Khai Vị - Entrees
Scallops on FireAUD 25.00
Duo flavours with herbal butter & onion salsa on scallops
Phở in Tea PotAUD 28.00
Beef broth in tea pot poured over noodles with combination of beef meats
Tết Spring RollAUD 25.00
Slow cooked duck, caramelised onion, mushroom & plum sauce
Hoi An's Beef Skewer (GF)AUD 25.00
Rolled beef with lotus leaves, five spices, crispy shallot & caramel 'Mắm' sauce
Duo Tofu (V)AUD 25.00
Deep fried tofu, shiitake mushroom floss & onion salsa
Gỏi Touch
Southern Oyster (GF) $30/6pcs, $55/12pcsAUD 30.00
Ocean oyster with spicy lemongrass mignonette sauce, cucumber and chukka wakame pickle on ice
SEN Smoked Salmon (GF)AUD 32.00
Home-made smoked salmon, tobiko, beetroot pickle, spicy nori flakes & micro herbs salad
Vũng Tàu Salad (GF)AUD 25.00
Grilled juicy prawn and cuttlefish, green mango, lotus bud, fennel, Vietnamese mint, shallot & passion fruit dressing
Crispy Almond Prawn Salad (GF)AUD 25.00
Tossed green papaya, mint, carrot & pineapple dressing
Fruity Duck SaladAUD 25.00
Shredded duck thigh, watercress, seasonal fruits, basil & plum dressing
Side & Rice
Soft Tofu and Salted Egg (G, GF)AUD 18.00
Clay Pot Vermicelli with Shredded Mushroom (V)AUD 25.00
Rice in Clay Pot with Your Choice (V, GF)AUD 12.00
Steamed Sweet Corn Rice, Steamed Lotus & Coconut Rice, Salted Egg Fried Rice(add $4), Mushroom Floss Fried Rice(add $4)
Món Chính - Main
Chả Cá Hanoian (GF)AUD 48.00
Pan-fried marinated Murray Cod fish in Hanoian fragrant turmeric & shrimp-based sauce
Nha Trang Cuttlefish (GF)AUD 38.00
Marinated cuttlefish with salted chilli salsa, crunchy garlic, kaffir lime leaf & pickle on grill charcoal
Grilled GoodooAUD 44.00
Grilled Murray cod, piper lolot, shallot, turmeric, lemongrass & fermented soybean sauce
Caramelized Prawn (GF)AUD 40.00
Tiger prawns with coconut milk, basil, lemongrass, green pepper corn & fish sauce in clay pot
Mekong Delta Soft Shell CrabAUD 38.00
Crispy Soft-shell crab with onion, fresh chili & spicy tamarind sauce
Vân Đình DuckAUD 48.00
Marinated duck with basil, coriander seed, citrus zest, pomegranate salsa & Olor sherry sauce
Chef's Recommendation (GF)AUD 42.00
Slowed cook beef cheek with chestnut, herbal & gravy
Grilled Pork Jowl (GF)AUD 42.00
Marinated pork with red Sichuan pepper, lemongrass, ginger & tamarind sauce
Honey Beef Short RibAUD 42.00
Australian Beef rib in soya sauce, mirin wine, ginger, sesame oil & scallions on charcoal
Vegetarian Lover (V)AUD 35.00
Grilled eggplant with duo sauce: Caramelised onion, soya sauce and herbal mushroom salsa
Ngọt Sweet
Banana & Vietnamese Cafe (GF)AUD 15.00
Sweet soup with coconut, sago and almond flakes
SEN Tea and Lychee (GF)AUD 15.00
Chilled Vietnamese lotus tea sweet soup with lotus seed, lychee & water chestnut
Thu Hà Nội (GF)AUD 18.00
Deep fried banana with green sticky rice flake, coco sauce and ice cream
Pineapple Flambé (GF)AUD 18.00
Sweet & juicy pineapple slices are flambeed in caramelized sauce served with almond and ice cream
Hot Pot
"Chả Cá" Hanoian Dried Hot PotAUD 95.00
Seafood Hot PotAUD 115.00
Combination Beef Hot PotAUD 105.00
