For Pick Up go to SentiRestaurant.com and order online
INSALATE & ZUPPA
Salad & Soup
Insalata Mista GF, VUSD 10.00
mixed greens, balsamic vinaigrette
Insalata di Barbabietola, GFUSD 16.00
marinated red beets, burrata, pistachio, aged balsamic reduction
Zuppa del GiornoUSD 11.00
soup of the day
Insalata di ArugulaUSD 16.00
walnut, strawberries, gorgonzola, aged balsamic reduction
Cavolo alla CesareUSD 15.00
roasted cabbage Caesar dressing, garlic breadcrumbs, Grana Padano, white anchovies
ANTIPASTI
Appetizers
PolpetteUSD 11.00
meatballs in marinara
Fritto MistoUSD 22.00
fried calamari, shrimps, marinara sauce
Carciofi FrittiUSD 20.00
fried artichoke, lemon
Bruschetta con FunghiUSD 18.00
whipped ricotta, wild mushrooms conserva, micro greens
Piatto MistoUSD 22.00
prosciutto di Parma, cured meat of the day daily cheeses, cranberry chutney , crostini
Arancini Cacio & PepeUSD 13.00
Arborio rice, pecorino Romano, Grana Padano, black pepper, red bell pepper sauce
Involtini di MelanzanaUSD 18.00
eggplant involtini, lemon ricotta, tomato sauce
Insalata di PolipoUSD 24.00
pan seared octopus' salad, citrus salad, fennel oil
PASTA
All pastas are made fresh in house daily.
Ravioli con NdujaUSD 29.00
burrata ravioli, Nduja, spicy spreadable salumi from the Calabria region of Italy. It's made with pork - Asparagus
Lasagna alla VenetaUSD 24.00
Veneto style lasagna, beef ragù, béchamel
Gnocchi del GiornoUSD 24.00
sauce of the day
Spaghetti al PomodoroUSD 19.00
tomato, basil
Brodetto di PesceUSD 38.00
Calamari, shrimps, clams, fish of the day, white wine, garlic, lemon, parsley
Mezze Maniche all'AmatricianaUSD 21.00
rigatoni, guanciale, pecorino, tomato sauce, black pepper, Calabrian chili pepper
Gigli alla VodkaUSD 25.00
gigli pasta, vodka sauce, chives
Gluten Free Pasta AvailableUSD 2.00
ENTRÉE
Salmone in Padella* GFUSD 34.00
pan seared Faroe Island salmon, multicolor carrot asparagus hash, caper dill aioli, micro greens
Costoletta di Maiale alla MilaneseUSD 45.00
Pounded pork chop, breaded and pan-fried arugula, chard lemon
Mezzo Carré d'Agnello GFUSD 48.00
half rack Australian Lamb, roasted red potato, Swiss chard, mint chimichurri sauce
CONTORNI
Sides
BroccoliniUSD 12.00
olive oil, garlic and white wine
Trifolata di Funghi, GF,VUSD 12.00
brandy, garlic, parsley
DOLCI
Desserts
TiramisuUSD 11.00
mascarpone cream, espresso, and lady fingers
Spiced Almond Oil Cake GFUSD 11.00
served with Amarena cherries, toasted candied almond, vanilla whipped cream
Chocolate Bread PuddingUSD 11.00
served with vanilla ice-cream
Strawberry TartUSD 11.00
served with mixed berry crème fraîche ice cream
