Scarpetta - The Cosmopolitan of Las Vegas

Insalata

• CAPRESE

  bufala mozzarella, heirloom tomatoes, basil oil

• ROASTED BEET INSALATA

  herbed ricotta cream, citrus supreme, lemon vinaigrette

• INSALATA CESARE*

  parmigiano croutons

Crudo

• ROYAL OSETRA CAVIAR*

  traditional condiments, semolina blini

• OYSTER* SPIAGGA

  1/2 dz. west coast oysters, tomato brodetto, cucumber

• YELLOWTAIL CRUDO*

  olio di zenzero, pickled red onion

• AHI TUNA CARPACCIO*

  lemon vinaigrette, chives, capers, olives, micro arugula, toasted croutons

• BEEF CARPACCIO*

  mushroom, arugula, parmigiano, dijon aioli, toasted bread

Antipasti

• PEA SOUP (hot or chilled)

  fresh pea and mint tartare, perfect egg, lemon zest

• SHORT RIB ARANCINI

  tomato concentrate, boschetto al tartufo

• PROSCIUTTO SAN DANIELE

  cantaloupe melon, marsala granite, crostinis

• CALAMARI FRITTI*

  calabrian tomato sauce, crispy herbs, lemon & basil aioli

• CHARRED OCTOPUS

  fingerling potato, artichoke, celery, scallion, guazzetto

Paste

• DUCK & FOIE GRAS RAVIOLI

  marsala reduction

• CAVATELLI

  house-made lamb ragu, ricotta salata

• AGNOLOTTI

  short rib, bone marrow, garlic chip, horseradish

• GNOCCHI

  porcini mushroom, preserved black truffle, herb butter, parmigiano

• TAGLIOLINI NERO

  lobster, calabrian chili, herbed breadcrumbs

• TAGLIOLINI AGLI SCAMPI

  prawns, heirloom tomatoes, capers, lemon-garlic butter sauce

• SPAGHETTI

  tomato & basil

• TABLESIDE PACCHERI PASTA

  (for two) paccheri pasta, truffle cream sauce, parmigiano, sun-dried tomatoes, fresh herbs, shaved black truffle finished tableside, served with sourdough pagnotta

Pesce

• BRANZINO

  rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil puree

• DAY BOAT SCALLOPS

  butternut squash puree, green apple baby fennel salad, sicilian blood orange gastrique, toasted pumpkin seeds

• SALMON*

  8 oz seared salmon, roasted cauliflower, king trumpet mushrooms, lemon-chive veloute

• ROASTED CHILEAN SEABASS

  spring onion fondue, asparagus, vierge sauce

Carne

• ROASTED CHICKEN BREAST

  zucchini, tomato and cipollini stuffed cannelloni, cacciatore sauce

• COLORADO LAMB RACK*

  roasted bell pepper, torta de farro, pecorino, lamb jus

• ROASTED DUCK BREAST

  fava bean puree, pickled blackberry and fava, parmigiano crisp

• VEAL CHOP MILANESE

  arugula salad, cherry tomatoes, parmigiano reggiano

• PORK LOIN

  spring vegetables, caprese topping, crispy guanciale, fig sauce

• FILET OF BEEF*

  barolo sauce, sauteed baby spinach

• RIBEYE*

  16 oz piedmontese beef, parmigiano truffle fingerling potatoes, mushroom jus

Verdure

• ROASTED BABY CARROTS

  orange glaze

• GREEN BEANS

  silcilian almond cream, crispy almonds

• CRISPY FINGERLING POTATOES

  parmigiano & herbs

• GRILLED ASPARAGUS

• SAUTEED WILD MUSHROOMS

  garlic & fresh herbs

• CREAMY POLENTA

  fricassee of truffled mushroom

Dolci

• AFFOGATO AL CAFFE

  house-made vanilla gelato, topped with lavazza espresso, italian biscotti

• AMEDEI CHOCOLATE CAKE

  amaretto gelato, salted caramel sauce

• LIMONCELLO CHEESECAKE

  limoncello cream, blueberry compote, blueberry sorbet

• NUTELLA BOMBOLONI

  nutella & pastry cream filled doughnuts, nutella ganache, banana gelato

• SALTED CARAMEL BUDINO

  vanilla bean cream, pretzel toffee

• STRAWBERRY TARTLET

  strawberry compote, vanilla & strawberry cream, strawberry consommé, crispy puff pastry crust

• TIRAMISU

  traditional mascarpone cream, scarpetta cookie, coffee gelato

*the consumption of raw or undercooked foods such as meat, poultry, shellfish & eggs which may contain harmful bacteria, may be hazardous to your health.