Soups
Hot and Sour Soup€ 16,00
With diced Tiger Prawns and Vegetables *(2, 7, 8, 11, 13, 14)
Braised Seafood Broth€ 18,00
Topped with Fish Floss, served with Shiitake Mushrooms, Bean Noodles, Crab Meat, Coriander and assorted Seafood *(2, 3, 8, 11, 13)
Sweet Corn Soup
- With Chicken *(8)€ 14,00
- With Crab Meat *(2, 8)€ 16,00
Chicken and Prawn Wonton Soup€ 17,00
With dried Shrimp Bouillon, Egg Noodles, Lettuce and dried Seaweed *(2, 3, 7, 8, 9, 13)
Appetizers and Dumplings
Crispy Duck Salad€ 29,00
With baby Vegetables, Pine Nuts and Perle Di Balsamico with Plum and Hoi Sin Sauce *(1, 2, 6, 7, 8, 12, 13)
Crispy Spring Rolls (2 Pieces)€ 14,00
Filled with Bean Noodles, Five Spice Powder and Napa Cabbage served with Plum Sauce *(1, 8, 9, 13)
Stir-Fried Minced Chicken€ 24,00
With Premium Soya Sauce, assorted Vegetables, Mushrooms and Pine Nuts, served with Iceberg Lettuce and deep-fried Bean Noodles *(1, 2, 6, 7, 8, 11, 13)
Stir-Fried Minced Prawns € 29,00
With premium Soya Sauce, assorted Vegetables, Mushrooms and Pine Nuts, served with Iceberg Lettuce and deep-fried Bean Noodles *(1, 2, 6, 7, 8, 11, 13)
Black Tiger Prawn (2 Pieces)€ 26,00
Coated with Oriental Batter, wrapped with diced pickled Vegetables, Mayonnaise and finely shredded Potato *(2, 4, 5, 8, 9)
Deep-Fried Seasons Oriental Minced Prawn Balls (2 Pieces) € 22,00
Wrapped with crispy Bean Noodles, Water Chestnut, Coriander and sweet and sour Sauce *(2, 12, 13)
Hong Kong Style Red Rice Rolls (2 Pieces)€ 26,00
Filled with sautéed diced Prawn and Shiitake Mushrooms, served with Unagi Sauce *(1, 2, 3, 6, 7, 8, 11, 12, 13)
Golden-Fried Crispy Calamari€ 19,00
With Salt and Pepper, Ginger, Onions, Basil, Sesame and Chinese Spices *(2, 4, 8, 13, 14)
Crispy Salt & Pepper Prawns€ 29,00
Served with Chinese Magic Chili, Peanuts and Onions
Steamed Prawn Dumplings (Har Kaw) (4 Pieces)€ 26,00
Filled with Bamboo Shoots and wrapped in Wheat Flour Pastry, topped with Orange Caviar *(2, 3, 7, 8, 13)
Siu Mai Dumplings (4 Pieces) € 24,00
Steamed Chicken and Shrimps Dumplings with Forest Mushrooms *(2, 7, 8, 9, 13)
Pan-Fried Scallop Dumplings (4 Pieces)€ 28,00
Filled with minced Prawn, diced Celery and sweet Peppers *(1, 2, 3, 7, 8, 13, 14)
Spinach Steamed Lobster Dumplings (2 Pieces)€ 24,00
Topped with Orange Caviar and Fish Floss, filled with minced Shrimps, Shiitake Mushrooms, Abalone Sauce *(2, 3, 4, 6, 7, 8, 9, 11, 13, 14)
Beef Dumplings (6 Pieces)€ 28,00
With Mushrooms, Ginger, Spring Onions and premium Soya Sauce *(1, 2, 3, 7, 8, 9, 11, 13)
Steamed Vegetarian Dumplings (4 Pieces)€ 21,00
Filled with Chestnuts, Pine Nuts, Mushrooms wrapped in Pumpkin Pastry *(1, 6, 7, 8, 12, 13)
Pan-Fried Minced Chicken Dumplings (4 Pieces)€ 23,00
With Cabbage and preserved Vegetables, served with Ginger and Spring Onions *(1, 7, 8, 13)
Traditional Dumplings Combination
€36
Steamed Prawn Dumplings (2 Pieces)
*(2, 3, 7, 8, 9, 13)
Siu Mai Dumplings (2 Pieces)
*(2, 3, 7, 8, 9, 13)
Fresh Scallop Dumplings (2 Pieces)
*(1, 2, 3, 7, 8, 9, 13, 14)
Seasons Oriental Combination For 2 Persons
€62
Crispy Spring Rolls
*(1, 8, 9, 13)
Beef Dumplings
*(1, 2, 3, 7, 8, 9, 11, 13)
Stir-Fried Minced Chicken
*(1, 2, 6, 7, 8, 11, 13)
Deep-Fried Tiger Prawn Coated in Oriental Batter
*(2, 4, 5, 8, 9)
Dipping Sauces
*(1, 2, 7, 8, 13)
Peking Duck
Peking Duck- Traditional
Duckling freshly prepared by our Barbeque Chef, Served with Flour Pancakes, Scallions, Cucumber and Hoi Sin Sauce and sautéed Duck Meat with Vegetables, Romaine Lettuce Leaves for Wraps *(2, 7, 8, 11, 13)
