this earthy, elegant salad. Third Course Paired with The Calling Cabernet Sauvignon (Paso Robles) Coffee-Crusted New York Strip: A perfectly seared strip steak with a bold coffee crust, served alongside garlic mashed potatoes, sautéed mushrooms, and a rich black cherry-red wine reduction. The robust, structured Cabernet Sauvignon from Paso Robles complements the dish’s deep, savory intensity. Fourth Course Paired with The Calling Cabernet Sauvignon (Alexander Valley) Dark Chocolate Crème Brûlée: Velvety dark chocolate crème brûlée crowned with a caramelized sugar crust and adorned with Luxardo cherries. The Alexander Valley Cabernet Sauvignon’s lush fruit and smooth tannins create a decadent finale, harmonizing with the dessert’s luxurious flavors. Savor each moment as the exceptional wines of The Calling unlock the essence of this extraordinary dining experience. Reserve your seat for an evening of discovery and delight!