Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Our kitchens utilize products that may cause allergic reactions such as dairy, nuts and eggs. While we take steps to minimize the risk of cross contamination, we cannot guarantee that our products are safe to consume for people with allergies. Individuals concerned with food allergies need to be aware of this risk. The Monterey Plaza Hotel will not assume liability for adverse reactions to food consumed. A service charge of 20% will be included for parties of 6 or more for in person dining. In room dining orders will have a 20% service charge and a delivery fee of $10 included.
Seafood Towers
The KayakUS$ 30,00
2ea west coast oysters, poached shrimp, chilled crab claws, mussels
The SchoonerUS$ 75,00
5ea west coast oysters, poached shrimp, chilled crab claws, mussels, local ceviche
The YachtUS$ 128,00
8ea west coast oysters, poached shrimp, chilled crab claws, mussels, local ceviche, ahi tuna poke
Raw Bar
West Coast Oysters on the Half ShellUS$ 25,00
Monterey seaweed mignonette, lemon
- ½ DozenUS$ 25,00
- DozenUS$ 46,00
Local CevicheUS$ 21,00
citrus marinade, plum, coconut, tortilla chips
Tuna Poke HandrollUS$ 21,00
sushi rice, pickled ginger, nori, cucumber
Poached Shrimp CocktailUS$ 20,00
house-made cocktail sauce
Soup & Salads
Additions to bowls and salads: grilled shrimp $12, seared rare ahi tuna $15, grilled chicken $9, seared salmon $15, skirt steak $13, falafel $9
Creamy BurrataUS$ 16,00
market citrus, endive, cherry tomatoes, prosciutto, spiced marcona almonds, toasted sourdough
Schooners Seafood SaladUS$ 29,00
dungeness crab, seared ahi tuna, poached prawns, toasted peanuts, shaved vegetables, crispy noodles, sesame dressing
Harvest Salad*US$ 16,00
roasted beets, carrot, cauliflower, little gem, pistachio, feta, balsamic dressing
Classic Caesar SaladUS$ 16,00
romaine, caesar dressing, parmesan, anchovies, garlic crouton
Coastal Clam Chowder Bread BowlUS$ 18,00
new england style, manila clams, sourdough
Daily Market SoupUS$ 14,00
daily seasonal offering
Local Monterey AnchoviesUS$ 16,00
Focaccia bread, heriloom tomato, olive, jalapeno
Starters
Schooners Seafood PlatterUS$ 36,00
blackened seabass, prawns, scallops, mussels, baked oysters, spicy tomato butter
- StarterUS$ 36,00
- Main PlateUS$ 60,00
Ultimate Seafood TostadaUS$ 25,00
poached shrimp, smoked salmon, ahi tuna,wasabi aioli, meyer lemon
Shrimp TempuraUS$ 21,00
julienned vegetables, mango chili sauce
Warm Dungeness CrabUS$ 24,00
parmesan cream sauce, roasted peppers, fennel, garlic bread
Honey BBQ Pork RibsUS$ 19,00
sweet & tangy glaze, sesame, toasted cashews, grilled peaches
Balsamic Glazed Skirt SteakUS$ 22,00
grilled shishito pepper, ginger, thai basil
Steamed Mussels "Thai Style"US$ 19,00
yellow curry, ginger, coconut milk
Main Plates
Monterey Cioppino PotUS$ 43,00
shrimp, clams, mussels, calamari, seasonal fish, saffron-tomato shellfish broth, baguette
Roasted Pacific SalmonUS$ 41,00
chanterelle mushrooms, wilted spinach, potato puree, pineapple-ginger sauce
Local Petrale SoleUS$ 34,00
french beans, brown butter, lemon, remoulade sauce
Seared Sea ScallopsUS$ 42,00
cilantro rice, mango salsa, citrus reduction
Roasted Organic Half ChickenUS$ 38,00
roasted potatoes, bacon, spinach, marsala
Rosa Bianca Eggplant*US$ 28,00
roasted tomato, summer vegetables, chickpeas, harissa yogurt
Mishima Ranch Wagyu Beef BurgerUS$ 24,00
pretzel bun, schoch santa rita cheese, horseradish aioli, seared walla walla onions, lettuce, heirloom tomato, fries
Pastas
Schooners Seafood PastaUS$ 47,00
