Shri Bheema's - London

Appetizers

• Dilli Wali Tikki

  Patties made of mashed potato and cottage cheese with thin crispy outer layer, a popular snack. Allergen: milk, mustard

• Golden Fried Baby Corn

  Baby corn battered with corn flour, spices and deep fried. Allergen: gluten

• Sev Topped Papdi Chat

  A short bread pastry topped with yogurt, tamarind chutney, thin strands of deep fried crisps made from chickpea flour, served chilled. Allergen: gluten, milk

Classical Starters

• Methu Vadai

  Fried savoury doughnuts made of urid dhal and onions which is fluffy in the middle and crispy on the outside, served with chutney and sambar (lentil curry). Allergen: gluten, mustard

• Mushroom Pepper Fry

  Fresh button mushrooms, batter fried with plain flour, corn starch and then tossed with onions, ginger, spices and seasoned with crushed black pepper. Allergen: gluten

• Chilli Mogo

  Steamed tapioca pieces deep fried and tossed in chef's special chilli sauce and spices. Allergen: celery, gluten

• Punjabi Samosa

  Pastry filled with spicy mixed vegetables and deep fried. Allergen: gluten

• Onion Spinach Pakora

  Deep fried onion and spinach fritters made with gram flour and spices. Allergen: gluten

• Spinach Camembart Tikki

  Garden wild spinach mashed with sweet potato, ginger, camembert cheese, herbs, mint and yogurt. Allergen: gluten, milk

• Paneer Mirchi

  Cottage cheese cubed and tossed in mild chilli sauce and spices. Allergen: celery, gluten, milk

• Gobi Manchurian

  Cauliflower florets marinated with plain flour, corn starch and tossed in mild spices. Allergen: celery

• Drums of Heaven

  Chicken wings marinated, batter fried, tossed in chef's special chilli sauce and served in it's elegant shape of lollipop. Allergen: gluten, eggs

• Murgh Simla Mirchi

  Marinated chicken pieces, batter fried, tossed with mild spices, capsicum and chef's special chilli sauce. Allergen: celery, gluten, eggs

• Malgudi Fish Fry

  Boneless Tilapia Fish pieces fried with Southern spices and topped with curry leaves. Allergen: gluten, eggs

• Aachi Eral Varuval

  King prawns simmered in onion, tomato, chettinad spices and tossed with black pepper. Allergen: crustaceans

Starters From Tandoor

• Paneer Dilkush Tikka

  Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled. Allergen: milk

• Adaraki Lamb Chops

  Succulent pieces of lamb chops marinated with ginger paste and drained yogurt infused with spices and cooked in Clay oven. Allergen: milk

• Chicken Tikka

  Boneless chicken cubes marinated with spicy tandoori masala and grilled. Allergen: milk

• Tandoor Chicken

  Half portion of baby chicken marinated with yogurt and exotic spices and cooked in Clay oven. Allergen: milk, mustard

• Murgh Malai Kebab

  Irresistible, tender, succulent and fragrant pieces of chicken marinated in thick yogurt, cream, saffron, herbs & spices and grilled to perfection. Allergen: milk, nuts

• Gulabi Sheek Kebab

  Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled. Allergen: milk

• King Prawn Ajwaini Tikka

  King prawns marinated in carum (Ajwain) flavoured masala and grilled. Allergen: crustaceans, milk

• Shri Bheemas Signature

  Shri Bheema's signature platter of assorted tandoor specialities. Allergen: gluten, milk, mustard, nuts

Street Food Starters

• Madurai Mutton Sukka

  Tender pieces of mutton marinated and simmered with South Indian spices, seasoned with onion, pepper and garnished with fresh curry leaves. Allergen: crustaceans

• Chicken Kothu Parotta

  Parotta chopped on the griddle tossed with minced chicken, egg, green chillies and spices. Served with raitha. Allergen: gluten, eggs, milk

• Lamb Kothu Parotta

  Parotta chopped on the griddle tossed with minced lamb, green chillies and spices. Served with raitha. Allergen: gluten, eggs, milk

• Veg Kothu Parotta

  Parotta chopped on the griddle tossed with spices, green chillies and mixed vegetables. Served with raitha. Allergen: gluten, milk

• Egg Kothu Parotta

  Parotta chopped on the griddle tossed with spices, green chillies and scrambled egg. Served with raitha. Allergen: gluten, eggs, milk

• Kodi Vepudu

  Finely seasoned chicken is cooked with onion, special Andhra spices and pan fried with garlic, black pepper and curry leaves. Allergen: crustaceans