- Half € 62,00
- Whole€ 98,00
Seafood
Cantonese-Style Wok-Baked Prawns€ 52,00
With mild sweet Bean Sauce, Macadamia Nuts and crispy Glutinous Rice *(2, 7, 8, 9, 11, 12, 13)
Curry Tiger Prawns€ 52,00
With Coconut milk, Turmeric and Satay Peanuts Sauce, served with Snow Peas *(2, 4, 8, 9, 11, 12, 13)
XO Sautéed Crispy Prawns€ 52,00
With Asparagus, shredded dried Scallops, Chili, black Beans, diced Peppers, served with homemade XO Sauce *(2, 3, 7, 8, 9, 11, 13, 14)
Stir-Fried Sea Scallop€ 54,00
With green Asparagus, King Oyster Mushrooms and shredded dried Scallops Sauce *(2, 3, 6, 7, 8, 11, 13)
Sichuan style Chilean Sea Bass€ 60,00
Wok-baked with Walnuts and homemade spicy Sauce *(2, 3, 7, 8, 11, 12, 13)
Fresh Sea Bass
€88
Steamed Fillet of Sea Bass
topped with chopped Chili, red Bell Peppers, and Spring Onions, served with Soya Sauce *(2, 3, 7, 8, 11, 13)
Sautéed Fillet in Fresh Shiitake Mushrooms
black Beans Sauce and Broccoli Florets *(2, 3, 7, 8, 9, 13)
Steamed Fillet of Sea Bass
with Ginger, Spring Onions on a bed of minced Prawn and Fish Soya Sauce *(2, 3, 7, 8, 13)
Fresh Lobster - Fresh lobster prepared in four ways
€18 PER 100 GR
Wok-Baked with Spicy XO Sauce
baby Corn and Lotus Roots *(2, 7, 8, 13, 14)
Sautéed with Chili Black Bean Sauce
assorted Mushrooms and diced Peppers *(2, 7, 8, 11, 13, 14)
Stir-Fried in Supreme Soup and Butter Sauce
served with Ginger, Spring Onions, black Pepper and seasonal Vegetables *(2, 4, 7, 8, 11, 13, 14)
Steamed with Golden-Fried Garlic and Fresh Chopped Garlic
served with Bean transparent Noodles and Pak Choi *(2, 7, 8, 13, 14)
Main Courses
Traditional Water cooked Beef€ 44,00
Wok-fried sliced Beef Tenderloin with Vegetables and black Fungus, chopped Chili and Hot Chili Oil *(2, 7, 11, 13)
Beef Tenderloin Cubes€ 44,00
With sweet Soya Brown Sauce and Almond Prawn Cake *(2, 7, 8, 12, 13)
Wok-Baked Black Onyx Angus Beef€ 52,00
With Shallots, Spring Onions, Mushrooms and Cantonese-style Barbeque Beef Sauce *(1, 2, 7, 8, 13)
Aromatic Lemon Chicken€ 38,00
Deep-fried in Chinese Batter, sweet Lemon Sauce *(4, 8, 9, 13)
Sweet and Sour Chicken€ 36,00
Topped with minced Coconut, Guangdong sweet Lychees, fresh assorted Peppers and Onions *(3, 8, 9, 13)
Sichuan Style Sautéed Chicken€ 36,00
With fresh Chili, Garlic, Ginger, Cashew Nuts and Rice Vinegar *(2, 7, 8, 13, 14)
Braised Chicken Fillet€ 36,00
With assorted Mushrooms, Shallots and Spring Onions flavoured with Barbeque Sauce, served in a clay pot *(1, 2, 7, 8, 13, 14)
Honey Pork Spare Ribs€ 34,00
With Chinese Tea, crushed black Pepper, Star Anise and a touch of Garlic *(3, 7, 8, 13, 14)
Wok-Fried Pork Neck€ 31,00
With black Vinegar Rock Sugar Sauce and mild yellow Bean Sauce served with sweet Onions *(1, 2, 3, 6, 7, 8, 9, 11, 13, 14)
Sweet and Sour Iberico Pork€ 42,00
With Strawberry, Pineapple, sweet Peppers and Pine Nuts *(1, 3, 4, 8, 9, 12, 13, 14)
Signature Dishes
Fresh Lobster€ 170,00
served with Cantonese style Pepper Sauce and Prawn Dumplings *(1, 2, 7, 8, 11, 13)
Deep-Fried Crispy Beef€ 44,00
served with Rock Sugar and Orange Sauce *(1, 3, 7, 8, 9, 11, 13)
Fresh Sea Bass€ 56,00
with sweet and mild yellow Bean Sauce and Pine Nuts *(2, 3, 6, 7, 8, 9, 11, 12, 13)
Vegetarian and Tofu
Sautéed Snow Peas and Lotus Roots€ 21,00
With XO Sauce and sliced Prawn Cake *(2, 6, 7, 11, 12, 13)
Baby Pak Choi€ 19,00
