Insalata
CAPRESE
bufala mozzarella, heirloom tomatoes, basil oil
INSALATA MISTA
seasonal green mix, carrots, cherry tomatoes, red wine-shallot vinaigrette
ROASTED BEET INSALATA
herbed ricotta cream, citrus supreme, lemon vinaigrette
INSALATA CESARE*
parmigiano croutons
Crudo
ROYAL OSETRA CAVIAR*
traditional condiments, semolina blini
1/2 dz. OYSTERS*
tangerine mignonette, apples, jalapeno pepper
YELLOWTAIL CRUDO*
ginger oil, pickled red onion
AHI TUNA CARPACCIO*
lemon vinaigrette, chives, capers, olives, micro arugula, toasted croutons
BEEF CARPACCIO*
mushroom, arugula, parmigiano, dijon aioli, toasted bread
Antipasti
MINESTRONE
kale, beans, parmigiano, vegetables in vegetable broth
SHORT RIB ARANCINI
tomato concentrate, boschetto al tartufo
PROSCIUTTO SAN DANIELE
20 month aged, green olive, crostini, pecorino, house made giardiniera
CALAMARI FRITTI*
calabrian tomato sauce, crispy herbs, lemon & basil aioli
OCTOPUS ALLA PLANCIA
currant, pistachio, fingerling potatoes, peppadew sauce
POLENTA CREMOSA
truffled mushroom fricassée
RAVIOLO*
truffle, sheep’s milk ricotta, truffle butter
Paste
DUCK & FOIE GRAS RAVIOLI
marsala reduction
CAVATELLI
house-made sausage ragu, olives, ricotta salata
AGNOLOTTI
short rib, brown butter, horseradish & toasted breadcrumbs
GNOCCHI
porcini mushroom, preserved black truffle, herb butter, parmigiano
SQUID INK TAGLIATELLE
lobster, spicy basil breadcrumbs
TAGLIOLINI AGLI SCAMPI
prawns, heirloom tomatoes, capers, lemon-garlic butter sauce
SPAGHETTI
tomato & basil
RISOTTO
saltimbocca acquarello rice, crispy prosciutto, sage, parmigiano
PACCHERI ALLA SCARPETTA
(for two) paccheri pasta, truffle cream sauce, parmigiano, sun-dried tomatoes, fresh herbs, shaved black truffle finished tableside, served with sourdough pagnotta
Pesce
BRANZINO
rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil
DAY BOAT SCALLOPS
butternut squash puree, green apple baby fennel salad, sicilian blood orange gastrique, toasted pumpkin seeds
SALMON*
8 oz seared salmon, roasted cauliflower, king trumpet mushrooms, lemon-chive veloute
ROASTED SWORDFISH
cannellini bean ragu, roasted garlic & tomatoes, peppadew-caper relish, salsa salmoriglio
Carne
BLACK TRUFFLE ROASTED CHICKEN BREAST
radicchio, cipollini onions, honey-ricotta stuffed cannelloni, cacciatore sauce
COLORADO LAMB RACK*
pecorino cheese crust, crushed potatoes, roasted bell pepper, lamb jus
ROASTED DUCK BREAST
sweet potato risotto, pickled blackberry, parmigiano crisp
VEAL CHOP MILANESE
arugula salad, cherry tomatoes, parmigiano reggiano
PORCHETTA
crispy snake river farms pork belly, roasted root vegetables, finanziera sauce
FILET OF BEEF*
barolo sauce, sauteed baby spinach
RIBEYE*
16 oz piedmontese beef, fondant potato, mushroom jus
Verdure
ROASTED BABY CARROTS
orange glaze
BRUSSELS SPROUTS
aged balsamic
CRISPY FINGERLING POTATOES
parmigiano & herbs
SAUTEED WILD MUSHROOMS
garlic & fresh herbs
Dolci
AFFOGATO AL CAFFE
house-made vanilla gelato, topped with lavazza espresso, italian biscotti
AMEDEI CHOCOLATE CAKE
amaretto gelato, salted caramel sauce
NOCCIOLA
hazelnut sable, almond cake, gianduja, soft chocolate caramel, piedmont praline mousse, caramelized hazelnut
LIMONCELLO CHEESECAKE
limoncello cream, blueberry compote, blueberry sorbet
MASCARPONE CREME BRULEE
vanilla creme brulee, mascarpone cream, seasonal fruit compote
NUTELLA BOMBOLONI
nutella & pastry cream filled doughnuts, nutella ganache, banana gelato
SALTED CARAMEL BUDINO
vanilla bean cream, pretzel toffee
TIRAMISU
traditional mascarpone cream, scarpetta cookie, coffee gelato
PIATTO DI FORMAGGI
gorgonzola fior d'arancio, caciotta rustica, ubiaco del piave, cabra romero served with seasonal compote, spiced nuts, honeycomb