Scott's All Day

Brunch

Served until 3pm Monday - Friday, 4pm weekends

Main

• The Stonker£10.00

  Mill Road Butchers sausage patty, two slices of streaky bacon, house made beans, two eggs (poached or fried), portobello mushroom & two slices of sourdough

• Sausage Muffin Meal£8.00

  Mill Road Butchers Cumberland sausage patty with cheese and a fried egg, served in an English muffin with a side of house beans

• Halloumi Muffin Meal£8.00

  Fried Halloumi, avocado smash & a fried egg served in an English Muffin with a side of house beans

• Pescatarian£9.00

  Smoked salmon, two eggs (poached or fried), mixed leaf & two slices of sourdough. Topped with Pesto (contains Nuts)

• Vegan£8.50

  Sauteed kale & cherry tomato, portobello mushroom & avocado smash on one slice of sourdough

• Shakshuka£8.00

  Flame roasted peppers and onions in a spicy tomato sauce, with chickpeas, two poached eggs & sourdough

• Bacon Bap£4.50

  Served in a lightly toasted white roll

• Avocado Smash£7.50

  One slice of sourdough with avocado smash, goats cheese, tomatoes, toasted seeds and rocket

• Pancakes£7.00

  Three American style pancakes with maple syrup

• Granola Bowl£5.50

  House made granola served with yoghurt, raspberry compote & banana

All in Boozy Brunch

$20; Choose from:

• Glass of Fizz or Bloody Mary

• Americano, Flat White or Cappuccino

• 'The Stonker' with Black Pudding

All in Clean & Green

$15; Choose from:

• Red or Green Juice

• Americano, Flat White or Cappuccino

• Vegan Plate or Pescatarian

Kids

• Avocado on Toast£3.50

• Beans on Toast£3.50

• Cheese Toastie£3.50

Add-Ons

Gluten free bread available

• Smoked Salmon£4.00

• Avocado£2.00

• Bacon£2.00

• Sausage Patty£3.00

• Flat Mushroom£1.00

• Black Pudding£2.00

• 1 Egg£1.00

• 2 Eggs£2.00

Lunch

Served from 12pm until 3pm Monday - Friday, 4pm weekends

Sandwiches

• Toastie of the Day£6.00

  Check our counter for the toastie of the day

• Aubergine, Pepper & Beetroot Hummus Sandwich£8.50

  Served with a side salad

Salads

• Roast Cauliflower & Chickpea Salad£8.50

  Roast cauliflower, red onion & chickpeas with parsley, mixed leaf & house made tahini dressing. Served with a sourdough flatbread

• Caesar Salad£8.50

  Baby gem lettuce with caesar dressing, cherry tomatoes and sourdough croutons

• Side Salad£3.50

  Mixed leaf, honey & mustard dressing

Sourdough Pizza

Baking Wednesday - Friday from 12pm, Saturday & Sunday from 2pm

• The Dough

  Made from an 11 year old sourdough starter 'Billy' our dough is hand balled and left to rest for 48 hours at Fitzbillies Bakery. Our pizzaiola hand stretches each pizza to order so will be served to the table as they are made rather than all at once. Don't wait to tuck in!

The Pizzas

Swap for Vegan Cheese +$1, Swap for a Gluten free Base +$1

• Marinara£6.00

  Tomato base, basil, olive oil

• Margherita£8.50

  Tomato base, parmesan, basil and mozzarella

• Aubergine£9.50

  Tomato base, mozzarella, basil, aubergine & red pepper. Finished with spring onion and garlic oil

• Ham & Mushroom£10.00

  Mascarpone, ricotta and mozzarella base, roasted mushroom & ham

• Mushroom & Truffle£10.50

  Mascarpone, ricotta and mozzarella base, roasted chestnut & portobello mushroom. Finished with truffle oil

• Pesto Chicken£11.00

  Mascarpone & ricotta base, mozzarella, roasted baby plum tomato, roasted chicken. Topped with pesto & parsley

• Culinaris£11.50

  Tomato base, parmesan, basil, mozzarella, Culinaris 'Nduja & Mangalica. Topped with rocket & chilli oil

• Mill Road Butchers£11.50

  Tomato base, parmesan, mozzarella, basil, Sicilian sausage, mushroom & red onion

• Meatball£12.00

  Tomato base, parmesan, mozzarella, basil, broken meatballs & caramelised onion

• Kids Pizza

  A half size pizza from the menu above, at half the price

Sourdough Pizza - Add Ons

• Double Cheese£2.00

• Roasted Mushroom£2.00

• Roasted Pepper£2.00

• Mangalica£3.00

• 'Nduja£3.00

• Sicilian Sausage£3.00