Sera

Name: Sera
Address: 1390 Kapiolani Blvd, Honolulu, HI, United States, 96814
Telephone: (808) 450-3036
Price range: Hasta $30
Rating: 4.5

4.5 (250)

Hasta $30

Mediterránea

1390 Kapiolani Blvd, Honolulu, 96814 HI

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2 personas

3 jun 2025

7:00 p.m.

Reservado 30 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Bueno para comidas de negocios
Encantador

Mediterranean cuisine is a way of life, one that respects the land, the people, and the way we eat. These principles are mirrored in Hawaiian culture and SERA Restaurant & Bar celebrates this connection by highlighting the historical cuisines of modern day Greece, Italy, and beyond while working in harmony with the bounty of ingredients from Hawaii’s plentiful and revered āina, from mauka to makai. Our chef’s creativity is complemented by an elevated beverage program showcasing bespoke cocktails with in-house-made elements and a world-class wine list. Join us on this exploration and let your mind, body, and soul set sail across the Mediterranean.

Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Mediterránea, Pescados y Mariscos, Griega
Horarios
Desayuno Diario 07:00–10:30 Almuerzo Diario 11:00–14:30 Pau Hana Lun–Vie 15:00–18:00 Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(808) 450-3036
Página web
http://www.serahonolulu.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Resort-Casual
Chef ejecutivo
ChefArnold Corpuz

Ubicación
1390 Kapiolani Blvd, Honolulu, 96814 HI
Zona
Ala Moana
Intersección en calle
Kapiolani Blvd and Ke’eaumoku St
Parking details
Servicio de estacionamiento
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Variedad, Vegana, Vinos

