Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Our kitchens utilize products that may cause allergic reactions such as dairy, nuts and eggs. While we take steps to minimize the risk of cross contamination, we cannot guarantee that our products are safe to consume for people with allergies. Individuals concerned with food allergies need to be aware of this risk. The Monterey Plaza Hotel will not assume liability for adverse reactions to food consumed. A service charge of 20% will be included for parties of 6 or more for in person dining. In room dining orders will have a 20% service charge and a delivery fee of $10 included.
Seafood Towers
The Kayak$30.00
2ea west coast oysters, poached shrimp, chilled crab claws, mussels
The Schooner$75.00
5ea west coast oysters, poached shrimp, chilled crab claws, mussels, local ceviche
The Yacht$128.00
8ea west coast oysters, poached shrimp, chilled crab claws, mussels, local ceviche, ahi tuna poke
Raw Bar
West Coast Oysters on the Half Shell$25.00
Monterey seaweed mignonette, lemon
- ½ Dozen$25.00
- Dozen$46.00
Local Ceviche$21.00
citrus marinade, plum, coconut, tortilla chips
Tuna Poke Handroll$21.00
sushi rice, pickled ginger, nori, cucumber
Poached Shrimp Cocktail$20.00
house-made cocktail sauce
Soup & Salads
Additions to bowls and salads: grilled shrimp $12, seared rare ahi tuna $15, grilled chicken $9, seared salmon $15, skirt steak $13, falafel $9
Creamy Burrata$16.00
market citrus, cherries, endive, cherry tomatoes, prosciutto, spiced marcona almonds, toasted sourdough
Schooners Seafood Salad$29.00
dungeness crab, seared ahi tuna, poached prawns, toasted peanuts, shaved vegetables, crispy noodles, sesame dressing
Harvest Salad*$16.00
roasted beets, carrot, cauliflower, little gem, pistachio, feta, balsamic dressing
Classic Caesar Salad$16.00
romaine, caesar dressing, parmesan, anchovies, garlic crouton
Coastal Clam Chowder Bread Bowl$18.00
new england style, manila clams, sourdough
Daily Market Soup$14.00
daily seasonal offering
Local Monterey Anchovies$16.00
Focaccia bread, heriloom tomato, olive, jalapeno
Starters
Schooners Seafood Platter$36.00
blackened seabass, prawns, scallops, mussels, baked oysters, spicy tomato butter
- Starter$36.00
- Main Plate$60.00
Ultimate Seafood Tostada$25.00
poached shrimp, smoked salmon, ahi tuna,wasabi aioli, meyer lemon
Shrimp Tempura$21.00
julienned vegetables, mango chili sauce
Warm Dungeness Crab$24.00
parmesan cream sauce, roasted peppers, fennel, garlic bread
Honey BBQ Pork Ribs$19.00
sweet & tangy glaze, sesame, toasted cashews, grilled peaches
Balsamic Glazed Skirt Steak$22.00
grilled shishito pepper, ginger, thai basil
Steamed Mussels "Thai Style"$19.00
yellow curry, ginger, coconut milk
Main Plates
Monterey Cioppino Pot$43.00
shrimp, clams, mussels, calamari, seasonal fish, saffron-tomato shellfish broth, baguette
Roasted Pacific Salmon$41.00
chanterelle mushrooms, wilted spinach, potato puree, pineapple-ginger sauce
Local Petrale Sole$38.00
french beans, brown butter, lemon, remoulade sauce
Seared Sea Scallops$42.00
cilantro rice, mango salsa, citrus reduction
Roasted Organic Half Chicken$38.00
roasted potatoes, bacon, spinach, marsala
Rosa Bianca Eggplant*$28.00
roasted tomato, summer vegetables, chickpeas, harissa yogurt
Mishima Ranch Wagyu Beef Burger$24.00
pretzel bun, schoch santa rita cheese, horseradish aioli, seared walla walla onions, lettuce, heirloom tomato, fries
Pastas
Schooners Seafood Pasta$47.00
