Barely Touched
The Freshest Options, The best way to start
Blue Point Oysters (1/2 dozen)16,00 USD
Fresh, crisp, firm texture, with a sweet after taste. Served raw on a bed of ice with lemon and cocktail sauce.
Blue Point Oysters (Dozen)32,00 USD
Little Neck Clams (1/2 dozen)12,00 USD
Small hard shell clams, salty and slightly chewy. Served raw on a bed of ice with lemon and cocktail sauce.
Little Neck Clams (Dozen)24,00 USD
Shrimp Cocktail18,00 USD
Poached shrimp in wine and miripoix. Served with lemon and cocktail sauce.
Tuna Tartare16,00 USD
Finely chopped, Bluefin Tuna, with lemon zest EVOO, avocado and a hint of ginger
Broths and Greens
Something Light
Fish Soup10,00 USD
Made with fresh tomatoes, rice, potatoes and vegetables (no shellfish) in broth.
Lobster Bisque16,00 USD
Made with fresh lobsters, in a tomato and light cream base, garnished with lobster meat.
Rustic Tomato Salad16,00 USD
Farm fresh tomatoes, cucumbers, peppers, capers, red onion and feta cheese in an EVOO and red wine vinegar dressing, sprinkled with oregano.
Organic Farmer's Greens12,00 USD
Mix of green leaf lettuce, spinach, radicchio, frisee lettuce, arugula, red cabbage, shredded carrots, cherry tomatoes, sliced almonds and mandarin segments in an EVOO and balsamic dressing.
Athenian Marouli14,00 USD
Crispy romaine hearts, radicchio, scallions, dill, and crumbled feta cheese in an EVOO and wine vinegar dressing.
Fish Market
Our fish is the freshest around and is served grilled with Extra Virgin Olive Oil and Lemon
Branzino38,00 USD
Mediterranean bass, grilled whole, served de-boned or bone-in with your choice of side
Mediterranean Fagri42,00 USD
grilled whole, served de-boned or bone-in with your choice of side
Faroe Islands Salmon29,00 USD
8oz char-grilled served with herb rice pilaf and broccoli
Chilean Sea Bass46,00 USD
8oz char-grilled served with herb rice pilaf and asparagus
Ahi Tuna29,00 USD
6 oz char grilled and sesame crusted with your choice of side
Baked Wild Cod28,00 USD
8oz oven roasted with fresh tomatoes, sliced onions, fresh herbs and fingerling potatoes
Shrimp Busiate31,00 USD
Rock shrimp tossed with fresh tomatoes, spinach, garlic and parmesan over pasta
Hawaiian Grouper Fillet32,00 USD
8oz char-grilled served with herb rice pilaf and asparagus
Colossal Grilled Shrimp34,00 USD
Large char-grilled, with your choice of side
Lobster
Whole Lobster (1 and 3/4 lb)52,00 USD
Whole 1-3/4 lb lobster, served steamed or grilled with your choice of side.
Lobster Roll36,00 USD
Fresh lobster meat served on a brioche bun. Served with hand cut fries.
- Maine, Chilled Lobster with Mayo0,00 USD
- Connecticut, Warm Lobster with Butter0,00 USD
Lobster Pasta42,00 USD
Linguini tossed with chunks of fresh lobster in a brandy tomato cream sauce.
Not Feeling Fish
Fire Roasted Lamb Shank36,00 USD
Braised in a tomato, herbs and wine sauce. Served with orzo.
Omaha Skirt Steak38,00 USD
14oz marinated and grilled with your choice of side.
Dry Aged New York Strip Steak46,00 USD
16oz grilled with your choice of side
Organic Brick Chicken27,00 USD
half chicken, fire roasted, marinated with a fresh herb rub with your choice of side
Imperial Pork Chop36,00 USD
- Hot Cherry Peppers0,00 USD
- Sweet Cherry Peppers0,00 USD
- Mixed Cherry Peppers0,00 USD
Seafood Plateau
Shrimp, Crawfish, Mussels, Crab Claws, Clams and Oysters
Seafood Plateau59,00 USD
Shrimp, crawfish, mussels, crab claws, clams and oysters.
- Add 1/2 Lobster20,00 USD
Sides
Broccoli (Sauteed)10,00 USD
Broccoli (Steamed)10,00 USD
Sautéed with garlic confit, sun-dried tomatoes and cannellini beans.
Fingerling Potatoes9,00 USD
Steamed and tossed with EVOO, sea salt and garnished with sliced olives.
Grilled Corn8,00 USD
On the cob, drizzled with EVOO and smoked salt.
Grilled Vegetables12,00 USD
Eggplant, zucchini, red and yellow peppers, sweet potatoes, yellow squash, and asparagus drizzled with a balsamic reduction.
Hand Cut Fries8,00 USD
Tossed with sea salt, parmesan and oregano.
Idaho Mashed Potato8,00 USD
House made with EVOO and garlic.
Sauteed Spinach9,00 USD
Baby fresh spinach and chickpeas with EVOO.
Truffle Parmesan Fries14,00 USD
Small Plate Appetizers
Perfect to Share
Crab Cake19,00 USD
Maryland’s famous Blue Crab broiled with rémoulade sauce.
Fried Calamari18,00 USD
Choice of flash fried or grilled squid served with spiced marinara sauce.
Grilled Sardines15,00 USD
Grilled sardines with EVOO and fresh herbs.
Keftedes18,00 USD
Octopus26,00 USD
Char-grilled, Mediterranean style, sashimi grade with fingerling potatoes, sliced onions, and capers in EVOO and red wine vinegar.
Popcorn Shrimp18,00 USD
Lightly fried shrimp. Served with a cilantro aioli dipping sauce.
Roasted Heirloom Beets14,00 USD
Oven roasted red beets, with EVOO and wine vinegar, on a bed of garlic mousse. Garnished with radishes and scallions.
Tacos18,00 USD
shredded cabbage in a wine sauce, garnished with fresh cilantro in a lime dressing (3 flour tortillas).
Veggie Chips19,00 USD
Crispy zucchini and eggplant in a mint yogurt dipping sauce.
Spreads
Tzatziki9,00 USD
Greek yogurt, garlic, dill and cucumber dip.
Hummus8,00 USD
Garbanzo beans, sesame paste and garlic confit dip.
Spicy Feta10,00 USD
Feta Cheese with jalapeno and red bell peppers dip.
Carp Caviar10,00 USD
Raw carp-fish with lemon juice, EVOO and bread crumbs.
Almond Garlic8,00 USD
Classic “scordalia” bread crumbs, almonds, garlic, EVOO and wine vinegar dip.
Five Spreads Pikilia29,00 USD
combo of all 5 spreads
Greek Olives4,00 USD
