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Selden Standard, Detroit, MI
Ícono

Selden Standard

Logo de Visa

Visa Dining Collection

más de $50
Americana contemporánea
3921 2nd Ave, Detroit, 48201-1713 MI

Haz una reservación

2 personas
7:00 p.m.
Reservado 73 veces hoy

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Innovador
  • Restaurante de moda

Por qué son un Ícono

Del equipo editorial de OpenTable: Los clientes habituales no pueden dejar de ir a Selden Standard para degustar platos pequeños y cócteles artesanales en un alucinante espacio industrial que USA Today catalogó como uno de los mejores restaurantes de 2024. Elaboran platos con productos locales y de temporada, como pulpo carbonizado en horno de leña y pastas frescas de temporada, como los agnolotti de maíz dulce. Disfruta el espectáculo que acontece detrás del mostrador del chef o relájate en el patio decorado con murales de flores.


Integrantes destacados del personal

Filosofía

Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. Our concept and our dining room are rustic and casual -- come as you are -- but with an ever-present eye for quality, creativity, and fun.

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Americana
  • Horarios
    Cena Diario 17:00–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Instalaciones para eventos privados
    Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
  • Descripción
    Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
  • Zona
    Detroit
  • Intersección en calle
    Selden St. and 2nd Ave.
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Salón privado, Vegana, Vinos

Lo que dicen 398 personas

Reseñas de Selden Standard de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.9Comida
  • 4.8Servicio
  • 4.7Ambiente
  • 4.5Valor

RuidoModerado

Reconocido por

  • Detroit/Este de Michigan

    Con la mejor Comida

  • Detroit/Este de Michigan

    Americana contemporánea

  • Detroit

    Con la mejor Comida

  • Detroit

    Innovador

  • Detroit

    Americana contemporánea

398 reseñas
  1. Matthew

    Detroit/Este de Michigan1 reseña

    3.0

    Comieron hace 1 día

    1. Global 3
    2. Comida 5
    3. Servicio 1
    4. Ambiente 2
    Food was delicious as expected, but for my first visit coming on my birthday the service was off. Booked the chefs counter for 8 pm. Table wasn't available yet so directed to the bar to wait by the hostess and that was it. Over a half hour later no one checked in with us, no follow up on when we would be seated, etc. We ended up just eating at the bar and never heard back from anyone. So food was great, but 100% overlooked by the staff. Still enjoyed the food and tipped the bartender well as it wasn't her fault, but a big miss from the front of house staff.

    ¿Te fue útil?

  2. Lisa

    Región de la Bahía de San Francisco1 reseña

    2.0

    Comieron hace 3 días

    1. Global 2
    2. Comida 3
    3. Servicio 5
    4. Ambiente 1
    We had reservations for the chef's counter. My husband was basically in front of the waiter's station and had a great view of the dishwasher. My son and I were seated in front of the open fire. My face was bright red by the time we left. I was sweating for the entire dinner. I told the waitress that the seating was ridiculous because it was so hot and she agreed, but said it's great in the winter when it's cold. The music was blaring 70's rock. When the steak costs $75 a plate, I don't expect to have to listen to very loud '70s rock.

    ¿Te fue útil?

  3. Alan VIP

    Indiana22 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing food. Chef’s counter is an experience. Wonderful outdoor seating too.

    ¿Te fue útil?

  4. Diane VIP

    Detroit/Este de Michigan38 reseñas

    4.0

    Comieron hace 3 días

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our menu selections were excellent and our waitress, Rona, was outstanding. But we had to wait so long before we were seated. The last time a friend and I met for breakfast here we also had to wait so long to secure valet service and to be seated.

    ¿Te fue útil?

  5. Michele

    Detroit/Este de Michigan3 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    The food was fabulous. We loved the family style service which allowed us to try a wide variety of dishes off the menu and served with impeccable timing. I can't say enough about how much we enjoyed our dinner.

    ¿Te fue útil?

  6. Hannah

    Región de la Bahía de San Francisco2 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    One of our absolute favs! We try something different every time and are never disappointed!

    ¿Te fue útil?

  7. Penny

    Sudoeste de la Florida19 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    As always, this restaurant never fails to meet our expectations. We love to sit up at the counter to watch the chefs do there magic over a real fire grill.

    ¿Te fue útil?

  8. Temple

    Chicago/Illinois1 reseña

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    From out of town. Second visit to your beloved city. Came once. Came again. Will do in the future ❤️

    ¿Te fue útil?

  9. Gwen

    Detroit/Este de Michigan8 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food was amazing! We sat at the bar and had constant service. We will be back!

    ¿Te fue útil?

  10. Mitch VIP

    Toronto/Ontario7 reseñas

    4.0

    Comieron hace 5 días

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    I was dining along, sitting at the grill bar. It was great watching the cooks preparing food both in the wood burning oven and over the flames -- it actually helped me choose what I wanted to order. I had asparagus cooked in the wood burning over and steak done over the flame. Both were very good as were the accompaniments on the plates. Service was friendly and helpful.

    ¿Te fue útil?

Preguntas frecuentes

Selden Standard tiene una calificación promedio de 4.8 estrellas, según 398 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Detroit/Este de Michigan
  4. Detroit
  5. Detroit

Haz una reservación

2 personas
7:00 p.m.
Reservado 73 veces hoy
Mapa de Google para Selden Standard

3921 2nd Ave, Detroit, 48201-1713 MI

Áreas del restaurante

Información adicional

  • Descripción
    Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
  • Intersección en calle
    Selden St. and 2nd Ave.
  • Zona
    Detroit
  • Horarios
    Cena Diario 17:00–22:00
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Americana
  • Ambiente
    Informal
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Salón privado, Vegana, Vinos
  • Número de teléfono
  • Instalaciones para eventos privados
    Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
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