spaghetti alla chitarra, poached lobster, sea scallop, shrimp, clams, mussels, tomato, calabrian chili, basil
Short Rib Bolognese$20.00
fettuccine,12-hour braised short rib, parmesan fonduta
- Starter$20.00
- Main Plate$36.00
Tuscan Style Gnocchi$16.00
roasted artichokes, bloomsdale spinach, sungold tomatoes, sauce rosa
- Starter$16.00
- Main Plate$28.00
Steak House
Surf & Turf$72.00
6oz beef tenderloin, butter poached lobster tail, italian style orzo, tomato and white wine reduction
7oz Red Wine Braised Short Rib$42.00
swank farms sweet corn succotash, wasabi, mashed potatoes, ginger red wine sauce
10oz Dry Aged Prime Boneless Ribeye$65.00
castroville artichokes, west coast mixed mushrooms, cognac, sauce diane
Sides
Grilled California Asparagus*$10.00
Roasted Garlic Mashed Potatoes$10.00
Lobster Baked Potato with Bacon Bits$14.00
Crispy Brussel Sprouts, Pecans, Blueberries*$10.00
Truffled French Fries, Artichoke Aioli, Ketchup$10.00
Drinks
Ritual Zero Proof: our bar team is happy to create mocktails from our signature cocktail menu utilizing non-alcoholic spirits
Specialty Cocktails
China Cove Mai Tai$18.00
plantation rum, amaro nonino, lime, lychee
Sunset at Ribera$19.00
patron reposado, dry curacao, watermelon juice, blueberry puree
Escape to Pfeiffer$18.00
hendrix gin, st. germain, lemon, cucumber slice
Palo Colorado Nightcap$19.00
whistle pig bourbon, rhubarb liqueur, strawberry
Willow Creek Wake me Up$19.00
casamigos reposado, espresso, kahlua, baileys
Plaza Lifestyle$19.00
absolute vodka, peach liqueur, pomegranate, bubbles
The Schooners
Big Little Lies$25.00
ketel one grapefruit, aperol, pomegranate, sparkling wine, mint
Supreme Plaza Mary$27.00
house-infused peppercorn vodka, bacon, poached prawns, blue cheese olives, pickle spear, house-made spicy bloody mary mix
Craft Beers on Tap
Anderson Valley, Boont (Amber Ale)$12.00
- 16 oz.$12.00
- 23 oz.$14.00
Coronado, Salty Crew (Blonde Ale)$12.00
- 16 oz.$12.00
- 23 oz.$16.00
Almanac, Love Hazy IPA$12.00
- 16 oz.$12.00
- 23 oz.$16.00
Coronado, Orange Ave. Wit$12.00
- 16 oz.$12.00
- 23 oz.$16.00
Alvarado St., Pilsner (Pilsner)$12.00
- 16 oz.$12.00
- 23 oz.$16.00
Alvarado St., Mai Tai P.A. (IPA)$12.00
- 16 oz.$12.00
- 23 oz.$16.00
Lagunitas, Little Sumpin$12.00
- 16 oz.$12.00
- 23 oz.$16.00
Peroni, Italian Lager$12.00
- 16 oz$12.00
- 23 oz$16.00
Wines by the Glass
Champagne
Jean Vesselle 'Oeil de Predrix' Brut Rose$24.00
Nicolas Feuillatte Reserve Brut Exclusive$28.00
Sparkling Wines
Roederer Estate, Brut, Anderson Valley CA$16.00
Ca'Vittoria Prosecco Superiore Brut$16.00
White & Rosé Wines
Joel Gott, Rose, Central Coast$17.00
Bold wine Co, Sauvignon Blanc, Arroyo Seco$15.00
Ameal, Vinho Verde, Portugal$15.00
Herve Azo, Petit Chablis$17.00
Talbott "Sleepy Hollow" Chardonnay, SLH$17.00
Laird, Pinot Grigio, Sonoma$17.00
Willems-Willems, Dry Riesling, Germany$15.00
Twill, Rose of Pinot Noir, Willamette Valley$16.00
Red Wines
Red Schooner, Transit 3 Shiraz Blend, Australia$16.00
Cotiere, Pinot Noir, Sta Rita Hills$17.00
Bedrock 'Old Vine' Zinfadel, Sonoma$18.00
Rodney Strong, Merlot, Alexander Valley$15.00
Star Springs Ranch, Cabernet, Alexander Valley$24.00
Catena "Vista Flores" Malbec, Argentina$18.00
Mauro Merengo, Dolcetto d'Alba, Italy$17.00
Cold Pressed Juices
organic, sustainable and locally produced
Green Juice*$10.00
cucumber, celery, spinach, lemon, kale
Redwood*$10.00
carrot, orange, apple, pineapple, beet
Santa Barbara*$10.00
apple, pineapple, orange, strawberry, mint