Small Plates
Pate SoAUD 8.00
Delicate puff pastries with a multi-layered flakiness, generously filled with seasoned ground pork. A savoury delight.
Shrimp CakeAUD 14.00
Golden brown shrimp patties, flavoured with garlic and onions, and perfectly fried. Accompanied by a Vietnamese sweet-tangy dip.
Fresh Rice Paper RollsAUD 15.00
Fresh rice paper rolls filled with succulent shrimp, vermicelli, vibrant herbs, and crisp vegetables. Dipped in a creamy hoisin-peanut sauce.
Spring RollsAUD 13.00
Traditional spring rolls packed with seafood, vegetables, mushroom, and glass noodles. Served with fresh lettuce, herbs, and a classic sweet-tangy sauce.
Banh MiAUD 13.00
Bite-sized mini baguette sliders, brimming with grilled pork, pickled carrots, cucumber, velvety pâté, and a hint of spicy mayo, topped with fresh cilantro.
Big Plates
Signature Spicy WingsAUD 20.00
Wings marinated in an enigmatic blend of six chillies, coriander, and aromatic spices, then baked to perfection.
Tamarind Friend WingsAUD 20.00
Wing delights fried to a golden hue, glazed with a tamarind-garlic-chili sauce, and sprinkled with sesame seeds.
Crispy TofuAUD 15.00
Flavourful tofu cubes marinated in a soy-garlic blend, crisped to perfection. Paired with a traditional Vietnamese dipping sauce.
Shaking BeefAUD 25.00
Diced eye fillet, sautéed with onions, capsicum, and splashes of pepper-soy sauce. An iconic Vietnamese dish that dances in your mouth.
Banh KhotAUD 16.00
Miniature Vietnamese pancakes, crisp-edged and tender-centered, crafted on a special Banh Knot pan, topped with juicy prawns, and served with a rich peanut sauce.
Desserts
Ice CreamAUD 5.00
Comes with peanut-caramel sauce on side.
Sides
Boiled PeanutsAUD 5.00
Savory boiled peanuts seasoned with a special blend of salt and spices. A classic snack to kick off your meal.
Rice Paper ChipsAUD 5.00
Crunchy triangle-shaped rice paper chips, perfectly deep-fried. Paired with a zesty sriracha mayo for an added kick.
Banh Mi PateAUD 5.00
Lightly toasted Vietnamese bread slices served with a side of Butter and Pate.
