Seco's Latin Cuisine

Appetizers

• Botana Latina8,50 $ US

  Chicken tamale, shrimp stuffed jalapeño, beef empanada & pork pupusa

• Pupusa Filling with shrimp and cheese2,00 $ US

• Fried Plantains4,99 $ US

  Served with cream dip

• Chicken tamale filled3,00 $ US

  with potatoes, garbanzo beans and green olives wrapped in banana leaf

• Empanada (beef, chicken or spinach)3,00 $ US

  Baked pastry stuffed with onions & green olives

• Guacamole4,99 $ US

• Chili con Queso4,99 $ US

• Chili con Queso5,99 $ US

  with Beef or Chicken Fajita

• Jalapeño Pecan Sausage4,99 $ US

• Black Beans and Cheese Nachos8,99 $ US

  served with jalapeños, guacamole & sour cream

• Chicken, Beef Fajita or Shrimp Nachos10,99 $ US

  served with jalapeños, guacamole & sour cream

• Stuffed Jalapeños6,99 $ US

  with shrimp and cheese (4 pcs)

• Red Fish & Salmon Skewers8,99 $ US

  Basted with Achiote Sauce (Annatto)

• Calamares al Ajillo8,99 $ US

  Sautéed with olive oil, garlic & chile de arbol & brandy

• Fried Calamari8,99 $ US

  Served with marinara sauce

• Potato Gnocchi Dumpling6,99 $ US

  With choice of Alfredo or marinara sauce or pesto

• Mozzarella al Pesto3,99 $ US

  Fried mozzarella cake over marinara sauce with pesto

Queso Flameado

served with tortillas (corn, flour or wheat) & pico de gallo

• Portobello8,99 $ US

  Onions & roasted poblanos

• Chorizo8,99 $ US

  Onions & roasted poblanos

• Veggie7,99 $ US

  Mushrooms, onions & roasted poblanos

• Shrimp8,99 $ US

  Onions & roasted poblanos

Soups

• Chupe de Camaron Chef Seco Style6,99 $ US

  voted Houston Chronicle SUPER SOUP (Shrimp Soup)

• Tortilla Soup4,99 $ US

  With chicken, cheese, avocado & tortilla strips

Salads

Choice of salad dressing: tarragon parsley, jalapeño cilantro, balsamic or Southwestern

• House Salad2,99 $ US

• Lila Salad8,50 $ US

  Southwestern style with queso fresco, tortilla strips, pico de gallo & avocado

• Portobello Salad9,99 $ US

  Basted with chimichurri and grilled

• Mediterranean Salad8,50 $ US

  Feta cheese, tomatoes, black olives & onion

• Hannah Salad9,99 $ US

  Chicken breast basted with chimichurri & grilled

• Hannah Salad10,50 $ US

  Shrimp basted with chimichurri & grilled

• Salmon Salad11,99 $ US

  Basted with chimichurri & grilled

• Blackened Tilapia Salad10,99 $ US

Taco Salad

• Taco Salad9,50 $ US

  Served with lettuce, guacamole, pico de gallo, shredded cheese & cilantro dressing. Beef, Chicken or Portobello

Seafood

Seafood sautéed in olive oil & garlic or grilled. Served with small salad, white rice & green beans

• Shrimp Chipotle15,99 $ US

  Stuffed with cheese & wrapped with bacon, in a bed of chipotle sauce

• Shrimp Tequila15,99 $ US

  Green onions, jalapeños & tomatoes. Flamed with lime juice & Tequila

• Redfish or Salmon15,99 $ US

  Basted with chimichurri & grilled

• Redfish Achiote (Annotto)15,99 $ US

  Basted with achiote sauce & baked

• Redfish or Salmon Seco Style15,99 $ US

  Onions, jalapeños, capers, olives, tomatoes & white wine

• Redfish or Salmon al Ajillo15,99 $ US

  Chile del arbol. Flamed in wine & brandy

• Tilapia a la Plancha13,99 $ US

  Seared or blackened & topped with garlic, olive oil & wine

Chicken Sautéed in Olive Oil and Garlic

Served with small salad, white rice & green beans

• Pollo Achiote (Annotto)11,99 $ US

  Shreaded chicken with achiote sauce, onions & cilantro

• Pollo Moran Houston Press “Hot Plate”11,99 $ US

  With onions, mushrooms, poblanos in a light cream sauce & cheese

• Pollo Margarita11,99 $ US

  Topped with green onions, jalapeños, tomatoes & mushrooms Flamed tequila & lime juice

