永久停業
這家餐廳已永久停業。
這家餐廳已永久停業。
SHIN Sushi, Ramen & Yakitori菜單的最後更新時間:2023/6/27。
Deep fried tofu with Diakon Radish and ponzu sauce
Battered and fried Calamari with chipotle mayo
Fried brussel sprouts with wine balsamic reduction
Pork or Veggie pan fried
Truffle oil french fries with parmesan cheese
Shrimp tempura with spicy mayo and topped micro shiso
Fried Peppers served with bonito flakes
Hand cut chicken strips of breast or thigh meat lightly battered with our house made breading and deep fried.
Octopus dumplings that are deep fried crispy on the outside and soft on the inside, with a piece of octopus in the middle. Topped with shaved bonito flakes.
Persian cucumber, drizzled with sweet rice vinegar
Cherry tomatoes, mushrooms, and onions on top of baby mixed greens with choice of dressing
Seaweed vegetable salad
Protein Choice, Roll Choice & Dressing Choice Shrimp & Veggie Tempura, Salad, Cucumber Salad & Miso Soup
Your choice of up to two: Albacore, Tuna, Salmon, Salmon Belly, Shrimp (Ebi), Yellowtail, Eel Topped with spicy tuna and crab. Served over rice with seaweed salad, ginger and wasabi
Spicy Tuna with avocado and seaweed, Served over rice with seaweed salad, ginger and wasabi
Thinly sliced beef and tender onions cooked in savory-sweet sauce placed on top of rice with broccoli and leafy greens. Served over rice
Chefs choice of Sashimi over Sushi Rice
Eel with Avocado and seaweed, served over rice with seaweed salad, ginger and wasabi
Rice bowl with teriyaki flavored pork. Thin pork slices are chopped into bite sized pieces and sautéed with our house made teriyaki sauce and placed on top of rice with broccoli, leafy greens and green onion garnish
Rice bowl with teriyaki flavored Chicken. Chicken is chopped into bite sized pieces and sautéed with our house made teriyaki sauce and placed on top of rice with broccoli, leafy greens and green onion garnish
Rice bowl with teriyaki flavored Pork Belly. Pork Belly is chopped into bite sized pieces and sautéed with our house made teriyaki sauce and placed on top of rice with broccoli, leafy greens and green onion garnish
Grilled Salmon placed on top of white rice with broccoli and leafy greens
Vegetable medley sautéed in our house made teriyaki sauce placed on top of rice with broccoli, leafy greens and green onion garnish
Japanese Curry with chicken, rice and a side of vegetables
Japanese Curry with pork, rice and a side of vegetables
Japanese Curry with a Veggie Croquette and Mixed Veggies
Seared Albacore with onion dressing, creamy sesame dressing, and fried onion, ponzu
Octopus sashimi served with our house cilantro onion sauce
Toro & Ikura with some ponzu
Fried crispy rice with spicy tuna and sliced jalapeño on top
Seared Tuna with salsa and avocado puree
Ponzu Sauce, slice of jalapeño, micro cilantro with crunchy garlic
2 Pieces
2 pieces
2 pieces
A5 Wagyu steak served with a sizzling hot Mt. Fuji lava rock to cook on
A5 Wagyu steak served with a sizzling hot Mt. Fuji lava rock to cook on
Served with Miso Soup & Toro Roll along with a small salad.
