SHIA Restaurant

Name: SHIA Restaurant
Address: 1252 4th St NE, Washington, DC, United States, 20002
Telephone: (202) 802-5166
Price range: $50 and over
Rating: 4.8

4.8 (152)

$50 and over

Korean

1252 4th St NE, Washington, DC 20002

Make a reservation

2 people

Jun 29, 2025

7:00 PM

Booked 19 times today

Experiences are available.

About this restaurant

Good for special occasions
Innovative
Fancy

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.

**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Korean, Contemporary Korean, Farm-to-table
Hours of operation
Tue–Sat 5:00 pm–10:30 pm
Phone number
(202) 802-5166
Website
http://www.shiarestaurant.org/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chef Edward Lee

Location
1252 4th St NE, Washington, DC 20002
Neighborhood
Washington
Cross street
On the corner of 4th St NE & Morse St NE
Parking details
Street Parking
Public transit
NoMa / Gallaudet on the Red Line. Buses 90/92.
Additional
Beer, Cocktails, Gender Neutral Restroom, Non-Smoking, Vegan, Wheelchair Access, Wine

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Experiences

7 Course Pre-Fixe (Dining Room)
Multiple dates available
Welcome to SHIA, where each dish is a celebration of Korean-inspired flavors and meticulous craftsmanship. Our seven-course tasting menu ($185 per person) is served in our open-kitchen dining room and invites you on a culinary journey that blends tradition with innovation, highlighting the season’s finest Hansik ingredients. SHIA will plant the seed for innovation in the restaurant industry, conducting on-site, real-time research with in-house researchers and university partners to solve for zero-gas kitchens, zero plastics and waste reduction. We invite you to relax, savor, and let us guide you through an evening of discovery. Thank you for allowing us to share this experience with you—it’s an honor to have you at our table. **Please Note: Chef Lee's appearance is not guaranteed!**
5 Course Pre-Fixe (Lounge Only)
Multiple dates available
Join us in the lounge for an exclusive $90 five-course tasting menu, crafted specifically for this intimate lounge setting. These seats (lounge + bar) offer a distinct experience, separate from our dining room, allowing you to enjoy a curated selection of seasonal dishes in a more relaxed, up-close atmosphere. Perfect for those seeking a taste of SHIA with a unique perspective—these seats are limited, so reserve yours today! **Please Note: Chef Lee's appearance is not guaranteed!**

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Scallop and Fried Oyster Ssam
Myeongran Roe | Asian Pear | Ssamjang
Black Sesame Guksu
Mugwort | Uni | Caviar | Picked Cucmber
Mul Hwe
Joetgal | Winter Mu | Gamtae | Red Frill Mustard
Doenjang Pork Belly
Abalone | Clams | White Kimchi | 7 Grain Jook
Seared Saengsun
Jeju Broth | Bitter Greens | Kelp Fish Cake
Korean Gyeoja-Glazed Duck
Braised Ma | Black Garlic | Sot Bop | Banchan
Ssuk Ice Cream
Sweet Corn Puree | Bourbon Honey Glaze | Shortbread | Mint Oil

What 152 people are saying

SHIA Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.9Ambience
4.5Value

Noise • Moderate

Loved For

Washington, D.C. Area
Best Ambiance
Virginia - DC Suburbs
Best Ambiance
Virginia - DC Suburbs
Innovative

Review summary

AI-generated from verified diner reviews

SHIA Restaurant offers a unique dining experience with a seasonal 5-course tasting menu that delights with "inventive flavors" and "meticulously crafted" dishes. Guests praise the "impeccable service," "warm and inviting ambiance," and creative use of Korean ingredients by Chef Edward Lee. Reservations are highly recommended for this "must-try" culinary destination.

152 Reviews

V
Vishal
Philadelphia County1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic expensive from start to finish; great hospitality and amazing food. They even made it a special occasion for us since it was our last big meal before the baby was born.
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C
Celia
Washington, D.C. Area5 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An UH-mazing experience from start to finish! We were blown away by the warm, welcoming atmosphere, the restaurant’s commitment to sustainability and research, and the fact that it’s a non-profit—how cool is that? But the real star? The food. Every dish was bursting with flavor, and the hospitality made us feel like we were dining in a friend’s home… if that friend just happened to be a Michelin-starred chef. Run, don’t walk, to SHIA—and bring your mom, your neighbor, your mom’s neighbor, and your neighbor’s mom too. Trust us, they’ll thank you. 👏🍽️✨
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T
Tova
Washington, D.C. Area5 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Wow I wish I could give a 10/10 for this place. The only thing was the entrance sign was really discrete so we walked past it, but eventually saw the door. There's street parking as well as a few garages nearby and the restaurant lets you know there's free parking for 3 hours somewhere. The restaurant was cozy with few seating in the main area with open kitchen. At first the noise level was decent but then it became harder to hear since more people came in. The service was really attentive of my shellfish allergies and overall great at managing when dishes came out and grabbing plates and refills. The restroom door blends into the wall, but they show you where it is. Lighting was nice and music wasn't too loud. The food was beyond delicious that I'd come back here again just to eat more. Every dish left me wanting more which doesn't happen often. It was well proportioned out that we were worried we'd be too full to finish. Only struggle was the choice of bowl for the soup, it was sometimes hard to get the soup out although probably just for the flavor.
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S
Sang VIP
Greater Boston5 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
It was an excellent experience to try one of Chef Edward Lee’s restaurants! I truly appreciated the creativity and quality of the food. I really enjoyed the authentic ingredients from Korea. We will visit again! Thank you:)
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T
Tim
Philadelphia County3 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All of the dishes were quite good - but we really enjoyed the pork belly, sea bass, and duck. The surprise dessert was quite lovely. The staff was super knowledgeable and personable. Thank you so much for helping us celebrate.
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R
Randy
Washington, D.C. Area1 review
5.0
Dined on June 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment you walk in you are catered to and taken care of the moment you walk out. The dinner was phenomenal. Can't even put the words to describe it. The only thing I would have liked is for the portions just to be a tad more. We did the 7 course and every bite was sensational. It made you crave more from each course. We will definitely come here again.
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OT
OpenTable Diner
New York City2 reviews
5.0
Dined on June 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best meals I’ve ever had in DC. Everything from start to finish was phenomenal.
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O
Olivia
Washington, D.C. Area12 reviews
5.0
Dined on June 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The tasting menu was a fun delight with an interesting mix of Korean flavors. The staff is well versed in the menu and their excitement for the dishes shows.
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c
christine
Northern Michigan / Upper Peninsula1 review
4.0
Dined on June 20, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Black sesame entree and dessert was most memorable and best balanced. Other dishes felt rather more on the acidic end. As a Korean, I was so shocked at how sour the kimchi banchan was. Out of all the kimchi I ate in my 30 years of life, it was the most sour kimchi ever. Too sour to eat with rice or anything to be honest. The service was great tho.
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R
Roxy
San Francisco Bay Area2 reviews
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very pleasant experience at SHIA. The 5-course tasting menu is very satisfying. Even with familiar tasting profiles, each dishes is unique and doesn’t resemble anything I had before (especially the main course). Staff are all very helpful and patient with questions. The menu is changing seasonally so I’m excited to come back and experience new menu next time!
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FAQs

SHIA Restaurant is rated 4.8 stars by 152 OpenTable diners.

SHIA Restaurant does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.