• Pollo Cilantro11,99 $ US

  Basted in chimichurri, grilled & topped with cilantro pesto

• Pollo Lily11,99 $ US

  Breaded with pecans & topped with a light cream sauce & Creole mustard, green onions & tomatoes

• Rollo de Pollo11,99 $ US

  Stuffed with spinach & shrimp on a bed of chipotle sauce

• Grilled Chicken11,99 $ US

  Basted with chimichurri

• Pollo Marbella11,99 $ US

  with capers, prunes & brown sugar

• Quail chipotle (two)15,99 $ US

  in a bed of chipotle sauce. Stuffed with cheese, wrapped with bacon

Premium Steak / Pork Tenderloin / Steak Acaballo Sautéed in Olive Oil Garlic

Served with small salad, white rice & green beans

• Premium Steak14,99 $ US

  Basted with chimichurri and grilled with red onions, mushrooms, jalapeños and white wine

• Pork Tenderloin14,99 $ US

  Basted with chimichurri & grilled with garlic, olive oil & white wine

• Steak Acaballo16,99 $ US

  With two eggs, onions, jalapeños, & tomatoes

Enchiladas

Made with corn or flour tortillas (steamed). Served with Spanish rice & choice of refried black or charro beans

• Chef Seco’s Famous Original Spinach9,99 $ US

  With cilantro cream sauce. Made in flour tortilla

• Vallarta10,50 $ US

  With shrimp & spinach, topped with tomatillo & guajillo cream sauce

• Suizas9,99 $ US

  Filled with chicken, onions & roasted poblanos with tomatillo sauce

• Corn – Houston Press “Hot Plate"9,99 $ US

  Filled with corn roasted poblanos, onions & cream cheese with cilantro cream sauce

• Beef9,99 $ US

  Filled with beef fajita, onions & roasted poblanos with chili ancho sauce

• Cheese8,99 $ US

  Filled with cheese with chili ancho sauce

Seafood Tacos

Basted with chimichurri and grilled, served with Spanish rice, refried black or charro beans, curtido, cilantro, yogurt chipotle or tomatillo sauce

• Shrimp, Redfish, Blackened Salmon or Blackened Tilapia10,99 $ US

Tacos

Served with Spanish rice, choice of refried black or charro beans, pico de gallo & guacamole

• Tacos al Carbon10,99 $ US

  Beef or chicken fajita, portobello (or combo)

Quesadillas

• Portobello10,99 $ US

  Onions, roasted poblanos & cheese

• Veggie9,99 $ US

  Onions, roasted poblanos, mushrooms & cheese

• Chicken10,99 $ US

  Onions, roasted poblanos & cheese

• Beef10,99 $ US

  Onions, roasted poblanos & cheese

• Shrimp10,99 $ US

  Onions, roasted poblanos & cheese

Combinations

Served with Spanish rice, refried black or charro beans, guacamole & pico de gallo

• El Volcan10,99 $ US

  Double-decker chalupa with fajita beef, chicken or portobello

• Kelly’s Plate10,99 $ US

  Spinach enchilada & chicken chalupa

• El Texan Plate1,99 $ US

  Choice of any one enchilada and one taco al carbon (beef, chicken or portobello) or steak

Fajitas & Parrillas

Served with Spanish rice, choice of refried black or charro beans, guacamole, pico de gallo & tortillas (corn or flour) on a bed of grilled onions & bell peppers. Wheat tortillas $0.50 extra.

• Combo chicken, beef, portobello (choice of 2)14,99 $ US

• Portobello basted with chimichurri and grilled14,99 $ US

• Parrilla Seco15,99 $ US

  Chicken fajita, jalapeño pecan sausage and shrimp (2)

• Texas Parrilla15,99 $ US

  Beef fajita, shrimp (2) and quail (1)

Sandwiches

In French baguette served with yucca, french fries or salad

• Portobello9,99 $ US

  Basted with chimichurri, grilled & topped with mozzarella, tomatoes & lettuce

• California Club Grilled9,99 $ US

  Chicken, mozzarella, tomatoes & avocado

Pasta del Dia or Potato Gnocchi Dumpling

Served with small salad. Choice of marinara or Alfredo sauce or Pesto

• Pasta del Dia or Potato Gnocchi Dumpling

  • With chicken & mushrooms11,99 $ US
  • With shrimp & mushrooms15,99 $ US

Dessert

• Tres Leche (Best in Town)5,00 $ US

• White Dark Chocolate Bread Pudding5,00 $ US

  1st Place in Taste Dessert Competition

• Flan4,50 $ US