Shockoe Steakhouse - Permanently Closed

Appetizers

• Shrimp Cocktail$14.00

  Jumbo shrimp chilled and served with our house cocktail sauce

• Spinach & Artichoke Dip$14.00

  A blend of fresh artichokes, white cheddar, parmesan, and smoked gouda. Served piping hot with fried pita bread

• Rappahannock Oysters$16.00

  A half dozen of the finest Chesapeake Bay oysters served with traditional compliments

• Chardonnay & Shells$16.00

  Fresh mussels tossed in our signature white wine sauce seared with roasted garlic, tomatoes, andouille sausage and peppers served with a toasted baguette

• Lobster Dip$18.00

  Our classic garlic butter sauce blended with mozzarella, parmesan and gouda served with fried pita bread

• Calamari$14.00

  Lightly fried and tossed with a sweet Asian chili reduction

• Hudson Valley Foie Gras$18.00

  Seared and served with an apple balsamic glaze

Soups and Salads

• She-Crab Soup$8.00

  A creamy classic made in-house with jumbo lump crab

• Steak N' Ale$6.00

  A creamy stout soup brimming with flavor and full of tender cuts of filet mignon, potatoes and onions

• Classic Caesar$7.00

  Aged parmesan and Romano cheese, croutons, black pepper and creamy Caesar dressing

• Iceberg Wedge$8.00

  Crisp iceberg topped with Applewood smoked bacon, bleu cheese crumbles and tomatoes served with a buttermilk cheese dressing

• House Salad$7.00

  Romaine, tomatoes, carrots, corn and croutons

Steaks & Chops

Our steaks and chops are truly remarkable. Before they make it to your table they are aged to perfection and hand trimmed. We only use the center cut of each loin to ensure you have the best cut possible. Our steaks and chops are incomparably seasoned and pan seared to lock in all the bold, natural flavors then grilled to your desired temperature. Served with two classic side dishes

• New York Strip$30.00

  A full 12oz cut of America's favorite steak, well marbled to ensure its tenderness

• Ribeye$30.00

  We left the bone in on this generous 12oz cut to help add flavor and tenderness, perfectly marbled

• Filet Mignon$30.00

  Meaning "Tender Filet", a 6oz portion of the Queen of all steaks

• Shockoe's Porterhouse$60.00

  24oz of the best of both worlds. Filet Mignon on one side and a New York Strip on the other

• The Tomahawk$90.00

  We left the entire rib bone in on this 34oz Ribeye. Very tender, well marbled, and large enough to share or not!

• NY Strip Burger$20.00

  A full 1/2 of 100% ground N.Y. Strip steak chargrilled to your desired temperature served with caramelized onions, lettuce, tomato and gorgonzola served on a buttery brioche bun

• Australian Lamb Chops$36.00

  Four grilled lamb chops seasoned with fresh rosemary and thyme

• Double Bone Pork Chop$34.00

  Grilled and served with a citrus apple and green bean demi glace

Steak & Chop Enhancements

• Large Sea Scallops$14.00

• Grilled Shrimp$14.00

• Maine Lobster Tail$16.00

• Oscar Style$16.00

• Foie Gras$18.00

Toppers

• Fried Egg$3.00

• Caramelized Onions$3.00

• Applewood Smoked Bacon$3.00

• Roasted Garlic Mushrooms$4.00

• Danish Bleu Cheese$4.00

• Gorgonzola Crumbles$4.00

Sauces

• Bearnaise$2.00

• Hollandaise$2.00

• Herb Butter$2.00

• Demi-Glace$2.00

• Balsamic Glaze$2.00

Classic Side Dishes

• Shockoe House Blend

  citrus glazed green beans with brown rice and fuji apples

• Sauteed Cabbage

• Asparagus

• Broccolini

• Sauteed Spinach

• Red Skin Mashed Potatoes

• Steak Fries

• Baked Potato

• White Cheddar & Gauda

• Mac and Cheese

Entrees

served with two classic side dishes

• Chicken Supreme$26.00

  Oven-roasted chicken breast with exposed wing bone seasoned with fresh rosemary and thyme served with spinach, tomato and bleu cheese house blend

• Alaskan Crab Cakes$32.00

  Two 5oz jumbo lump crab cakes served with a lemon caper remoulade

• Shockoe Scampi$30.00

  Linguini and garlic butter sauce seared with roasted garlic, tomatoes, mussels, shrimp, lump crab, andouille sausage and peppers served with a toasted baguette (excluded side dishes)

• Pan Roasted Salmon$28.00

  8oz wild caught filet stuffed with shrimp and spinach

• Crab Stuffed shrimp$30.00

  Five jumbo shrimp stuffed with Alaskan Crab and served with an Applewood bacon cream sauce