Make a reservation
2 people
Sep 28, 2021
September 2021
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7:00 PM
Seminole Pub at The Country Club of Boyne
4.7
18 Reviews
$31 to $50
American
- Dining style
Casual Dining
- Cuisines
American, Contemporary American
- Hours of operation
Lunch
Tue–Sun 11:00 am–4:00 pm
Dinner
Tue–Sun 5:00 pm–9:00 pm - Phone number
(231) 526-3085
- Dress code
Resort Casual
- Executive chef
Dean Grill
- Neighborhood
Harbor Springs
- Cross street
334 Heather Drive
- Entertainment
Live Music throughout the winter season. Saturday nights 6-9pm Thursday Trivia Night 6-8pm
- Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
0 Photos
No photos have been uploaded for this restaurant yet.
Menu
Shared Plates
Chef's Butcher Board$19.00
chef's selection of artisanal cheeses and meats, local jams and mustards, crostini
Japanese Prawn Cocktail$17.00
wasabi panna cotta, celery salt, avocado mousse, citrus
Wagyu Philly Airbread Cheesesteak$19.00
wagyu beef tenderloin, jalapeño Havarti foam, caramelized onion gelée, charcoal fleur salt
Maine Lobster Truffle Mac & Cheese$19.00
five-cheese mornay sauce, poblano pepper, buttered panko
Chicken Pot Pie Croquettes$16.00
chicken bechamel, chipotle aioli
Soup and Salad
Add: Gulf Prawn | $10, Airline Chicken Breast | $10, Petite Filet* | $14, Cold Water Lobster Tail | $12
Majors Mitten
mixed greens, heirloom tomatoes, fennel, shallots, brussel leaves, citrus, red wine vinaigrette
- Half$9.00
- Full$13.00
House Caesar
hearts of romaine, garlic crouton, Parmesan Meyer-lemon dressing
- Half$9.00
- Full$13.00
Iceberg Wedge
pancetta, hardboiled egg, heirloom tomatoes, mixed olives, Maytag blue cheese, herb ranch
- Half$9.00
- Full$14.00
Vidalia Onion Gratinee
bone marrow broth, roasted garlic crostini, caramelized Gruyere, gourges
- Bowl$9.00
House Specialities
Add a house salad to any entree for $3
Bogey Burger*$18.00
waygu ribeye blend, iceburg lettuce, heirloom tomato, pickled onion, gruyere cheese, market mushroom demi-glace, Old Bay French fries with jalapeno aioli
Osso Bucco Short Rib$34.00
garden herb polenta, spiced baby carrots, crispy leeks, guajillo demi
Mary's Chicken$26.00
roasted airline breast, harissa yogurt, grilled mint zucchini salad, heirloom squash puree, chicken jus
Spaghetti Squash Scampi$22.00
baby heirloom tomatoes, baby spinach, zucchini salad, Meyer lemon chardonnay dressing, grilled ciabatta
8oz Prime Filet Mignon*$40.00
white cheddar dauphinois potatoes, glazed market mushrooms, Burgundy demi-glace
Fresh Catch$36.00
Everything spice, Yukon potato and onion foam, beets and charred green onions
Seafood Stew$39.00
rich seafood tomato broth, Jonah crab claw, Japanese prawn, New Zealand green lipped mussels, fresh catch, cold water lobster tail, diver scallop, baby spinach, roast garlic crostini
Wagyu New York Strip*
white cheddar dauphinois potatoes, glazed market mushrooms, fried brussels
- 6oz$35.00
- 12oz$60.00
Sides and Sauces
Garden Herb Polenta$6.00
Spiced Baby Carrots$5.00
Fried Brussel Sprouts$5.00
White Cheddar Dauphinois Potatoes$6.00
Glazed Market Mushrooms$6.00
Yukon Potato and Onion Foam$7.00
Red Beets and Charred Green Onion$5.00
Heirloom Squash Puree$6.00
Grilled Mint Zucchini Salad$5.00
What 18 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
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- OT
OpenTable Diner
Detroit
vip4 reviews
4 reviews
Dined on September 5, 2020
- c
cathyc
Detroit
4 reviews
4 reviews
Dined on September 5, 2020
- MM
MaryM
Detroit
3 reviews
3 reviews
Dined on August 23, 2020
- f
fastglenn
Detroit
vip26 reviews
26 reviews
Dined on August 22, 2020
- OT
OpenTable Diner
1 review
1 review
Dined on August 18, 2020
- MJ
MarkJ
Chicago
23 reviews
23 reviews
Dined on August 15, 2020
- OT
OpenTable Diner
Chicago
3 reviews
3 reviews
Dined on August 11, 2020
- LR
LauraR
Louisville
vip83 reviews
83 reviews
Dined on August 4, 2020
- f
fastglenn
Detroit
vip26 reviews
26 reviews
Dined on August 1, 2020
- f
fastglenn
Detroit
vip26 reviews
26 reviews
Dined on July 25, 2020
- S
Sarah
Chicago
6 reviews
6 reviews
Dined on July 24, 2020
- MB
MarkB
1 review
1 review
Dined on May 22, 2020
- SS
SteveS
1 review
1 review
Dined on May 22, 2020
- F
Family
Cincinnati
9 reviews
9 reviews
Dined on February 1, 2020
- JO
JOHND
1 review
1 review
Dined on January 18, 2020
- BP
BearPath
Nashville
11 reviews
11 reviews
Dined on December 29, 2019
- F
Family
Cincinnati
9 reviews
9 reviews
Dined on December 27, 2018
- GM
GMinn
Naples
10 reviews
10 reviews
Dined on January 13, 2018
FAQs
Seminole Pub at The Country Club of Boyne is rated 4.7 stars by 18 OpenTable diners
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
Make a reservation
2 people
Sep 28, 2021
September 2021
Sun
Mon
Tue
Wed
Thu
Fri
Sat
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
4
5
6
7
8
9
7:00 PM
334 Heather Dr Harbor Springs, MI 49740
- Cross street
334 Heather Drive
- Neighborhood
Harbor Springs
- Hours of operation
Lunch
Tue–Sun 11:00 am–4:00 pm
Dinner
Tue–Sun 5:00 pm–9:00 pm - Cuisines
American, Contemporary American
- Dining style
Casual Dining
- Dress code
Resort Casual
- Executive chef
Dean Grill
- Entertainment
Live Music throughout the winter season. Saturday nights 6-9pm Thursday Trivia Night 6-8pm
- Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(231) 526-3085