Served with Bowl of Rice
Cucumber, asparagus, radish sprouts, avocado and yamagobo
Imitation crab with dynamite sauce wrapped in soy paper
Imitation crab, avocado and cucumber
Tempura California Roll, with Cruch, Eel sauce and Spicy Mayo on top
Eel and cucumber inside, with avocado on top
Spicy California Roll with Assorted fish on top in a ceviche sauce
Eel and cucumber
Fresh salmon and cream cheese
California roll inside, with assorted sashimi fish and avocado outside
Tempura Shrimp, imitation crab, asparagus wrapped in soy paper. Topped with our house citrus sauce
Salmon skin, cucumber, yamagobo and radish sprouts
Shrimp tempura, avocado, and cucumber topped with eel sauce, masago (roe)
Spicy tuna, avocado and cucumber
Spicy Yellowtail, avocado and cucumber
California Roll (imitation crab, cucumber and avocado) inside, with lobster and dynamite sauce outside
California Roll (imitation crab, cucumber and avocado) inside, with scallops and dynamite sauce outside
California Roll (Imitation crab, cucumber and avocado) inside, with salmon and dynamite sauce outside
Baked Salmon, Cucumber, Avocado, Asparogus inside, with salmon sashimi outside, topped with ponzu, lemon slice, garlic mayo and caviar)
Shrimp tempura, cucumber and avocado inside, with spicy tuna, eel sauce, spicy mayo and tempura crunch on top
Your favorite app turned into a roll
Shrimp tempura, cucumber inside, with eel and avocado outside
Spicy Yellowtail roll inside and yellowtail sashimi on top with ponzu, jalapeños and chili garlic flakes
We should almost have you sign a waiver just to order this
Spicy yellowtail and avocado inside and seared tuna sashimi outside, with ponzu sauce and green onion
Spicy tuna roll inside, with salmon on top and mayo then seared, topped with chili garlic flakes, green onions and ponzu
Salmon, chili oil, cucumber, avocado, tempura flakes on the inside with tuna, ponzu, green onion, chili garlic on the outside
Spicy tuna roll inside (spicy tuna, cucumber and avocado) inside with Popcorn Shrimp on top
Salmon with a citrus twist
Shrimp tempura, spicy crab, cucumber and avocado inside, with spicy albacore, ponzu sauce, crunchy garlic and a touch of wasabi
Soft shell crab with cucumber, yamagobo and radish sprouts served with ponzu
Spicy crab, cucumber and avocado inside, with seared tuna, ponzu sauce and crispy onions outside
Spicy Yellowtail, tempura flakes and avocado inside topped with a sesame dressing, deep fried
Toro, Avocado and cucumber inside with A5 Wagyu, ponzu and some truffle oil on top
Choice of Protein Chicken, Chashu, Tempura Shrimp, Tofu, Breaded Chicken, and Pork Belly +2 | All Ramen comes with 2 free toppings and green onion Noodle Options $1.50 Thin, Thick, Vegan Thin Noodles Udon, and Yam Noodles
Pork Broth, flavored with a house made sweet soy based sauce garnished with zebra garlic Suggested Toppings: Ajitsuke Tamago, Sprouts, & Corn
Pork Broth flavored with a sea salt sauce Suggested Toppings: Ajitsuke Tamago, Sprouts, & Corn
The name means fatty soup. 90% pork broth, 10% chicken broth, flavored with miso paste, and served with Thick Noodles this is a very filling soup
Our Ramen Namesake! 55% pork broth, 45% chicken broth, flavored with our house made sweet sauce, sea salt and just a touch of bonito flakes Suggested Toppings: Onsen Tamago, Sprouts, & Mushrooms
Pork Marrow based broth
A miso paste based vegetarian ramen broth that comes without your choice of protein
A Shoyu based vegetarian ramen broth that comes without your choice of protein
Savory sesame based Vegan ramen broth
Chicken broth flavored with house made soy based sauce. Served with shaved bonito flakes (specialty Japanese shaved dried tuna) Suggested Toppings: Onsen Tamago, Sprouts, & Seaweed
Chicken broth flavored with house made soy based sauce Suggested Toppings: Leafy Greens, Ajitsuke Tamago, & Mushrooms
Chicken broth flavored with miso paste
Chicken broth flavored with miso paste. House made fireball (homemade spicy chili paste) Suggested Toppings: Onsen Tamago, Sprouts, & Corn
Chicken broth flavored with sea salt sauce. Served with butter topping
Our Classic Chicken Ramen with ginger and garlic
Fish based broth with udon noodle
