Sea Level @ Shade Redondo Beach

Treat Mom to a memorable waterfront brunch at Shade Hotel Redondo Beach! Join us on Sunday, May 11th, from 9 AM to 3 PM for a festive celebration with a bountiful buffet, featuring a variety of mouthwatering dishes. Enjoy this special experience for $95 per adult and $35 per child (taxes and 20% service fee additional). Create a personalized bouquet for Mom at our flower stand, capture the moment with eye-catching photo opportunities, and have the kids enjoy a fun drawing activity. We will also be offering bottomless mimosas, along with our full craft beverage menu available for purchase. Reserve your table today and make this Mother’s Day unforgettable! ***$25 deposit per person required, remaining balance due at the restaurant*** Don’t miss out – spots are filling fast! Reserve your table today through @opentable or call us at (310) 921-8950. Soup & Salads Lobster & Crab Bisque Soup Strawberry & Spinach Salad with goat cheese, pickled rhubarb, black peppercorn-dijon vinaigrette Broccoli Salad with broccoli florets, shredded carrots, red onion, dried cranberries, cherry tomatoes, red bell peppers, sunflower seeds and citrus vinaigrette Displays Grazing Table Cured Meats, Artisan Cheeses, Classic Hummus, Tzatziki, Fresh Fruit, Crudite, Baguettes and Everything Cracker Strips Smoked Salmon with capers, red onion, cucumber, heirloom tomatoes and cream cheese Assorted Rolls, Everything and Plain Bagels Greek Yogurt Parfait with fresh raspberries, black berries and honey Fresh Fruit watermelon, cantaloupe, honeydew, pineapple, strawberries and kiwi Grand Seafood Display Aguachiles with red onion, cucumber, cilantro, lime juice Steamed Green-Lipped Mussels & Crab Claws with aji amarillo aioli Jumbo Shrimp Cocktail with cocktail sauce and horseradish Desserts & Pastries Chocolate Croissants, Assorted Danish, Scones and Muffins Assorted Cupcakes, Macarons & Mini Desserts Brunch Favorites Farm Fresh Eggs Omelet Station Fluffy Organic Scrambled Eggs with cheddar cheese and chives Nueske Crispy Bacon & Link Sausage Sea Level Breakfast Potatoes Strawberry Crepes with Nutella drizzle and whipped crème fraîche Eggs Benedict Florentine with smoked salmon, spinach, lemony hollandaise and bacon bites Traditional Garlic Mashed Potatoes Moroccan Couscous with yellow pepper, green onions, green peas, parsley, raisins and toasted almonds Roasted Broccolini with roasted garlic, red wine vinegar and chili flakes Carving Station Herb Roasted Prime Rib with horseradish cream and red wine reduction Chicken Marsala with mixed mushrooms, crispy prosciutto and herbs Cheese Ravioli with roasted cherry tomatoes, asparagus, and herbs Children’s Choices Chicken Tenders, French Fries Classic Mac ‘N’ Cheese Bottomless Mimosas Available for $45 Per Person