• Chicken 65

  Chicken pieces marinated with spicy masala and herbs and deep fried. Allergen: gluten, eggs

Kids Special

• Chicken Nuggets with Chips

  Allergen: gluten

• Rocket Dosa / Chocolate Dosa

  Thin crispy savoury pancake made of rice and urid dhal, served with honey and mild sauces. Allergen: milk

• Fish Finger with Chips

  Allergen: fish

• Chips

South Indian Delicacies

All South Indian dishes are served with appropriate condiments

• Idli (3 Pcs)

  Steamed rice cake made with rice and urid dhal

• Poori Masala

  Deep fried thin puffy bread made of wheat flour served with potato masala or channa masala. Allergen: mustard

• Plain Dosa

  Thin crispy savoury pancake made of rice and urid dhal. Allergen: gluten, mustard

• Masala Dosa

  Crispy dosa filled with potato masala. Allergen: gluten, mustard

• Mysore Masala Dosa

  Crispy dosa layered with variety of chutneys topped with potato masala. Allergen: gluten, mustard

• Podi Dosa

  Spiced chutney powder spread over the dosa. Allergen: gluten, nuts

• Ghee Karam Dosa

  Special spicy chutney spread over dosa added with clarified butter. Allergen: gluten, milk

• Paneer Butter Masala Dosa

  Minced cottage cheese cooked in chef's special tikka masala sauce and spread over dosa. Allergen: gluten, milk, nuts

• Milagu Mutta Dosa

  Beaten Egg mixed with crushed black pepper spread over dosa, cooked on both sides. Allergen: gluten, eggs, mustard

• Chicken Tikka Dosa

  Minced chicken tikka pieces cooked in chef's special tikka masala sauce and spread over dosa. Allergen: gluten, milk, nuts

• Mutton Dosa

  Dosa filled with spiced mutton masala. Allergen: gluten, mustard, nuts

• Paper Ghee Roast Dosa

  Very thin and crispy dosa made with clarified butter. Allergen: gluten, milk

• Onion Dosa

  Dosa topped with onions. Allergen: gluten, mustard

• Rava Onion Masala Dosa

  Dosa made with semolina batter layered with chopped onions and filled with potato masala. Allergen: gluten, mustard, nuts

• Udipi Veg Oothappam

  Thick and soft savoury pancake made with rice and urid dhal and topped with mixed vegetables, cooked on both sides. Allergen: gluten, mustard

Our Award Wining Signature Dishes

• Lamb Chops Balti

  Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste cooked in chef's own style of balti sauce. Served with crushed baby potatoes. Allergen: milk

• Murgh Lababdar

  Cuisine: Hyderabad | Pangrilled chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream. Served with Rose Petal Rice. Allergen: milk

• Veg Kofta

  Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek then cooked in light tangy tomato and cashewnut sauce. Served with Pilau Rice. Allergen: gluten, milk, nuts

• Karaikudi Meen Masala

  Cuisine: Tamilnadu | Deep fried King Fish, tossed with Karaikudi spices, tamarind juice, onion and tomato masala and wrapped in banana leaf. Served with Steamed rice. Allergen: gluten, fish, mustard

• Bengali Jinga Jhol

  Cuisine: Bengal | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower & potato in Kolkata style curry. Served with Steamed rice. Allergen: crustaceans, milk, mustard

Regional Veg

• Dal Rasali

  Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic, garnished with chillies, onion and mustard seeds. A street food style preparation. Allergen: milk

• Saag Aloo

  Cuisine: Haryana | Potato cubes and Spinach mixed with ground Indian spices and cooked in onion and tomato sauce. An all time favourite. Allergen: milk

• Konda Kadala Kulambu

  Cuisine: Tamilnadu | Black Chickpeas cooked with mild spices in a slightly tangy, onion, tomato, tamarind and coconut based curry. Popular in South India. Allergen: milk, nuts

• Amristari Bhindi Masala

  Cuisine: Punjab | Sautéed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy Punjabi dish. Allergen: nuts

• Gutti Vankaya Koora

  Cuisine: Andhra Pradesh | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour. Allergen: peanuts, sesame seeds

• Paneer Butter Masala

  Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergen: milk, nuts

• Rajma Masala

  Cuisine : Punjab | Boiled red kidney beans, simmered in a spicy, onion and tomato gravy. Allergen: milk