Thick Noodles have an added touch of truffle oil and the pork broth comes with mushrooms and cream added. To top it off a roasted mini-marshmallow is melted into the broth (done tableside) Suggested Toppings: Ajitsuke Tamago, Sprouts & Corn
Pork Broth flavored with house made pesto and cherry tomatoes, and green onion garnish on the side. Thick Noodles noodles on the side Suggested Toppings: Ajitsuke Tamago, Sprouts, & Seaweed
Pork Broth flavored with house made sweet sauce. Served with a side of shaved bonito flakes, leafy greens and green onion garnish. Thick noodles on the side Suggested Toppings: Leafy Greens, Onsen Tamago, & Mushrooms
Pork Broth flavored with house made zebra garlic sauce and green onion garnish. Thick Noodles Suggested Toppings: Onsen Tamago, Sprouts & Corn
Pork Broth flavored with house made fireball and green onion garnish. Thick Noodles on the side Suggested Toppings: Bamboo, Sprouts, & Mushrooms
Miso reduction marinade, broiled and served with zucchini
Best Yellowtail cut grilled, served with diakon radish and ponzu sauce
Steamed lobster served with maitake mushroom
Sourced from Bosca's La Linda vineyard in the Lujan de Cuyo region of Mendoza. Vines average 30 years and sit at an elevation of 960 meters. This fresh unaged Malbec from Maipú, offers a nose of ripe plum and pitted fruit and just a hint of spice. Juicy in the mouth, delivering soft tannins and a fleshy feel coupled with moderate, packaged freshness Food Pairing: This wine pairs well with sweet and savoury dishes such as chicken and pork curries, salmon teriyaki bowls, and meaty yakitori
Lighter Pinot with aromas of cherry, strawberry, smoke and floral notes. Flavors of raspberry, ripe cherry and blackberry are very smooth and long lasting before a rounded yet robust spice finish. Medium relaxed tannins. Medium body Food Pairing: This Pinot is perfect with fatty fish - Toro, Salmon, Eel and Chicken, as well as mushrooms. Pairs well with gyoza, tofu, and tempura
The second largest owner of organic vineyards in Chile, this Cabernet Sauvignon shows ripe fruit aromatics including black cur- rants, blueberries, and cassis combined with a slight tobacco leaf note. Palate is fresh with clear fruit definition; fine grained tannins and balanced acidity leading to a lingering finish Food Pairing: Pair with our Rib Eye, Skirt Stake, Pork Belly Teriyaki Bowl and Chashu Pork
Bright and lively, with light aromatics of ruby red grapefruit, pineapple, and melon. Honeydew, tangelo and lime sorbet flavors burst through this well-balanced wine with energetic acidity and a crisp, mineral finish Food Pairing: Best paired with sushi, sashimi, seafood of any kind, octopus, and vegeterian dishes
Golden delicious apple, Bartlett pear, melon, Meyer lemon, with subtle tropical notes of pineapple and dried papaya, while revealing a fresh sea salt characteristic. Medium bodied with a crisp acidity featuring notes of apple, apricot, peach and a prevalent minerality Food Pairing: This Chardonnay is especially delicious with ramen or sushi
"VieVité while emanating soft hues of pale pink and coral it offers a fresh and delicate aroma of cherries, strawberries peach, grape, apricot and black currant with notes of spices to create a satisfying sensation on the palate. VieVité excites all wine lovers with its fruit forward aromas It is paired best with any grilled dish and is great served as an aperitif. Drink chilled." Food Pairing: Sip on this wine on its own, or pair with seafood, mushrooms, vegetarian dishes, chicken, or pork belly
The palate offers bubbling mousse flourishing with sweet citrus and tangerine, honey, peaches, white flowers and orange zest on the finish Food Pairing: Perfect aperitif for light appetizer courses such as salads, veggie yakitori or nigiri; structured enough to pair with spicy cuisine, and also a great companion to dessert
Gambino Prosecco is a 100 percent Glera grape. Crisp and bubbly, with an elegant dry finish it has aromas of white peach, honey and toast. Gambino Prosecco is the Italian way to celebrate any occasion Food Pairing: This Prosecco is especially delicious with ramen or sushi
Scents of mango, lime and passion fruit. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for Food Pairing: Best paired with sushi, sashimi, seafood of any kind, octopus, and even on its own!
