Thu–Sun 10:00 am–2:30 pm
Mon–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
The T-Line Muni Train also stops at the corner of 20th and 3rd streets.
From either stop, walk two blocks up 3rd street to Serpentine. We are on the corner of 3rd and 22nd streets.
What Insiders Are Saying
Serpentine is a Dogpatch brunch institution. Also - a good Plow back-up.
Friends took me here while I was visiting from LA. Food is tasty, a bit overpriced, but delicious. I would recommend this place
I had the ancho eggs Benedict - overall the meal was nice but cold. I was on a date and not going to complain, but this Is the reason for the low score on the food.
Food was lackluster. Service was snarky. Drinks were so strong (good for some).
Benedict was tasteless. Burger was way overdone and dry.
Our party of 6 included a 6 year old. We were able to order oysters and pasta with butter for her so that kept her happy. I order a chef's vegan plate - fabulous taste. Another had a beautiful burger, one had halibut, another had scallops. Everything was great! We walk to Serpentine for all of our get-togethers!
Food was bad!! Raw fried fish. Super salty eggs beny.
Service was so slow and waitress kept forgetting things. Said we wanted a burger with just lettuce and tomato. Instead got no bun, cheese and pickles. Forgot drinks. Lastly, complained that fish was raw and she wasn’t sure if we could be refunded and said she would check what she could do. You should obviously automatically refund someone’s order if your fried fish came out raw.
Everything is good but I mainly go for their hamburgers.
Very small place, but cool chill vibe. Perfect for Sunday brunch! Glad we made reservations! We came early so sat at the bar and had a couple drinks while we waited for our table, I had the GENEPY SPRITZ (Genepy alpine liqueur, Cava, soda, lemon, rosemary) to start, babe had a beer. Once seated, we were greeted and brought out some water. I ordered the SHRIMP + GRITS $16 (Blackened shrimp, shrimp stock grits, arugula salad, sunny side up egg) and babe had the HOT SAUCE + HONEY FRIED CHICKEN $15 (Texas toast, house hot sauce, pate butter, pickles, fermented chile slaw, fries with the added egg for $2), DELICIOUS! We also ordered the HOUSE DONUTS (Orange marmalade, smoky cinnamon sugar, ganache) to share, YUMMY!!! I also ordered another drink mid meal, the PICKLE + VINE PUNCH (Tequila blanco, watermelon, soda, lime, demerara, pickled melon rind). Everything was great! Definitely would go here again!
Every bit delicious. Felt some of the things were overpriced. Also didn’t appreciate having to wait for a table when we’d made a reservation.
Food was mediocre at best. Server was apathetic and did not seem to want to be there. I had the deviled egg salad, which was an unappetizing pink mass on top of what tasted like a piece of Texas toast surrounded by chopped Romain lettuce with a creamy Caesar dressing. The effect was a creamy mess. We also had the donuts which were heavy, but the orange marmalade they came with was good. My lunch partner had the steak on a fried crusted potato croquette. The effect was heavy but edible. For $45 for two people we should have just gotten a quick sandwich at a coffee shop nearby.
Food was very meh. There was a group of 4 of us and no one thought their food was great, which was a total bummer because we all wanted to love it. Not much to love, unfortunately 😔. Beautiful building, decor, vibe. I’d go back for the Bloody Mary, though.
This restaurant occupies a contemporary room with high ceilings, white walls and a generous bar area. The staff were friendly and attentive and we were seated promptly at a mid room booth. The booths are somewhat snug but tolerable. We had several staff assisting us an they were uniformly good. When one of our party ordered a drink that was disappointing, it was replaced at no extra charge. All of the dishes were well presented and the kitchen was willing to change the plate contents to suit our taste. This restaurant is not cheap but the experience and food were first class.
Our server (I wish I had remembered her name) was great! Very friendly and attentive.
I wanted to love my meal but the portion was so small and pricey to boot. I'd recommend to a friend but would stick to the burger next time.
Absolutely love Serpentine gorgeous ambiance with food that tantalizes and excites the palette. On point service and delicious cocktails.
The food was good, except the beef cheek was really bland unfortunately.
All around excellent! Delicious food, lots of options, friendly service, SF prices...but worth it! I will be back!!
I like Serpentine, but this time around the food was a little bit bland. Service and atmosphere great though.
Service, food, wine and appetizers were all exceptional. We had a great time.
A true Dogpatch gem. The service was great and food was exceptional. I will definitely be back!
They have one of those menus, where there are several great sounding things you want to order. The food was very tasty and the portion generous. I will be back again!
Came here for brunch and every bit of it was amazing! Will be back to try their cocktails and donut holes!
Food was good service was good
Great Sunday brunch, looking forward to going back for dinner!
Had the BEST brunch
Food was great
Excellent food - burger is still among the best. Short ribs are a good choice too. Nice new layout.
Great service. Jessica at the door was warm and welcoming. Friendly but not overbearing service at the bar. Delicious food to snack on at the bar. And lots of space to chat. A perfect cheeky Monday night out!
Great food, love the ambience, perfect for a date night in the neighborhood.
Great dinner in a fun, new neighborhood. Would definitely recommend!
I love this place, the staff are incredible.
I come here for business lunches and often sit solo at the bar during weekend brunches. Cannot beat the changing seasonal menus as well !
Loved this place, our grilled ahis were delicious and the mi flora cocktail outstanding, will come back for more xx
I had one of the worst burgers in my life here; stomach was wretching afterwards. There is nothing that could convince me to eat again at the shoddy tin tables of this semi-derelict, overpriced, valueless enterprise.
You really need to find somebody who knows how to greet people when they come in, not somebody who seems that smiling will kill her.
Excellent dining. Great cocktails and crispy fries to start. Halibut dish was wonderfully prepared and delicious. Only disappointment was the fresh greens salad, which was tiny and amazingly boring. So over paying $13 for four bites of salad just because a restaurant has an SF address. Other than that, wonderful dinner.
Great food! Had a great time at lunch, had the short ribs and hash brown, will come again.
Amazing food and excellent service! We love Serpentine for dinner and brunch!
Great brunch menu. Best I've had in awhile. Definitely want to return. Yum!
Good food, we enjoyed the high ceilings, tall windows & natural light at brunch. The stacked enchilada was excellent.
Great food in a very modern comfortable setting! Will go back
The space is lovely, open, and light, but we didn't have a good experience. We had many different people "serving" us, not ever sure who was our person. The server who initially greeted our table and then took our order never appeared again. A different person dropped off our food, but never did a quality check (more on that to come), and finally a third server came to grab our plates and deliver the check.
My husband got the fried chicken sandwich, which was really good. I would definitely recommend getting that if you are at Serpentine. I ordered the burger, and it came out very sad looking. Upon further investigation, a lot of the meat was raw, and the rest was gray-ish. I ordered medium, so I expected some pink in there, but it almost looked like they had one side on low heat, resulting in the "boiled" color, and then burned the other side, leaving the cooked part on the grill and I got the raw meat left on the spatula. It was very weird. the raw parts made the bun super soggy and unappetizing as well.
Like I mentioned earlier, no one came by to do the quality check ("How's everything tasting over here?") so I ate what parts looked okay, and waited until the server came to clear our plates to point out how gross the burger was. They comped half of the burger, which was nice, but the whole experience was not great. Probably won't go back.