Stir-fried with chopped Garlic and Premium Soya Sauce *(6, 7, 8, 13)
Braised Eggplant€ 19,00
With minced Chicken, Edamame and spicy crushed Bean Sauce *(2, 7, 8, 9, 11, 13)
Quick-Fried Crispy Seasonal Vegetables€ 19,00
With black Bean Sauce *(2, 6, 7, 8, 11, 13)
Sichuan Ma Po Tofu€ 27,00
With minced Beef, Garlic and Chili Oil, served with spicy Ma Po Sauce *(2, 6, 7, 8, 11, 13, 14)
Braised Tofu€ 36,00
With assorted Seafood and black Pepper Sauce *(2, 7, 8, 11, 13)
Rice and Noodles
Stir-Fried Udon Noodles€ 19,00
With Prawns, black Pepper, Unagi Sauce, Sesame Seeds and Vegetables *(2, 6, 7, 8, 9, 11, 13)
Singapore Fried Rice Noodles€ 16,00
With River Prawns, Eggs, BBQ Pork Neck, Bell Peppers, Onions, Curry Spices and Chilies *(2, 8, 9, 13)
Sautéed Egg Noodles€ 15,00
With mixed Vegetables, assorted Mushrooms and Spring Onions *(7, 8, 9, 13)
- Add: Chicken *(7, 8, 9, 13)€ 17,00
- Add: Prawns *(2, 7, 8, 9, 13)€ 19,00
Steamed Jasmine Rice€ 10,00
Vegetable Fried Rice€ 15,00
With Egg, diced Vegetables, premium Soya, Edamame Beans and Bean Sprouts *(1, 7, 8, 9, 13)
Chef Special Rice€ 17,00
Fried Rice with Prawns, sliced BBQ Pork, Edamame Beans, Egg, Spring Onions and mild Seafood Sauce *(2, 3, 7, 8, 9, 11, 12, 13)
Hong Kong Style Fried Thick Rice Noodles€ 19,00
With sliced Beef Tenderloin, sweet Onions, Spring Onions and Bean Sprouts *(7, 8, 11, 13)
Seafood Fried Rice€ 19,00
Fried with wild Rice and Jasmine Rice, assorted Seafood, diced Courgette, served with Egg and Pine Nuts *(2, 6, 7, 8, 9, 11, 12)
Vegan Menu
Sesame Barbeque Tofu€ 24,00
With crushed black Pepper, Star Anise, and a touch of Garlic *(8, 13)
Steamed Tofu€ 29,00
Topped with sautéed Mushrooms, served with black Bean Sauce and Cashew Nuts *(7, 8, 12, 13)
Sautéed Asparagus€ 19,00
Served with black Bean Sauce and diced Peppers *(7, 8, 13)
Sichuan Water Cooked Mushrooms€ 19,00
Wok-fried assorted Mushrooms, chopped Chili and Hot Chili Oil *(7, 8, 13)
Baby Pak Choi€ 19,00
Stir-fried with Soya Sauce *(7, 8, 13)
Vegetable Fried Rice€ 15,00
With diced Vegetables, premium Soya, Edamame Beans and Bean Sprouts *(1, 7, 8, 12, 13)
Sautéed Rice Noodles€ 15,00
With Bell Peppers, Onions, Curry Spices and Chilies *(8, 13)
Dessert Menu
Seasons Oriental Desserts
Tonka crème brullèe (for two)€ 18,00
Apple Confit, green Apple Sorbet *(4, 8, 9, 12)
100% Pure Chocolate (for two)€ 18,00
Chocolate Mousse, Gelato Guanaja, Jivara Sauce *(4, 8, 9, 12)
Coconut and Tapioca Panna Cotta (for two)€ 18,00
fresh mango, exotic fruit sorbet *(4, 8, 9, 12)
Crispy Deep-Fried Banana and Pineapple€ 15,00
vanilla ice cream, sesame seeds and honey *(4, 8, 9, 13)
Fresh Fruit Platter (for Two)€ 18,00
*(4, 10)
Ice Cream Selection
€3.50 Per Scoop. Minimum order two scoops of your choice per portion
Strawberry
Lemon
Chocolate Velvet
*(4)
Banoffee
*(4, 8, 9, 12)
Yoghurt with Forest Fruits
*(4, 8, 9)
Salted Caramel
*(4, 8, 9, 12, 13)
Mascarpone Tiramisu
*(4, 8, 9)
Vanilla Premium
*(4, 8, 9)
Coffees
Special Coffees
Irish€ 12,00
Jameson Irish whiskey
Calypso€ 12,00
Tia Maria coffee liqueur
Royal€ 14,00
Martel 3star cognac
Baileys€ 12,00
Other Coffees and Hot Beverages
Cyprus Coffee€ 5,00
Instant Coffee € 6,00
Filter Coffee€ 7,00
100% dark arabica roasted beans
Hot Chocolate€ 8,00
homemade with 49% cocoa milk from Latin America
Chocolate Viennois€ 7,00
hot chocolate topped with whipped cream
Espresso Land
Espresso Origin India€ 5,00
powerful character and note of spices