Origin: Okinawa Prefecture 11.3 oz. | Alcohol: 5% A crisp and refreshing taste with a light and long lasting head
Origin: Niigata prefecture 11.15 oz. | Alcohol: 5% Brewed using German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture. Clean and simple yet packed with a delicious rice flavor
Origin: Niigata Prefecture 11.15 oz. | Alcohol: 6% It's both complex and refreshing, and it has a refined citrusy aroma with a well-balanced bitterness and sweetness
Origin: Niigata Prefecture 11.15 oz. | Alcohol: 7% This dark coffee-like brew is an American Stout made to the 100% malt Irish Stout standards. Mellow, rounded flavor and a creamy head
Origin: Kyoto 11.15 oz. | Alcohol: 5% The sweet scent of malted barley and slight hint of citrus from Cascade hops will put you at ease. Noticeably copper in color and pleasantly bitter
Origin: Kyoto 11.15 oz. | Alcohol: 5% Its light body, delicate flavor, Yuzu aroma, and hidden hint of Japanese Sansho will draw out the flavor of your paired cuisine. Made with elegant Saaz bittering hops and Yamadanishiki rice for a pale gold color and easy drinking
Origin: Kyoto 11.15 oz. | Alcohol: 5.5% This beer uses Sakamai(Sake Rice) as an additional ingredient which gives a refreshing taste but at the same time gives off bitterness as an IPA malty flavor as a red ale. The fruity aroma and bitter taste pairs well with fried chicken and saucy yakitori
Origin: Niigata prefecture 11.15 oz. | Alcohol: 5% "Hakkaisan" Hakkai Brewery's new brand of Craft Beer. Rich malt flavor, refreshing hop bitters, and goes down smooth. Unpasteurized beer
Origin: Niigata prefecture 11.15 oz. | Alcohol: 5% "Hakkaisan" Hakkai Brewery's new brand of Craft Beer. Distinguished by its fresh, rich, citrusy aroma-hop profile, and pleasant bittering-hop finish. Unpasteurized beer
Origin: Aichi Prefecture 11.15 oz. | Alcohol: 6% This is a rare beer which blends red miso, a local specialty from Nagoya, Japan, known for this miso
Origin: Aichi Prefecture 11.15 oz. | Alcohol: 7% This richly-flavored beer features a high alcohol content of 7% and a strong aroma of hop. It includes the Cascade hop which creates a citrus aroma
Origin: Kyoto 11.15 oz. | Alcohol: 5% This light and refreshing Belgium White Ale features the sweet and irresistible aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish
Origin: Kyoto 11.15 oz. | Alcohol: 8.5% The tea flavor comes through with tangy hop kick, spicy clove like aroma and refreshing citrusy smell. A unique blend of matcha green tea and a Japanese style Pale Ale
Origin: Kyoto 11.15 oz. | Alcohol: 6.5% This IPA has a citrusy aroma with a bold body that is followed by a refreshing after taste. Pairs well with rich and meaty dishes
Rich, Creamy and herbaceous flavor with pineapple and juniper notes. Kosher certified
Dry, full bodied rich flavors. Chilled to warmed, newest cup sake
This dry, delicate and fruity sake features a smooth, silky texture. The finish is clean ad refreshing
The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish
A smooth, dry Junmai Daiginjo with an elegant aroma and rice flavor from KIKUSUI. The flavor is affable and light, and carries itself deliberately over the pallet. It is bolstered by the complexities and natural dryness brought to the table by the ancient KIKUSUI sake rice.
As a result of the exacting methods of the kimoto process, this Junmai sake presents a robust body and highly nuanced flavors. It delivers a rich, velvety mouth feel and umami-rich sweetness
Aiming for a Sake that can be enjoyed with a meal, Kubota Senjyu boasts a modest bouquet and a timeless flavor that one does not tired of drinking. Clean and crisp flavor
It has an elegant nose with notes of pear and melon, with harmonious acidity and pleasant mouth feel. Kubotas distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish
Presented by Asahi Brewery, Kubota Manjyu is the paramount of the Kubota Series. Has a plush, creamy texture, and several layers of complex flavor and Umami
Juicy and delicious aroma of fruit punch! Tropical and fresh. This blended JDG harmonizes aroma, flavor, umami, and crispness. Beautiful Japanese aesthetic label with a modern touch.
Dry and a hint of spicy with subtle flavors and stewed apples, lightly toasted nuts and wood. The soft, dry finish is very refreshing on the palate. One of the most popular and highly sought after Junmai Ginjo in Japan
Discover the refreshing new NIGORI SAKE with its delicious variety of flavors: White Peach, Lychee, Strawberry, Mango. YUKI NIGORI s rich aroma and smooth flavors delight the palate as refreshing aperitif or satisfying dessert beverage
Dry and brisk flavor. Its well-rounded flavor complements a wide variety of dishes
Bold, robust sweet front. Reminiscent of coconut with a clean finish. Best selling Nigori sake in U.S
"Nanbu Bijin's signature brew, using locally grown Gin-Otome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature. 2017 IWC Champion Sake! Certified Vegan & Kosher.
Clean aroma, and subtly sweet. IICHIKO SEIRIN is a barley soju made from the choice barley and barley koji. Enjoy it ice-cold straight up, on the rocks, or with a bit of water
Buy 1 get 1 free all Draft Beer and House Hot Sake. 20% off any other alcohol
Pitchers $30
Coke, Diet Coke, Dr. Pepper, Sprite, Ginger Ale Tropicana Lemonade, Fuze Raspberry, Unsweetened Tea
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SHIN Sushi, Ramen & Yakitori有提供外帶,請透過(323) 874-4692致電餐廳訂購。
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這家餐廳已永久停業。
90028 CA Los Angeles, 1655 N La Brea Ave,