Shack-Fuyu, from the team behind Bone Daddies and Flesh & Buns, is located in the heart of Soho. Inspired by Japanese Yoshoku cuisine, the Western-influenced cooking style popular in Japan, Shack-Fuyu serves a regularly changing menu designed for sharing, as well as a lunchtime menu comprising a range of filled bao buns and side dishes. But currently offering a reduced menu for outdoor seating
The restaurant offers both cozy booths and intimate tables for couples, as well as a communal sharing table, casual counter dining and a private dining room seating 18.
An exclusive basement private dining room in the heart of Soho, accommodating 10-18 guests. Perfect for birthdays or group celebrations of any kind, Shackfuyu’s private dining space provides a comfortable, intimate space in which to enjoy some of London’s most popular Japanese dishes.
Yuzu kosho Bloody Mary or strawberry Bellini on arrival
Choice of white wine, red wine or prosecco while dinning.
Choose 2-3 small dishes per person
Edamame (v)
Seared salmon sashimi
Aubergine (v)
Crispy fried squid
Salmon taco
Okonomiyaki prawn toast
Korean fried wings
Aubergine bun (v)
Salmon bun
Chashu pork bun
One big dish per person
Grilled salmon fillet
Iberico pork pluma
Beef fillet
Bibimbap rice
katsu curry (choose from Rabbit/chicken/pork)
DESSERT SERVED TO THE TABLE
kinako french toast with ice cream (v)
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