Seafood Dining at Deer Valley Resort

Name: Seafood Dining at Deer Valley Resort
Address: 2250 Deer Valley Drive South Suite 303, Park City, UT, United States, 84060
Telephone: (435) 645-6632
Price range: $50 and over
Rating: 4.6

4.6

569 Reviews

$50 and over

Seafood

2250 Deer Valley Drive South, Suite 303, Park City, UT 84060

About this restaurant

Good for special occasions
Romantic
Innovative

Discover the ocean's finest at Cast & Cut | Seafood Dining, where a bounty of sustainably sourced seafood is the anchor to your evening. Dive into a world of fresh flavors, from succulent shrimp, oysters, and mussels to expertly prepared seafood, focused dishes including paella, pasta, stews and more creative culinary expressions. As you navigate an array of interactive chef stations you'll encounter a symphony of flavors in our gourmet salads, decadent side dishes, and artisanal breads to accompany your selections. And for those seeking a taste beyond the sea, our grill and carving station features cuts of meat prepared to perfection. Complementing this culinary journey is an extensive wine and beverage selection, offering the perfect pairing for each seafood delight. At Cast & Cut | Seafood Dining, we invite you to embark on a culinary voyage through the depths of flavor and luxury, where each dish tells a tale of the sea's bounty in a setting of unparalleled elegance and sophistication.

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Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Seafood
Hours of operation
Fri–Sun 7:00 pm–11:00 pm
Phone number
(435) 645-6632
Website
https://www.deervalley.com/things-to-do/dining/cast-and-cut
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Peter Menteer

Location
2250 Deer Valley Drive South, Suite 303, Park City, UT 84060
Neighborhood
Park City
Cross street
Snow Park Lodge
Parking details
Private Lot
Public transit
Deer Valley bus to Snow Park Lodge.
Additional
Banquet, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine

Chef's Selection of Freshly Shucked West Coast Oysters*
fresh horseradish, cocktail sauce, red wine mignonette
Chef's Selection of Daily Specialty Crab
cocktail sauce, drawn butter
Old Bay Poached Wild Mexican Shrimp
creole remoulade, cocktail sauce
Tombo Tuna Poke* ^
sushi rice, spiced shoyu, macadamia nuts, green onions
King Salmon Poke*
sweet chili vinaigrette, english cucumber, fresh pineapple
Specialty Poke*
chef's nightly selection
Asian Noodle Salad**
soba noodles, red peppers, cabbage, red onions, cucumbers, carrots, sesame tahini dressing
House Smoked King Salmon***
capers, pickled red onions, rye toast, dijonnaise

Second Course

Steamed Littleneck Clams***
tomato tarragon broth, grilled focaccia
Steamed Prince Edward Island Mussels***
tomato tarragon broth, grilled focaccia
Key West-Style Conch Fritters
charred lime aioli
Shrimp and Crab Ceviche
avocado crema, tortilla chip, fish roe
Cilantro Lime St Louis-Style Ribs
coriander and brown sugar rubbed, housemade cilantro lime glaze
Shrimp Tortilla
lime scented tortilla strips, cilantro sour cream

Third Course

Honey Soy Glazed Baked Sablefish
sweet rice, ginger beurre blanc
Blackened Redfish
aged cheddar grits, lowland gravy
Pan Seared Scallops* ***
truffled corn puree, parmesan broth
Herb Crusted Wagyu Top Sirloin*
horseradish cream
Togarashi Seared Yellowfin Tuna*
wasabi cream

Side Dishes

Roasted Garlic and Boursin Whipped Potatoes**
wild mushroom gravy
Housemade Macaroni and Cheese**
white cheddar cracker crust
Butternut Squash Almandine** ^
crispy sage, maple bourbon butter
Creamed Spinach**
truffled leeks
Fettucine Bolognese
italian sausage, ground beef, pomodoro, heavy cream, spicy ricotta

Dessert

Deer Valley Chocolate Snowball
Crème Brûlée
Bird's Nest Cookies^
marzipan, raspberry jam
Chocolate Coated Cannoli^
pistachio crumble, ricotta
Cherry Marbled Cheesecake^
graham cracker crust
Chocolate Coconut Cream Cup
coconut diplomat cream, toasted coconut, fresh fruit
Crushed Pretzel Sundae^
chocolate ice cream, peanut butter bark, hot fudge

What 569 people are saying

Seafood Dining at Deer Valley Resort reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.5Food
4.6Service
4.2Ambience
3.3Value

