This restaurant added safety precaution details

This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.

Season To Taste

4.8
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802 Reviews
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$31 to $50
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American
Season To Taste is a neighborhood restaurant with cabana-style patio dining. Our frequently changing menu features locally-sourced ingredients with global flavors and has everything from comfort dishes to more adventurous items.

Due to COVID-19, we have implemented a set amount of time in which you may occupy the table for your meal. This will allow us time to clean and sanitize between each seating for the safety of both guests and employees. We appreciate your understanding and cooperation with this.

If you need to cancel your reservation, please call 617-826-9037.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Clean menu provided to every guest
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
What 802 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.9
service
4.7
ambience
4.5
value
Noise · Quiet
94% of people would recommend it to a friend
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1
vip14spot
New England
2 reviews
Dined 3 days ago
Overall5food5service5ambience5

The canvas “dining rooms” they’ve created outdoors for each individual dinner group are lovely, creative, and an investment. Having our own private “dining room” made us feel very safe and relaxed. The food was outstanding. There were a la carte choices that were priced competitively with other fine dining establishments and gave me reasons to return for other choices, including dessert! Our server was lovely and knew her wines. We’ll be back!

K
Kayt
New England
1 review
Dined 4 days ago
Overall4food3service4ambience4

The duck magret was delicious, but a bit overcooked, and the mole was an excellent complement to the meat, both in texture and taste. The starchy vegetables in the banana leaf (?) which accompanied the meat were also delicious, though the duck was a bit sparse. Partner's hake, a large portion, was crunchy and tender with great balance. The wine was good and we were well-advised. Did not like the plantain, which was prepared with salt and spices, but we ordered it after the meal hoping for a sweet bite, whereas it's a starter on the menu, our bad. All in all, a satisfying meal which was nicely presented.

SR
vipSRKJKPJRT
New England
16 reviews
Dined 5 days ago
Overall5food5service5ambience5

I have eaten outdoors at a number of restaurants since reopening began, and Season to Taste has done an amazing job of making a welcoming and relaxing space to complement the really delicious food. And they managed to do it on a sidewalk on Mass Ave, which makes it all the more impressive. Thank you for a wonderful evening—we’ll be back!

OT
OpenTable Diner
New England
9 reviews
Dined 5 days ago
Overall5food5service5ambience5

The safety protocols were excellent. The food was superb. The service was great. I can highly recommend this restaurant.

OT
OpenTable Diner
New England
1 review
Dined 6 days ago
Overall3food4service3ambience3

Enjoyed our anniversary meals very much - pork roulade and garlic shrimp. The Burrata salad was tasty. The truffle fries were too salty, but the carrot cake was delicious. Good effort to create outdoor, “private” and distanced seating (love the plants!). Definitely felt safe, though the space is a bit cramped with 4 chairs and 2 tables—suggest removing 2 chairs for parties of 2. Also suggest offering wines at a lower price point—$14 a glass minimum seems very steep and bottles are also high. Would definitely eat here again and try more of the starters/snacks.

M
vipMmcc
New England
2 reviews
Dined on July 25, 2020
Overall5food5service5ambience5

Excellent set up for social distancing and excellent food and service

OT
OpenTable Diner
New England
2 reviews
Dined on July 25, 2020
Overall5food5service5ambience5

Varied menu .. street noise but not too bad everyone liked what they ordered
Yes would go back and now interested in take out

A
vipAquaman
New England
7 reviews
Dined on July 21, 2020
Overall5food5service5ambience4

I was thrilled with everything about Season to Go (Taste.) Living very close to there, I intend to make it a regular stop. All of the staff were delightful and the service was impeccable.

G
vipGramadge
New England
171 reviews
Dined on April 9, 2020
Overall5food5service5ambience5

I am sure if we had gone, it would have been extraordinary. Great food, wine and service. Looking forward to dining w Carl after the virus is gone.

OT
OpenTable Diner
1 review
Dined on March 12, 2020
Overall5food5service5ambience5

Jesse was wonderful as usual. Kitchen staff rocks. Love this place

D
vipDavid
New England
19 reviews
Dined on March 12, 2020
Overall5food5service5ambience5

Just the single best restaurant experience in the Boston/Cambridge area. If you can get a reservation, gab it. You will be happy

OT
OpenTable Diner
New England
4 reviews
Dined on March 10, 2020
Overall5food5service5ambience5

This is our third visit and it is our #1 restaurant in all of BOSTON.
As soon as the menu changes we will go back. We always take fancy restaurant afficiados and they are blown away by the food.
Staff is wonderful and knowledgeable about every morsel served. Same with wine.
And for what you get the price is reasonable, unlike most high end restaurants today.

MH
vipMartinH
New England
22 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Thank you to our server Olivia and our host Jesse. Thanks for the birthday candle. Sorry we missed Chef Carl. Congratulations on the Beard nomination

AW
AllyW
Los Angeles
16 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

Such an amazing email, every single course was perfectly made, interesting, and delicious. Our service was top notch. We chose to do the wine pairing, I highly recommend! There's some amazing food being created at this restaurant, if you're looking for something truly special you should come here!

o
oakwoodtiger
New England
7 reviews
Dined on March 6, 2020
Overall5food5service5ambience4

One of the best new places we've eaten in Boston area! Outstanding service, very knowledgable about al wines...truly excellent!!! Bravo!

KR
KenR
1 review
Dined on March 5, 2020
Overall5food5service5ambience5

Wonderful 5-course fixe price dinner with paired wines. Each course elegant with food combinations most interesting. Great service too. Expensive, but worth it.

V
Vegetarian
New England
20 reviews
Dined on March 4, 2020
Overall5food5service5ambience5

We had a lovely time at The Table -- the food was inventive and delicious, and the atmosphere was friendly and casual.

