Senia

With only eight seats available, the Chefs’ Counter dining experience is exclusive and immersive, placing you in the vibrant kitchen environment and allowing you to interact directly with our culinary team. The tasting menu brings the talents of Chef Anthony Rush and his team into focus: sourcing the highest quality seasonal ingredients, preserving the purity and beauty of those ingredients, and collaboratively developing technique and composition. The results are original and inspired dishes, perfectly presented, and culminating as a beautiful and carefully considered gastronomic experience. The Tasting Menu is available Fridays and Saturdays at our Chef Counter with one seating at 6:30pm.

Have a delicious start to the 4th of July weekend! Pick up your Senia Takeaway on Thursday, July 3rd for the perfect holiday kickoff dinner or set yourself up for a no-cook 4th of July. Senia has another incredible Takeaway planned for you - a classic picnic meal with all the special touches that make our Takeaways so special. MENU: creamed spinach & mushroom dip with fried flatbread, smoked bbq pork ribs, buttermilk fried chicken, senia potato salad, charred corn & mixed bean salad, melon & feta salad, apple pie with laie vanilla whipped ricotta. Wine? You have our whole cellar available! Email us at info@restaurantsenia.com and we'll send you our wine list.

Senia reopens for dinner on Mondays, starting July 7! Whether you are looking for an excuse not to cook, kicking your week off in style, or extending your weekend, join us for our casual à la carte menu with delicious dishes that highlight local ingredients and showcase the craft of cooking. Get your week off to a grape start with 25% off wines by the bottle* through the month of July! (Couldn't resist the pun.) Our Beverage Manger, Justin Branon Rodriguez, has done an incredible job balancing our library of old-world classics with a vibrant new selection of natural and low intervention wines. Come explore our list! *Bottles of wine under $1,000