Experiencias

Uncorking Italy with Shelley Lindgren
USD 105.00 por persona
Pagado por adelantado
14 jun 2025 solamente
2:30 p.m.
We are beyond honored to welcome Shelley Lindgren—renowned wine director, sommelier, author, and co-owner of San Francisco’s legendary A16—to Honolulu for a very special afternoon of Italian wine tasting and book signing. For over two decades, Shelley has been one of the country’s most passionate and influential voices for Italy’s wine traditions—especially the soulful, lesser-known grapes and producers that form the backbone of the country’s regional identity. A16 is now celebrating its 21st year in business, a remarkable milestone in today’s restaurant world. Shelley’s work has reshaped how an entire generation of sommeliers and wine lovers experience Italian wine—earning her and A16 the James Beard Award for Outstanding Wine Program in 2015, and even recognition from the Italian government itself. In a rare and humbling honor, she was named a “Cavaliere dell’Ordine della Stella d’Italia,” a knighthood acknowledging her tireless efforts to uplift and preserve Italy’s native grapes and forgotten regions. Her advocacy hasn’t just changed wine lists—it’s created a ripple effect in culture, appreciation, and access. Shelley is also the author of Italian Wine, a beautifully written, deeply researched, and refreshingly approachable reference that bridges the gap between enthusiast and expert. At this event, she’ll be signing copies of her latest book while guiding guests through a tasting of four distinct and expressive Italian wines: – 2022 Penna-Currado ‘Bricco Lago’ (Dolcetto, Piedmont) – 2021 Monteleone Etna Rosso (Nerello Mascalese, Sicily) – 2022 Caravaglio Salina Bianco (Malvasia, Aeolian Islands) – 2020 Marisa Cuomo ‘Ravello’ Bianco (Costa d’Amalfi) Each wine brings its own personality, story, and terroir to the table—whether from dramatic coastal cliffs, high-elevation volcanic soils, or quiet alpine hillsides. This tasting is a celebration of regionality, authenticity, and the kind of soulful winemaking that Shelley has championed her entire career. We’re thrilled to be collaborating with Shelley and the A16 team, and to help bring a little of that magic to Hawaii. Come raise a glass with us—taste something new, ask questions, get a book signed, and celebrate the spirit of Italian wine, island-style.
Wine Dinner Series: An Evening with A16
USD 175.00 por persona
Pagado por adelantado
15 jun 2025 solamente
Join us at 4:30pm or 8:00pm for an unforgettable evening as we celebrate the reintroduction of our restaurant under a new name — Sera — with a one-night-only collaboration alongside the acclaimed team from A16 in San Francisco. This dinner is more than a showcase — it’s a shared expression of passion, craft, and community. Chef Arnold (Sera) and Chef Yosuke (A16) took turns crafting each course, building a menu that moves between their styles, regions, and inspirations. On the wine side, Shelley (A16) and Kale (Sera) paired each dish with wines that speak to both tradition and discovery — creating a dialogue between cellar and kitchen. This is a true collaboration — designed not only for the enjoyment of our guests but also as an opportunity for our teams to learn from one another. It represents what we believe is possible when we come together: thoughtful hospitality, layered storytelling, and the joy of sharing something exceptional. Menu Preview: Amuse Bouche Short Rib Frittelle – Horseradish Gel, Chives Hawaiian Abalone – Liver Pesto, Avocado, Radish Wine: Berlucchi '61 Extra Brut Franciacorta NV First Course Roasted Asparagus Crema di Noci, Pecorino Tartufo Wine: 2020 Kante ‘Vitovska’ Venezia Giulia IGT Intermezzo Seasonal Melon Granita Pressed Melons, Limoncello Vinaigrette, Ricotta Salata Second Course Rigatoni with Local White Fish Puttanesca Sauce Wine: 2022 Terre Nere Etna Bianco DOC Entrée Course Oxtail Ossobuco – Gremolata, Marinated Cherry Tomatoes, Saffron Orzo Wine: 2017 Ar.Pe.Pe. Sassella ‘Stella Retica’ Valtellina Superiore DOCG Dessert Sera Apple Crostata – Olive Oil, Caramel, Fior di Latte Gelato This night is a preview of where we’re headed — a celebration of the power of collaboration, the possibilities of the table, and the next chapter of who we are becoming at Sera. Seating is limited. Reservations required.
Wine Tasting Series: An Evening with Bruce Neyers
USD 65.00 por persona
Pagado por adelantado
15 jul 2025 solamente
6:00 p.m.
How many people have truly shaped my wine journey? Bruce Neyers is unquestionably one of the foremost. I first met Bruce back in the late 1970s or early 1980s, when he was running Joseph Phelps Vineyards. It was under his leadership that Phelps released my very first taste of a commercial Syrah bottling. That same visionary team, guided by Bruce, also conceptualized and launched Insignia—a wine that would go on to change the game for California Cabernet wine blends. In 1992, Bruce left Phelps to join a then-fledgling importer: Kermit Lynch Wine Merchant. For the next 25 years, he led sales and marketing, helping to transform Kermit Lynch into one of the most iconic and respected wine importers in the world. That’s Bruce. My Wine Yoda—wise, humble, down-to-earth, and deeply insightful. His extraordinary career spans the early days of Napa Valley’s rise and extends into the revelatory world of artisanal, family-run vignerons in France and later Italy. His influence is profound and far-reaching. Bruce hasn’t been back to Hawai‘i in quite some time—and let’s be honest, none of us are getting any younger. So, this is a rare and personal opportunity. Featured Wines 2021 Carignan “Evangelho Vineyard" 100 plus year old, own rooted vines made into a homage to the world acclaimed Carignan based red wines of Maxime Magnon. 2021 (Cabernet Merlot) “Left Bank” A superbly elegant, wonderfully refined Cabernet/ Merlot blend—reminiscent of Bordeaux in style--from a parcel inundated with river stones near the creek that runs through their property. 2022 Pinot Noir “Placida" A very savory, masculine Pinot Noir made from a one acre parcel of Swan heritage vines. Stylistically it lies somewhere between the New & Old World. 2021 Chardonnay “Carneros" Crafted using the heritage “Wente clone”—stony in its core, with uplifting aromatics & Old World sensibility.. Hope to see you there.

Lo que dicen 250 personas

Reseñas de Sera de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.4Comida
4.4Servicio
4.5Ambiente
4.0Valor

