Shockoe Steakhouse - Permanently Closed

Appetizers

• Shrimp CocktailUSD 14.00

  Jumbo shrimp chilled and served with our house cocktail sauce

• Spinach & Artichoke DipUSD 14.00

  A blend of fresh artichokes, white cheddar, parmesan, and smoked gouda. Served piping hot with fried pita bread

• Rappahannock OystersUSD 16.00

  A half dozen of the finest Chesapeake Bay oysters served with traditional compliments

• Chardonnay & ShellsUSD 16.00

  Fresh mussels tossed in our signature white wine sauce seared with roasted garlic, tomatoes, andouille sausage and peppers served with a toasted baguette

• Lobster DipUSD 18.00

  Our classic garlic butter sauce blended with mozzarella, parmesan and gouda served with fried pita bread

• CalamariUSD 14.00

  Lightly fried and tossed with a sweet Asian chili reduction

• Hudson Valley Foie GrasUSD 18.00

  Seared and served with an apple balsamic glaze

Soups and Salads

• She-Crab SoupUSD 8.00

  A creamy classic made in-house with jumbo lump crab

• Steak N' AleUSD 6.00

  A creamy stout soup brimming with flavor and full of tender cuts of filet mignon, potatoes and onions

• Classic CaesarUSD 7.00

  Aged parmesan and Romano cheese, croutons, black pepper and creamy Caesar dressing

• Iceberg WedgeUSD 8.00

  Crisp iceberg topped with Applewood smoked bacon, bleu cheese crumbles and tomatoes served with a buttermilk cheese dressing

• House SaladUSD 7.00

  Romaine, tomatoes, carrots, corn and croutons

Steaks & Chops

Our steaks and chops are truly remarkable. Before they make it to your table they are aged to perfection and hand trimmed. We only use the center cut of each loin to ensure you have the best cut possible. Our steaks and chops are incomparably seasoned and pan seared to lock in all the bold, natural flavors then grilled to your desired temperature. Served with two classic side dishes

• New York StripUSD 30.00

  A full 12oz cut of America's favorite steak, well marbled to ensure its tenderness

• RibeyeUSD 30.00

  We left the bone in on this generous 12oz cut to help add flavor and tenderness, perfectly marbled

• Filet MignonUSD 30.00

  Meaning "Tender Filet", a 6oz portion of the Queen of all steaks

• Shockoe's PorterhouseUSD 60.00

  24oz of the best of both worlds. Filet Mignon on one side and a New York Strip on the other

• The TomahawkUSD 90.00

  We left the entire rib bone in on this 34oz Ribeye. Very tender, well marbled, and large enough to share or not!

• NY Strip BurgerUSD 20.00

  A full 1/2 of 100% ground N.Y. Strip steak chargrilled to your desired temperature served with caramelized onions, lettuce, tomato and gorgonzola served on a buttery brioche bun

• Australian Lamb ChopsUSD 36.00

  Four grilled lamb chops seasoned with fresh rosemary and thyme

• Double Bone Pork ChopUSD 34.00

  Grilled and served with a citrus apple and green bean demi glace

Steak & Chop Enhancements

• Large Sea ScallopsUSD 14.00

• Grilled ShrimpUSD 14.00

• Maine Lobster TailUSD 16.00

• Oscar StyleUSD 16.00

• Foie GrasUSD 18.00

Toppers

• Fried EggUSD 3.00

• Caramelized OnionsUSD 3.00

• Applewood Smoked BaconUSD 3.00

• Roasted Garlic MushroomsUSD 4.00

• Danish Bleu CheeseUSD 4.00

• Gorgonzola CrumblesUSD 4.00

Sauces

• BearnaiseUSD 2.00

• HollandaiseUSD 2.00

• Herb ButterUSD 2.00

• Demi-GlaceUSD 2.00

• Balsamic GlazeUSD 2.00

Classic Side Dishes

• Shockoe House Blend

  citrus glazed green beans with brown rice and fuji apples

• Sauteed Cabbage

• Asparagus

• Broccolini

• Sauteed Spinach

• Red Skin Mashed Potatoes

• Steak Fries

• Baked Potato

• White Cheddar & Gauda

• Mac and Cheese

Entrees

served with two classic side dishes

• Chicken SupremeUSD 26.00

  Oven-roasted chicken breast with exposed wing bone seasoned with fresh rosemary and thyme served with spinach, tomato and bleu cheese house blend

• Alaskan Crab CakesUSD 32.00

  Two 5oz jumbo lump crab cakes served with a lemon caper remoulade

• Shockoe ScampiUSD 30.00

  Linguini and garlic butter sauce seared with roasted garlic, tomatoes, mussels, shrimp, lump crab, andouille sausage and peppers served with a toasted baguette (excluded side dishes)

• Pan Roasted SalmonUSD 28.00

  8oz wild caught filet stuffed with shrimp and spinach

• Crab Stuffed shrimpUSD 30.00

  Five jumbo shrimp stuffed with Alaskan Crab and served with an Applewood bacon cream sauce