For Pick Up go to SentiRestaurant.com and order online
INSALATE & ZUPPA
Salad & Soup
Insalata Mista GF, VUSD 10.00
mixed greens, balsamic vinaigrette
Insalata di Barbabietola, GFUSD 16.00
marinated yellow beets, yellow squash, Costata zucchini, aged rose vinegar, olive oil and Grana Padano
Zuppa del GiornoUSD 11.00
soup of the day
Insalata di RadicchioUSD 16.00
Insalata di Radicchio Castelfranco radicchio, guanciale, fennel, pecorino, aged balsamic
Insalata CapreseUSD 19.00
Heirloom tomato, mozzarella di Bufala, olive oil, basil
Insalata di AnguriaUSD 15.00
watermelon, goat cheese, pistachio, Calabrian chili honey, micro greens
ANTIPASTI
Appetizers
PolpetteUSD 11.00
meatballs in marinara
Fritto MistoUSD 22.00
fried calamari, shrimps, marinara sauce
Carciofi FrittiUSD 20.00
fried artichoke, lemon
Vitello TonnatoUSD 22.00
veal loin, tonnato sauce, caperberries
Gnocco FrittoUSD 19.00
fried dough, prosciutto di Parma, burrata
Arancini Cacio & PepeUSD 13.00
Arborio rice, pecorino Romano, Grana Padano, black pepper, salsa verde
Tomino alla GrigliaUSD 20.00
grilled Tomino cheese, basil pesto, focaccia
Insalata di PolipoUSD 24.00
pan seared octopus salad, citrus salad, fennel oil
PASTA
All pastas are made fresh in house daily.
Ravioli con NdujaUSD 27.00
burrata ravioli, Nduja butter, (Nduja is a spicy spreadable pork sausage from the Calabria region of Italy).
Lasagna alla VenetaUSD 24.00
Veneto style lasagna, beef ragù, béchamel
Gnocchi del GiornoUSD 24.00
sauce of the day
Spaghetti al PomodoroUSD 19.00
tomato, basil
Linguine alle VongoleUSD 30.00
clams, white wine, garlic, parsley, olive oil
Mezze Maniche Cacio e PepeUSD 25.00
rigatoni, cacio e pepe sauce
Gigli alla VodkaUSD 25.00
gigli pasta, vodka sauce, chives
Fettuccine con GranchioUSD 35.00
fresh fettuccine, Jumbo lump crab, corn, zucchini, tarragon, white wine, lemon
Gluten Free Pasta AvailableUSD 2.00
ENTRÉE
Salmone alla Griglia* GFUSD 34.00
grilled Faroe Island salmon, potato terrine, spinach, saffron aioli, micro greens
Costoletta di Maiale alla MilaneseUSD 45.00
pork chop, breaded and pan-fried, pounded, Castelfranco radicchio, chard lemon
Mezzo Carré d'Agnello GFUSD 48.00
half rack Australian lamb, crispy fingerling potato, green beans, mint chimichurri sauce
CONTORNI
Sides
BroccoliniUSD 12.00
olive oil, garlic and white wine
Trifolata di Funghi, GF,VUSD 12.00
brandy, garlic, parsley
DOLCI
Desserts
TiramisuUSD 11.00
mascarpone cream, espresso, and lady fingers
Spiced Almond Oil Cake GFUSD 11.00
served with balsamic caramel, strawberries, vanilla whipped cream
Chocolate Bread PuddingUSD 11.00
served with vanilla ice-cream
Blueberry TartUSD 11.00
served with mixed berry crème fraîche ice cream