Doppio€ 7,00
double espresso
Cappuccino€ 7,00
espresso topped with frothy steamed milk
Macchiato€ 5,00
mini cappuccino strong in aroma
Americano€ 7,00
espresso served with hot water and milk on the side
Café Latte€ 7,00
espresso mixed with hot frothy milk
Café Viennois€ 7,00
espresso mixed with milk and topped with whipped cream
Choco Espresso€ 7,00
a combination of espresso and milky chocolate topped with whipped cream
Tea Selection
Black
7 €
Quatre Fruits Rouge
strawberry bits, red currants, raspberry and cherry
Earl Grey Yin Zhen
bergamot essential Oil, flower petals
Breakfast
Ceylon, Darjeeling and Asian teas with a drop of milk
Darjeeling
a well-balanced blend of almond and ripe peach
Green
7 €
Mint Tea Touareg
spearmint leaves, peppermint leaves
Jasmine
strongly perfumed jasmine enriched with jasmine flowers
L'Oriental
pineapple bits, passion fruit and peach
Herbal
Bali€ 7,00
jasmine green tea, lychee, grapefruit, peach and rose
Oolong
Caramel au Beurre Salé€ 7,00
salted butter caramel and flower petals
Fresh and Loose Tea
7 €
Fresh Mint
Fresh Ginger
Cyprus Mountain Mixed Herbals
Chamomile Flowers
Anise
ALLERGENS INDEX
1. CELERY
This includes celery stalks, leaves, seeds and root called celeries. You can find celery in celery salt, salads, some meat products, soups and stock cubes.
2. CRUSTACEANS
Crab, lobster, prawns and scampi are crustaceans, shrimp paste often used in Thai and south-east Asian curries or salads. Is an ingredient to look out for.
3. FISH
You will find this in some fish sauces, pizzas, relishes, salad dressings, stock.
4. MILK
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, in powdered soups and sauces. It’s often split into casein in curds and BLG in whey.
5. MUSTARD
Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups.
6. PEANUTS
Peanuts are actually a legume and grow underground, which is why sometimes it’s called groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.
7. SOYA
Often found in bean curd, edamame beans, miso paste, texture soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice-cream, meat products, sauces and vegetarian products.
8. WHEAT-GLUTEN
Wheat (such as spelt and Khorasen wheat/Kamut), rye barley and oats is often found in foods containing flour such as some types of baking powder, batter, bread crumbs, bread, cakes, couscous, meat products, pasta, pasty, sauces, soups and fried foods which are dusted with flour.
9. EGGS
Eggs are often found in cakes, some meat products, mayonnaise, mousse, pasta, quiche, sauces and pastries or foods bruched or glazed with egg.
10. LUPIN
Yes, lupin is a flower, but it’s also found in flour! Lupin flour seeds can be used in some types of bread, pastries and even pasta.
11. MOLLUSCS
These include mussels, land snail, squid and whelks but can also be commonly found in oyster sauce or as an ingredient in fish stews.
12. TREE NUTS
Not to be mistaken with peanuts (which are actually a legume & grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan, (almond paste), nut oils and sauces.
13. SESAME
These seeds can often be found in bread (sprinkled on hamburger buns for example), bread- sticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads.
14. SULPHUR DIOXIDE
This is an ingredient often used in dried fruit such as raisins, dried apricots, and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If tou have asthma, you have a higher risk of developing a reaction to sulphur dioxide.
