Sheila's Bistro and Catering

Salads

1/2 or full size

• Herb Crunch SaladCAD 14.00

  crispy lettuce, fresh herbs, lemon dill farm cheese, sunflower seeds, hemp hearts, chia seeds, sesame seeds sprouted beans, dressed with a parsley dijon vinaigrette

• Sunshine SaladCAD 15.00

  composed of fresh mozzarella, tomato, avocado, pink grapefruit, fresh basil, cracked black pepper, pretty reduction and avocado oil. Wine Pairing: La Stella Un-Oaked Chardonnay

• Classic Cobb SaladCAD 15.00

  with grilled chicken, blue cheese crumbles, bacon, hard-boiled egg and tomato with house vinaigrette

• Roasted Heirloom Beet SaladCAD 14.00

  with arugula, fresh lemon dill cheese, lemon and smoked olive oil. Wine Pairing: Domane Wachau Gruner Veltliner

And the rest

• Breads with extra virgin olive oilCAD 8.00

  and our dukha dry dip

• House made chipsCAD 6.00

  with smoked paprika and sweet onion dip

• Fresh Shucked Oysters

  with house mignonette, cocktail sauce. Wine Pairing: Cristalino Cava

  • eachCAD 2.50
  • 6 PackCAD 12.00

• Antipasto PlatterCAD 15.00

  cured meats and cheeses with olives, pickles and crostini. Wine Pairing: Roger Sabon Sabounet

• MusselsCAD 16.00

  with your choice of spicy tomato chorizo or Caribbean Cream(aka jerk)

  • 1/2 Order with ChipsCAD 12.00

• Smoked Buffalo CarpaccioCAD 11.00

  with arugula, shaved parmesan, lemon and a tiny bit of truffle oil, crostinis. Wine Pairing: Spierhead Pinot Noir

• Prosciutto wrapped ScallopsCAD 14.00

  with mango chutney glaze. Wine Pairing: Landlust Organic Riesling

• West Indian Spiced Lamb LollipopsCAD 14.00

  with orange quinoa and raita

• Pompous PoutineCAD 13.00

  duck terrine, port wine demi and cheese curds over our house made chips

• Thai Lettuce WrapsCAD 12.00

  hoisin tossed glass noodles, daikon, carrot, cucumber,sweet chili and peanut sauces. Wine Pairing: Astrolabe Sauvignon Blanc

• Sirloin Beef BurgerCAD 13.00

  on a toasted brioche with smoked paprika aioli, lettuce, tomato, sliced onion. Add cheese, bacon, mushrooms

• Soft TacosCAD 16.00

  with black bean and corn salsa, lettuce and tomato Steak and prawns, mole seasoned flank steak and prawns with chimichurri crema

• Mahi-MahiCAD 14.00

  chili seasoned mahi-mahi, beet habanero tartar and guacamole

• ChickenCAD 14.00

  chili seasoned chicken breast, salsa, guacamole, shredded cheese

• 1 or 2 piece Fish and ChipsCAD 13.00

  featuring mahi-mahi, purple slaw, house chips and beet habanero tartar sauce

• Low Country BoilCAD 22.00

  crab, prawns, mussels, andouille sausage, potatoes, corn and onion with drawn butter and cocktail sauce

• Pasta PuttanescaCAD 12.00

  the vegetarian version or with anchovies, spicy tomato, caper, kalamata olive sauce tossed with fresh tagliatelle. Wine Pairing: Bench 1775 Cabernet Merlot

• Banged and MashedCAD 15.00

  a trio of our premium Spolumbo sausages, buttery mash and peas, demi and chimichurri. Wine Pairing: Gemtree Tatty Road Shiraz

• First Date SteakCAD 34.00

  bacon wrapped filet topped with grilled portobello mushroom and cambozola cheese, port wine demi and garlic mash. Wine Pairing: Kaesler Stonehorse SGM

• Dukha Crusted SnapperCAD 24.00

  with saffron white wine cream, crispy potatoes and seasonal vegetables. Wine Pairing: Domane Wachau Gruner Veltliner

• Smoked Duck ConfitCAD 25.00

  with French lentils, roasted squash and winter vegetables, a new classic. Wine Pairing: Roger Sabon Sabounet

  • For a twist, try our vegetarian version with a smoked portobello mushroom!CAD 16.00

• Roasted 1/2 Cornish Game HenCAD 26.00

  with herbed butter, filled with quinoa and dried cranberries, seasonal vegetables. Wine Pairing: Nugan Estates Chardonnay or Spierhead Pinot Noir

Dessert

• Cheese and ChocolateCAD 10.00

  With fruit

• Chocolate Hazelnut TerrineCAD 10.00

  with berry coulis

• Banana Spring RollsCAD 10.00

  with coconut rum dipping sauce

• Dreaming of the Sun Creme BruleCAD 10.00

  cinnamon, orange and grand marnier