Noise • Moderate

569 Reviews

S
Spencer
Salt Lake City4 reviews
4.0
Dined on April 4, 2021
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
It was our Anniversary and Ali made it special. The crab was spectacular!
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G
Graham
San Francisco4 reviews
5.0
Dined on April 4, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Seafood. Good
Is this helpful?
VL
VLA46
Salt Lake City18 reviews
5.0
Dined on April 3, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service. Deer Valley food is always a great experience. The harpist was a great added touch. Covid restrictions were followed
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PS
PaulineS VIP
San Francisco19 reviews
5.0
Dined on April 3, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unexpectedly incredible experience. The quality and volume of food were only beat by the service. A totally fantastic experience and probably the only great VALUE at Deer Valley!
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LG
LuvGoodFood VIP
Salt Lake City27 reviews
5.0
Dined on April 2, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was delightful and prompt! Food was plentiful and delicious. Truly a unique vacation experience for two or the entire family. Come hungry!
Is this helpful?
DC
DavianneC
Salt Lake City9 reviews
5.0
Dined on April 2, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved coming here this season! We wish the Seafood Buffet was year round.
Is this helpful?
DV
DeerValleyFan
Orange County2 reviews
5.0
Dined on March 29, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Great service, amazing food(you can't beat the price for what you are able to eat), incredible service! Deer Valley at its best!
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KB
KrissaB
Salt Lake City9 reviews
5.0
Dined on March 29, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food with wonderful service!
Is this helpful?
SM
SusanM
Salt Lake City3 reviews
5.0
Dined on March 29, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was better than usual. I'm not sure if we're a fan of the decision to bring us everything to eat, as we wasted a HUGE amount of food. I'd rather be given a way to select things and having them brought out. That said, we would not have selected the salmon wellington and our waitress said really you MUST eat it and it was the best thing we were served.
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DC
DavianneC
Salt Lake City9 reviews
5.0
Dined on March 28, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mike our server and the other staff members were attentive and friendly! We love eating here. We take our time and enjoy the food! Crab legs are “ono”(yummy)!
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FAQs

Seafood Dining at Deer Valley Resort offers takeout which you can order by calling the restaurant at (435) 645-6632.

Seafood Dining at Deer Valley Resort is rated 4.6 stars by 569 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Seafood Dining at Deer Valley Resort

2250 Deer Valley Drive South, Suite 303, Park City, UT 84060

Additional information

Cross street
Snow Park Lodge
Neighborhood
Park City
Hours of operation
Fri–Sun 7:00 pm–11:00 pm
Price
$50 and over
Cuisines
Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Public transit
Deer Valley bus to Snow Park Lodge.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Peter Menteer
Additional
Banquet, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine

Website
https://www.deervalley.com/things-to-do/dining/cast-and-cut
Phone number
(435) 645-6632

Seafood Dining at Deer Valley Resort

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

First Course

Chef's Selection of Freshly Shucked West Coast Oysters*

Chef's Selection of Daily Specialty Crab

Old Bay Poached Wild Mexican Shrimp

Tombo Tuna Poke* ^

King Salmon Poke*

Specialty Poke*

Asian Noodle Salad**

House Smoked King Salmon***

Second Course

Steamed Littleneck Clams***

Steamed Prince Edward Island Mussels***

Key West-Style Conch Fritters

Shrimp and Crab Ceviche

Cilantro Lime St Louis-Style Ribs

Shrimp Tortilla

Third Course

Honey Soy Glazed Baked Sablefish

Blackened Redfish

Pan Seared Scallops* ***

Herb Crusted Wagyu Top Sirloin*

Togarashi Seared Yellowfin Tuna*

Side Dishes

Roasted Garlic and Boursin Whipped Potatoes**

Housemade Macaroni and Cheese**

Butternut Squash Almandine** ^

Creamed Spinach**

Fettucine Bolognese

Dessert

Deer Valley Chocolate Snowball

Crème Brûlée

Bird's Nest Cookies^

Chocolate Coated Cannoli^

Cherry Marbled Cheesecake^

Chocolate Coconut Cream Cup

Crushed Pretzel Sundae^

Overall ratings and reviews

FAQs

Does Seafood Dining at Deer Valley Resort offer delivery through OpenTable or takeout?

How is Seafood Dining at Deer Valley Resort restaurant rated?

Not available on OpenTable

Additional information

Housemade Macaroni and Cheese**

Crème Brûlée