OT
OpenTable Diner
1 review
Dined on March 3, 2020
Overall5food5service5ambience5

Top notch experience from walking in the door to leaving. Service was impeccable and attentive. All dishes that came out were beautifully presented and a full work out on our taste buds. I can’t wait to return with friends that haven’t yet enjoyed The Table.

NE
vipNEfoodie
New England
76 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

Loved this very special restaurant. Not only was the food creative and delicious--it was served by the most well informed, pleasant group of people...Very happy you are part of the restaurant scene here!!

JP
vipJosephP
Raleigh
19 reviews
Dined on February 29, 2020
Overall4food5service4ambience5

Excellent food. Several of our dishes were exceptional. The coursing/timing was off sometimes, but they have a small service staff and they are preparing everything fresh so that's to be expected.

Otherwise, we thought it was really wonderful. The people were very nice, the setting was intimate and the food was fantastic.

F
vipFoodfan53
New England
24 reviews
Dined on February 27, 2020
Overall5food5service5ambience4

This restaurant is a gem. On our fifth visit it has never failed to amaze us with inventive and polished dishes which taste wonderful and are excellently paired with wines. The time spent developing and perfecting each dish is evident in the flavor and presentation. Kudos to Carl and his staff all of which are delightful.

OT
OpenTable Diner
Chicago
3 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

Chef Carl does a great job showcasing high quality ingredients!

OT
vipOpenTable Diner
New York Area
1 review
Dined on February 21, 2020
Overall5food5service5ambience5

Amazing as always

OT
OpenTable Diner
1 review
Dined on February 20, 2020
Overall5food5service5ambience5

Outstanding food and hospitality! Jesse was not only a stupendous host but shared some wonderful wine and knowledge with us during the meal. Max and the kitchen team served up course after course of delicate, ambitious and just extraordinary flavors. I can’t say enough good things about the entire experience. Thank you to the entire team and enjoy the night shift tonight!! Cheers!! Your good friend, George

JS
JeffS
New England
2 reviews
Dined on February 19, 2020
Overall5food5service5ambience5

This is the best restaurant in Boston. Chef Carl is a genius and Mary makes some of the most creative and delicious desserts I have ever tasted.

CT
CharleyT
New England
1 review
Dined on February 19, 2020
Overall4food4service4ambience5

Apps and dessert were very good. Lots of extra 'goodies'. Entree - both the scallops and the steak, were fairly mediocre for a place charging top-end.

AL
AndreL
New England
1 review
Dined on February 18, 2020
Overall5food5service5ambience5

The Table is a wonderful restaurant for special occasion dinners. The prix fixe menu rotates every six weeks and reflects an eclectic set of courses employing ingredients and techniques from around the world. There are two dishes offered for each of the four courses, so go with a loved one and taste every offering. I've gone twice so far and each of the eight dishes I've tried has been creative and excellent. The noise level is low enough to talk comfortably but the tables are separate enough to keep conversations private. You can tell that the staff team is tight knit and enjoys working together. They are supremely knowledgeable and engaged with each other and the patrons, and with little separation between the kitchen and the tables, you can see the food prepared with care. All in all, an ideal restaurant experience. I will go as often as I can.

TM
vipTessM
New England
9 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

Delicious, creative, delicate, but spicy. Interesting takes on fine dining in a relaxed, friendly and comfortable atmosphere. Really special.

O
vipOlivier
New England
19 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

Always great food with a new menu every 6 weeks.

RC
RussellC
New England
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

Wonderful all around experience. Highly recommended for foodies.

b
vipbobocat
New England
19 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

Fantastic food and service. Always have a great evening here, can't be happier this is in our neighborhood!!

P
Phlrcn
Orlando
1 review
Dined on January 31, 2020
Overall5food5service4ambience4

Great for date nights. I wouldn't recommend for parties over 2 since you only get 2 choices on each course but food is GREAT! Very small place so reservation is a must. The team is very knowledgeable, which is always a bonus.

OT
OpenTable Diner
New England
1 review
Dined on January 30, 2020
Overall5food5service5ambience5

Excellent menu and wine flight- a delightful dining experience

OT
vipOpenTable Diner
New England
2 reviews
Dined on January 29, 2020
Overall5food5service5ambience5

Amazing in every way.

TP
TomP
New England
3 reviews
Dined on January 25, 2020
Overall5food5service5ambience5

We wanted a fabulous meal to celebrate a special occasion and The Table was totally up to the task!

OT
OpenTable Diner
1 review
Dined on January 24, 2020
Overall5food5service5ambience5

Really great experience hard to get in, expensive nice for special occasion

B
vipBeauport
New England
12 reviews
Dined on January 18, 2020
Overall5food5service5ambience5

Awesome food and service
Pleasant seating arrangements, good wine list
More food than we expected !

MS
vipMichaelS
New England
10 reviews
Dined on January 17, 2020
Overall3food3service2ambience3

Cute little place, no cocktails, small menu, venison was good, service was average.

ZM
ZoeM
1 review
Dined on January 16, 2020
Overall5food5service5ambience5

Amazing food and amazing service! The staff was very knowledgeable and it made every dish that much more intriguing.

W
Wien97
New England
11 reviews
Dined on January 11, 2020
Overall5food5service5ambience5

As always an amazing meal. Each course surpasses the previous and the wine pairings were sublime. The desserts blew us away....they have always been good but this time was by far the best. Already booking our next reservation.

FAQs

Season To Taste offers takeout which you can order by calling the restaurant at (617) 826-9037.

Season To Taste is rated 4.8 stars by 802 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.

Tweets by Season To Taste