Shaking Crab - Rainbow

The Jumbo Shaker

A combo of our two most popular boils: Snow Crab Legs and Shrimp served with your choice of garlicky sauce

Snow Crab and Crawfish

Snow Crab and Clams

Lobster and Clams

Dungeness Crab Clusters and Shrimp

Alaskan King Crab Legs

Shaking Crab proudly serves Red King Crab Legs caught off the coast of Alaska, the largest and most impressive of all crabs caught around the world

Twin Lobster Tails

Just the tails, and make it two. Don't worry, we'll use the claw meat for our lobster rolls

Whole Lobster

A new England classic weighing in at about 1.25 lbs. each

Snow Crab Legs

Our most popular boil offering, snow crab is named for it's snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces

Dungeness Crab Clusters

A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste

Easy-Peel Shrimp

These easy peel shrimp are de-veined and have the back of their shells sliced to make it easier than ever to shake and minimize the mess

Shrimp Head Off

Peel & Eat Shrimp served head-off. We source only large shrimp to give you the most meat for your peel

Crawfish

A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herb

Clams

Chewy, plump with a slight saltiness

Mussels

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil

Fried Lobster Tail Basket

A fresh lobster tail, hand-battered and fried to perfection

Fried Catfish Basket

Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection

Fried Shrimp Basket

The same large, plump shrimp that we use in our boil, peeled, de-veined, and fried to perfection

Spicy Calamari

Fresh calamari, hand-breaded and tossed with banana peppers before frying it all to perfection. Just for good measure, we finish it with our house

Chicken Wings

Fried chicken wings served with your choice of sauce. Eight pieces

Chicken Tenders

Fried chicken tenders served with your choice of sauce. Five pieces

Onion Rings

French Fries

Sweet Potato Fries

Fried Corn

Fried corn on the cob topped with our house Cajun spices. Finally, a corn that won't stick to your teeth!

Classic Lobster Roll Sandwich

Our chilled lobster salad has a light mayo base, celery for a crunch, a touch of scallion for that bite, and a mix of citruses to freshen it up. Served on a toasted, buttery roll

Fried Catfish Po Boy

Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection. Served on French bread with lettuce, tomato, and house Cajun Aioli

Shrimp Po Boy

The same large, plump shrimp that we use in our boil, peeled, de- veined, and fried to perfect. Served on French Bread with lettuce, tomato and house Cajun Aioli

Fried Chicken Sandwich

Southern fried chicken sandwich with Cajun spices, mayo, and just enough pickles. Served with choice of fries

Clam Chowder

Classic New England Clam Chowder

Garlic Noodles

Thick egg noodles

Garlic Mac and Cheese

The ultimate comfort food with a touch of garlic

Coleslaw

Steamed Rice