• Palak Paneer

  Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree. Allergen: milk

Regional Non - Veg

• Malabar Fish Curry

  Cuisine: Kerala | A Popular dish from coastal Kerala. Fresh seabass (contains bones) cooked with coconut milk, homemade spices, onion, tomato, green chilli and tamarind juice. Topped with curry leaves. (Boneless option available upon request). Allergen: fish, milk, mustard

• Mughalai Chicken Korma

  Cuisine: Mughal | A Mughlai dish where chicken is cooked in a mildly spiced creamy coconut sauce. Allergen: milk, nuts

• Spicy Kadai

  Cuisine: Delhi | Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok. Allergen: milk, nuts

• Goan Lamb Vindaloo

  Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, corriander and authentic spices. A Portugese influenced Goan style curry. Allergen: mustard

• Hot Madras

  Cuisine: British Indian | This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with corriander, cumin, turmeric and chilli powders

• Chettinad

  Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma. (Can also be served with Fish)

• Murgh Tikka Masala

  Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and corriander. Allergen: milk, nuts

• Punjabi Saagwala

  Cuisine: Punjab | A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and corriander. A typical Punjabi curry recipe. Allergen: milk

• Butter Chicken

  Cuisine: Punjab | Chicken cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India. Allergen: milk, nuts

• Kashmiri Rogan Josh

  Cuisine: Kashmir | Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)

Biriyani Pot

• Tarkari Biriyani

  Aromatic biryani with Basmati rice, mixed vegetables & exotic Indian spices, cooked on a slow fire. Allergen: milk

• Hyderabadi Chicken Biryani

  Aromatic biryani with Basmati rice, chicken & exotic Indian spices, cooked on a slow fire. Allergen: milk

• Hyderabadi Lamb Biryani

  Aromatic biryani with Basmati rice, lamb & exotic Indian spices, cooked on a slow fire. Allergen: milk

• Prawn Biryani

  Aromatic biryani with Basmati rice, prawns & exotic Indian spices, cooked on a slow fire. Allergen: crustaceans, milk

Rice Bowl

• Steamed Rice

• Pilau Rice

  Steamed basmati rice seasoned with spices and saffron. Allergen: milk

• Vegetable Fried Rice

  Cooked basmati rice, stir fried with mixed vegetables and whole spices. Allergen: milk

• Egg Fried Rice

  Cooked basmati rice, stir fried with scrambled eggs and whole spices. Allergen: eggs

• Schezwan Fried Rice

  Cooked basmati rice stir fried in a special schezwan sauce with cabbage, white pepper, whole spices. Choose either Veg or Chicken. Mildly Hot. Allergen: crustaceans, fish

• Chicken Fried Rice

  Cooked basmati rice, stir fried with minced chicken, egg and whole spices. Allergen: gluten, eggs

Bread Basket

• Cheese Naan

  Naan stuffed with cheese and baked in clay oven. Allergen: gluten, eggs, milk

• Onion Kulcha

  Flat bread made from wheat flour and stuffed with finely chopped onions and baked in clay oven. Allergen: gluten

• Tandoori Roti

  Flat bread made from wheat flour, baked in clay oven. Allergen: gluten

• Chapathi

  Flat bread made from wheat flour, cooked on flat pan. Allergen: gluten

• Aloo Paratha

  Flat bread made from wheat flour and stuffed with spiced potato mixture and cooked on flat pan. Allergen: gluten, mustard

• Kerala Paratha

  Layers of dough made from plain flour, cooked on flat pan. Allergen: gluten, eggs, milk

• Plain Naan

  Flat bread made from plain flour, baked in clay oven. Allergen: gluten, eggs, milk

• Butter Naan

  Flat bread made from plain flour, baked in clay oven and brushed with butter. Allergen: gluten, eggs, milk

• Chilli Garlic Naan

  Naan layered with minced green chillies and garlic, baked in clay oven. Allergen: gluten, eggs, milk

• Peshwari Naan

  Naan stuffed with grated coconut and nuts, baked in clay oven. Allergen: gluten, eggs, milk, nuts

• Keema Naan

  Naan stuffed with minced meat and baked in clay oven. Allergen: gluten, eggs, milk

Extras

• Poppadom

• Masala Poppadom

• Raitha

  Indian condiment consisting of yogurt, spices, chopped onions and cucumber

• South Indian Dips (Sambar, Chutney, Potato Masala)

• Sambar

• Salad

• Pickle Chutney Tray

• Thali Meals

  Thali – Meal plate made up of chef's selection of various dishes (Available Monday to Thursday)