NIBBLES
Flavourful bites designed to whet the appetite whilst the kitchen prepares your meals
Hummus£5.50
Roasted red pepper hummus with toasted scrocchiarella
Selection of bread£5.50
Oven baked pain au seigle, pain aux olives pain au cereales and French findors with butter coins oil and balsamic
Olives£5.50
A mix of pitted Kalamata and halkidiki olives with sundried tomatoes and garlic in a herb dressing
Stuffed peppers£5.50
Mini red peppers stuffed with cream cheese
BURGERS
Hilton burger£17.50
Two 4 oz steak patties with our ultimate burger sauce, melted cheddar, iceberg lettuce, gherkins and tomatoes in a potato bun served with skin on fries
Peri peri chicken burger£18.00
Double grilled marinated chicken breast topped with chilli cheese and peri peri sauce in a potato bun with iceberg lettuce and mayo
Vegan burger£17.00
Beyond meat burger pattie topped with vegan cheese, mustard mayo, tomato sauce iceberg lettuce gherkins and tomato in a potato bun severed with skin on fries
STARTERS & SHARERS
Charcuterie board£18.00
Prosciutto, coppa and Milano salami with goats cheese and mature cheddar figs and seeds green tomato chutney and toasted bread
Soup of the day£7.50
Severed with toasted bread and herb oil made in house
Meze board£9.00
Red pepper hummus, baba ganoush, olives, crudités toasted flat bread
Nachos
A trio of tortilla topped with triple blend cheese tomato salsa chunky avocado and coriander served with a wedge of lime
- small£7.00
- large£12.50
Add
- pulled pork£5.00
- beef chilli£5.00
Salt and pepper squid£9.00
Served with garlic ginger chillies and spring onion and a sriracha mayo and a wedge of lime
Hot honey fried chicken bites£8.50
Marinated and coated crispy chicken bites toasted in a hot honey coating topped with sesame seeds with a dressed side salad
Tempura fried vegetables£8.00
Light battered sweet potato, tender stem broccoli, courgette and peppers with a sweet teriyaki dipping sauce
Korean bao buns£8.00
Pulled beef brisket coated in Korean bbq sauce with picked red onion in a steamed bao bun top with mayo and coriander Vegan mushroom option available
Reuben croquettes£8.50
Cooked beef with cabbage, gherkins, cheddar cheese and potato with a mustard dipping sauce
MAINS
Blackened salmon£18.50
Chipotle seasoned salmon served with sweet potato mash wilted spinach and thick gazpacho sauce
Penne arrabbiata£15.00
Al dente penne pasta in a bold and spicy Arrabbiata sauce made from tomatoes, garlic, and red chili flakes. Finished with a sprinkle of grated Parmesan cheese and crispy basil
- chicken£5.00
Fish and chips£17.50
Crispy beer battered cod fillet with mushy peas, tartare sauce and skin on fries
Saffron risotto£16.00
A creamy fragrant saffron risotto tossed with sliced green beans topped parmigiano and micro herbs
- chicken£5.00
- salmon£7.00
Chicken kiev£18.00
Garlic butter stuffed chicken breast coated in golden breadcrumbs with sauté potatoes and seasonal greens
Sirloin£26.00
Aged British 8oz sirloin served with skin on fries oven roasted flat mushroom, beef tomato and battered onion rings
SALADS
Caesar salad£12.00
Shredded cos lettuce tossed with Caesar dressing and topped with grated parmesan, anchovies and croutons
Superfood salad£13.50
Rich avocado, black rice, edamame and azuki beans, peppers and baby leaf salad in a fresh chimichurri style dressing
Korean beef rice bowl£18.00
Pull beef brisket coated in a sticky Korean bbq sauce on a bed of sticky rice with pickled slaw carrot cucumber topped with sriracha mayo and sesame seeds
DIRTY FRIES
Millionaires’ fries£9.00
Crispy skin on French fries tossed in parmesan and garlic topped with chives and chipotle mayo
Pulled pork dirty fries£9.00
Crispy skin on French fries topped with bbq pulled pork triple cheese and bbq sauce
PIZZAS
Cheeses and pesto£18.00
With mini mozzarella balls cherry tomatoes and pesto topped with crispy basil
Chorizo and nduja£19.00
With spicy nduja sausage and chorizo topped with chilli jam sliced chillies and roquette
Mixed chargrilled veg£19.00
With chargrilled peppers aubergines and courgettes
CURRIES
Butter chicken curry£18.00
Diced chicken thighs slow cooked in an aromatic butter and tomato curry sauce
Butternut gobi dhansak£17.50
Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce
Lamb rogan josh£18.00
Tender pieces of lamb in a medium hot curry sauce with tomatoes, onion, coriander & spices
Steak Sauces
Pink peppercorn£3.50
Béarnaise (V, GF)£3.50
Chimichurri (V, GF)£3.50
Sides
Sweet potato mash (V, GF)£4.50
Garlic flat bread (V)£5.00
Garlic flat bed with triple cheese (V)£5.50
Mac and cheese (V)£6.50
Seasonal vegetables (VG, GF)£6.00
Chef’s salad (VG, GF)£4.50
Fries (VG, GF)£4.50
Onion rings (VG)£5.00
Sweet potato fries (VG, GF)£5.50
Desserts
Lemoncello tiramisu (V)£8.00
White chocolate and passion fruit cheesecake (V)£8.00
Sticky apple caramel tart (V)£8.00
Raspberry and gin cheesecake (VG, GF)£8.00
Chocolate fondant (VG, GF)£8.00