Ruido • Moderado

250 reseñas

J
Jan VIP
Hawái49 reseñas
5.0
Comieron en 26 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food, service and ambiance were great. I would definitely come back; we enjoyed the kebobs, and their hummus and bread were really good. The only "drawback" we had was the parking. It's rather confusing as the signs in the parking garage state parking only after 6:00 p.m., and we were there for lunch.
¿Te fue útil?
M
Michael
Condado de Orange7 reseñas
5.0
Comieron en 26 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The service was great and the wine sommelier helped us with a great wine for dinner. Food was delicious the hummus was the bomb!
¿Te fue útil?
T
Timothy
Hawái3 reseñas
4.0
Comieron en 25 de mayo de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Service and food was good, music is Always too loud for Lunch on a Sunday it should be more Mediterranean vibe not loud Pop music.
¿Te fue útil?
L
Lisa VIP
Hawái48 reseñas
5.0
Comieron en 25 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was delicious. The mushrooms were our least favorite. Definitely will go back.
¿Te fue útil?
D
Dawn VIP
Hawái7 reseñas
5.0
Comieron en 25 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Mara was a great choice, we tried a few appetizers which were all great and tasty. We ordered the fish to be cooked well and it was perfect! The pasta was also delicious. We would highly recommend this restaurant.
¿Te fue útil?
L
Lisa
Hawái13 reseñas
2.0
Comieron en 24 de mayo de 2025
1. Global 2
2. Comida 1
3. Servicio 3
4. Ambiente 3
Food was over priced and not great. Shrimp had not been deveined. Squash dish was overly sweet. Will not return.
¿Te fue útil?
J
Jorli
Hawái2 reseñas
5.0
Comieron en 16 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
CELEBRATING my besties birthday. I had the plate lunch with fresh ono. Delicioso. Friend had a beet salad, ono kabobs, appetizer of calamari, shrimp + with a dip. She loved the flat bread and the tatziki sauce. New owner coming end of month and slight menu change with some added Italian flare. Sure hope the Greek/Mediterranean selections will stay on since not alot of places with these selections. Great server in Brooke who's also a bartender.
¿Te fue útil?
R
Rochelle VIP
Hawái3 reseñas
5.0
Comieron en 16 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Everything else was amazing. We can't control the ambulance but the group nearby was too loud with laughing and made it difficult to hear our own conversation. Otherwise, very good experience and will be back!
¿Te fue útil?
L
Liana
Hawái2 reseñas
5.0
Comieron en 15 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food, service, and wine. Definitely try the lamb tagine. Will be back again! Mahalo.
¿Te fue útil?
M
Makalika
Hawái1 reseña
4.0
Comieron en 13 de mayo de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Almost amazing. Staff was kind and attentive. Space was beautiful. Parking was no problems. Food was good but I have notes. The competition for this restaurant in Honolulu is Istanbul, though there is admittedly a different ethnic focus on their Mediterranean menus (Greek/Moroccan vs Turkish). Mara is as good as Istanbul in terms of menu potential, but they aren’t getting every dish right. We had a B+ meal compared to Istanbul’s consistent A level. Fish in tomato sauce was great. Beets in the beet salad perfectly cooked (but needed a little more of the citrus). Greek yogurt sundae was fun and I’d go back for it because it’s a unique dessert. Brussels sprouts, squash, and potato sides should have been additional delights but they were for the eyes more than the palette. All of them too dry. Lacked depth of flavor. With a bit of execution improvement, this restaurant could become a total joy.
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Preguntas frecuentes

Sera tiene una calificación promedio de 4.5 estrellas, según 250 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Inicio
Estados Unidos
Hawái
Oahu
Ala Moana

Haz una reservación

2 personas

3 jun 2025

7:00 p.m.

Reservado 30 veces hoy

Hay experiencias disponibles.

1390 Kapiolani Blvd, Honolulu, 96814 HI

Información adicional

Intersección en calle
Kapiolani Blvd and Ke’eaumoku St
Zona
Ala Moana
Horarios
Desayuno Diario 07:00–10:30 Almuerzo Diario 11:00–14:30 Pau Hana Lun–Vie 15:00–18:00 Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
Hasta $30
Cocinas
Mediterránea, Pescados y Mariscos, Griega
Ambiente
Casual elegante
Dress code
Resort-Casual
Parking details
Servicio de estacionamiento
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
ChefArnold Corpuz
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Variedad, Vegana, Vinos

Página web
http://www.serahonolulu.com/
Número de teléfono
(808) 450-3036

Sera

Haz una reservación

Acerca de este restaurante

Información adicional

Experiencias

Uncorking Italy with Shelley Lindgren

Wine Dinner Series: An Evening with A16

Wine Tasting Series: An Evening with Bruce Neyers

Menú

Lo que dicen 250 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Sera?

¿Sera acepta reservaciones actualmente?

Haz una reservación

Información adicional