NIBBLES
Flavourful bites designed to whet the appetite whilst the kitchen prepares your meals
HummusGBP 5.50
Roasted red pepper hummus with toasted scrocchiarella
Selection of breadGBP 5.50
Oven baked pain au seigle, pain aux olives pain au cereales and French findors with butter coins oil and balsamic
OlivesGBP 5.50
A mix of pitted Kalamata and halkidiki olives with sundried tomatoes and garlic in a herb dressing
Stuffed peppersGBP 5.50
Mini red peppers stuffed with cream cheese
BURGERS
Hilton burgerGBP 17.50
Two 4 oz steak patties with our ultimate burger sauce, melted cheddar, iceberg lettuce, gherkins and tomatoes in a potato bun served with skin on fries
Peri peri chicken burgerGBP 18.00
Double grilled marinated chicken breast topped with chilli cheese and peri peri sauce in a potato bun with iceberg lettuce and mayo
Vegan burgerGBP 17.00
Beyond meat burger pattie topped with vegan cheese, mustard mayo, tomato sauce iceberg lettuce gherkins and tomato in a potato bun severed with skin on fries
STARTERS & SHARERS
Charcuterie boardGBP 18.00
Prosciutto, coppa and Milano salami with goats cheese and mature cheddar figs and seeds green tomato chutney and toasted bread
Soup of the dayGBP 7.50
Severed with toasted bread and herb oil made in house
Meze boardGBP 9.00
Red pepper hummus, baba ganoush, olives, crudités toasted flat bread
Nachos
A trio of tortilla topped with triple blend cheese tomato salsa chunky avocado and coriander served with a wedge of lime
- smallGBP 7.00
- largeGBP 12.50
Add
- pulled porkGBP 5.00
- beef chilliGBP 5.00
Salt and pepper squidGBP 9.00
Served with garlic ginger chillies and spring onion and a sriracha mayo and a wedge of lime
Hot honey fried chicken bitesGBP 8.50
Marinated and coated crispy chicken bites toasted in a hot honey coating topped with sesame seeds with a dressed side salad
Tempura fried vegetablesGBP 8.00
Light battered sweet potato, tender stem broccoli, courgette and peppers with a sweet teriyaki dipping sauce
Korean bao bunsGBP 8.00
Pulled beef brisket coated in Korean bbq sauce with picked red onion in a steamed bao bun top with mayo and coriander Vegan mushroom option available
Reuben croquettesGBP 8.50
Cooked beef with cabbage, gherkins, cheddar cheese and potato with a mustard dipping sauce
MAINS
Blackened salmonGBP 18.50
Chipotle seasoned salmon served with sweet potato mash wilted spinach and thick gazpacho sauce
Penne arrabbiataGBP 15.00
Al dente penne pasta in a bold and spicy Arrabbiata sauce made from tomatoes, garlic, and red chili flakes. Finished with a sprinkle of grated Parmesan cheese and crispy basil
- chickenGBP 5.00
Fish and chipsGBP 17.50
Crispy beer battered cod fillet with mushy peas, tartare sauce and skin on fries
Saffron risottoGBP 16.00
A creamy fragrant saffron risotto tossed with sliced green beans topped parmigiano and micro herbs
- chickenGBP 5.00
- salmonGBP 7.00
Chicken kievGBP 18.00
Garlic butter stuffed chicken breast coated in golden breadcrumbs with sauté potatoes and seasonal greens
SirloinGBP 26.00
Aged British 8oz sirloin served with skin on fries oven roasted flat mushroom, beef tomato and battered onion rings
SALADS
Caesar saladGBP 12.00
Shredded cos lettuce tossed with Caesar dressing and topped with grated parmesan, anchovies and croutons
Superfood saladGBP 13.50
Rich avocado, black rice, edamame and azuki beans, peppers and baby leaf salad in a fresh chimichurri style dressing
Korean beef rice bowlGBP 18.00
Pull beef brisket coated in a sticky Korean bbq sauce on a bed of sticky rice with pickled slaw carrot cucumber topped with sriracha mayo and sesame seeds
DIRTY FRIES
Millionaires’ friesGBP 9.00
Crispy skin on French fries tossed in parmesan and garlic topped with chives and chipotle mayo
Pulled pork dirty friesGBP 9.00
Crispy skin on French fries topped with bbq pulled pork triple cheese and bbq sauce
PIZZAS
Cheeses and pestoGBP 18.00
With mini mozzarella balls cherry tomatoes and pesto topped with crispy basil
Chorizo and ndujaGBP 19.00
With spicy nduja sausage and chorizo topped with chilli jam sliced chillies and roquette
Mixed chargrilled vegGBP 19.00
With chargrilled peppers aubergines and courgettes
CURRIES
Butter chicken curryGBP 18.00
Diced chicken thighs slow cooked in an aromatic butter and tomato curry sauce
Butternut gobi dhansakGBP 17.50
Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce
Lamb rogan joshGBP 18.00
Tender pieces of lamb in a medium hot curry sauce with tomatoes, onion, coriander & spices
Steak Sauces
Pink peppercornGBP 3.50
Béarnaise (V, GF)GBP 3.50
Chimichurri (V, GF)GBP 3.50
Sides
Sweet potato mash (V, GF)GBP 4.50
Garlic flat bread (V)GBP 5.00
Garlic flat bed with triple cheese (V)GBP 5.50
Mac and cheese (V)GBP 6.50
Seasonal vegetables (VG, GF)GBP 6.00
Chef’s salad (VG, GF)GBP 4.50
Fries (VG, GF)GBP 4.50
Onion rings (VG)GBP 5.00
Sweet potato fries (VG, GF)GBP 5.50
Desserts
Lemoncello tiramisu (V)GBP 8.00
White chocolate and passion fruit cheesecake (V)GBP 8.00
Sticky apple caramel tart (V)GBP 8.00
Raspberry and gin cheesecake (VG, GF)GBP 8.00
Chocolate fondant (VG, GF)GBP 8.00