spaghetti alla chitarra, poached lobster, sea scallop, shrimp, clams, mussels, tomato, calabrian chili, basil
Short Rib BologneseUS$ 20,00
fettuccine,12-hour braised short rib, parmesan fonduta
- StarterUS$ 20,00
- Main PlateUS$ 36,00
Tuscan Style GnocchiUS$ 16,00
roasted artichokes, bloomsdale spinach, sungold tomatoes, sauce rosa
- StarterUS$ 16,00
- Main PlateUS$ 28,00
Steak House
Surf & TurfUS$ 72,00
6oz beef tenderloin, butter poached lobster tail, italian style orzo, tomato and white wine reduction
7oz Red Wine Braised Short RibUS$ 42,00
swank farms sweet corn succotash, wasabi, mashed potatoes, ginger red wine sauce
10oz Dry Aged Prime Boneless RibeyeUS$ 65,00
castroville artichokes, west coast mixed mushrooms, cognac, sauce diane
Sides
Grilled California Asparagus*US$ 10,00
Roasted Garlic Mashed PotatoesUS$ 10,00
Lobster Baked Potato with Bacon BitsUS$ 14,00
Crispy Brussel Sprouts, Pecans, Blueberries*US$ 10,00
Truffled French Fries, Artichoke Aioli, KetchupUS$ 10,00
Drinks
Ritual Zero Proof: our bar team is happy to create mocktails from our signature cocktail menu utilizing non-alcoholic spirits
Specialty Cocktails
China Cove Mai TaiUS$ 18,00
plantation rum, amaro nonino, lime, lychee
Sunset at RiberaUS$ 19,00
patron reposado, dry curacao, watermelon juice, blueberry puree
Escape to PfeifferUS$ 18,00
hendrick's gin, st. germain, lemon, cucumber slice
Palo Colorado NightcapUS$ 19,00
whistle pig bourbon, rhubarb liqueur, strawberry
Willow Creek Wake me UpUS$ 19,00
casamigos reposado, espresso, kahlua, baileys
Plaza LifestyleUS$ 19,00
absolute vodka, peach liqueur, pomegranate, bubbles
Craft Beers on Tap
Anderson Valley, Boont (Amber Ale)US$ 12,00
- 16 oz.US$ 12,00
- 23 oz.US$ 14,00
Coronado, Salty Crew (Blonde Ale)US$ 12,00
- 16 oz.US$ 12,00
- 23 oz.US$ 16,00
Almanac, Love Hazy IPAUS$ 12,00
- 16 oz.US$ 12,00
- 23 oz.US$ 16,00
Coronado, Orange Ave. WitUS$ 12,00
- 16 oz.US$ 12,00
- 23 oz.US$ 16,00
Alvarado St., Pilsner (Pilsner)US$ 12,00
- 16 oz.US$ 12,00
- 23 oz.US$ 16,00
Alvarado St., Mai Tai P.A. (IPA)US$ 12,00
- 16 oz.US$ 12,00
- 23 oz.US$ 16,00
Lagunitas, Little SumpinUS$ 12,00
- 16 oz.US$ 12,00
- 23 oz.US$ 16,00
Peroni, Italian LagerUS$ 12,00
- 16 ozUS$ 12,00
- 23 ozUS$ 16,00
Wines by the Glass
Champagne
Jean Vesselle 'Oeil de Predrix' Brut RoseUS$ 24,00
White & Rosé Wines
Theresa Noelle, Rose, Sta. Rita HillsUS$ 17,00
Bernardus, Sauvignon BlancUS$ 15,00
Tatomer, Riesling/Gruner veltlinerUS$ 16,00
La Marea, Albarino, CarmelUS$ 17,00
Herve Azo, Chardonnay Petit ChablisUS$ 15,00
Talbott "Sleepy Hollow" Chardonnay, SLHUS$ 17,00
Laird, Pinot Grigio, SonomaUS$ 17,00
Sparkling Wines
Roederer Estate, Brut, Anderson Valley CAUS$ 16,00
Ca'Vittoria Prosecco Superiore BrutUS$ 16,00
Red Wines
Bold Wine Co., Pinot Noir, MontereyUS$ 17,00
Cotiere, Pinot Noir, Sta Rita HillsUS$ 17,00
Breaking Bread, Zinfadel, SonomaUS$ 16,00
Rodney Strong, Merlot, Alexander ValleyUS$ 15,00
Paysan, Cabernet, San BenitoUS$ 17,00
Diego Conterno ' Baluma' NebbioloUS$ 17,00
Catena "Vista Flores" Malbec, ArgentinaUS$ 18,00
The Schooners
Big Little LiesUS$ 25,00
kettle one grapefruit, aperol, pomegranate, sparkling wine, mint
Supreme Plaza MaryUS$ 27,00
house-infused peppercorn vodka, bacon, poached prawns, blue cheese olives, pickle spear, house-made spicy bloody mary mix
Cold Pressed Juices
organic, sustainable and locally produced
Green Juice*US$ 10,00
cucumber, celery, spinach, lemon, kale
Redwood*US$ 10,00
carrot, orange, apple, pineapple, beet
Santa Barbara*US$ 10,00
apple, pineapple, orange, strawberry, mint