Appetizers
NOLA BBQ Shrimp$32.00
Four Jumbo Gulf shrimp, Worcestershire shrimp stock reduction, dark Abita beer, Vermont butter, served over Grit Girl rice grits
Bacon Wrapped Day Boat Scallops$28.00
Bacon wrapped U-10 scallops, Grit Girl grits, green tomato and jalapeño pepper jelly
Blue Crab Claws$28.00
Fried or sautéed New Orleans style crab claws, pickled seasonal vegetables, house remoulade
Beef Tartare$35.00
Knife cut beef tenderloin, cornichon, capers, truffle dijon mustard, black garlic shoyu, horseradish creme, frisee lettuce, shaved radish, grilled sourdough bread
Fried Green Tomatoes$24.00
A southern staple made with thick cut green tomatoes, andouille sausage, crawfish and crab mornay, chives
Jumbo Lump Crab Cakes$30.00
Colossal crab meat, tri-colored bell peppers, scallions, housemade roasted garlic remoulade, apple parsley salad
Jumbo Shrimp Cocktail$25.00
Jumbo Gulf shrimp, Scarlet’s cocktail sauce, pickled seasonal vegetables, micro greens
Firecracker Tuna Tower$30.00
Sashimi grade yellowfin tuna, firecracker sauce, whipped avocado, cucumber, pickled ginger, diced jalapeño, crab meat, wasabi aioli, fried creole shrimp chips
Smoked Bacon Steak$18.00
Thick cut Nueske’s Applewood Smoked Bacon, bourbon glaze, dressed rocket greens, pickled red onions, fresh cracked pepper
Chilled Seafood & Oyster Selection
Raw Oysters
Featuring Eagle Point Oyster Company’s finest artisanal oysters from the legendary waters of the Mississippi Sound served with Tito’s Bloody Mary cocktail sauce, horseradish, mignonette
- Half$22.00
- Full$40.00
Oysters Rockefeller
Oysters topped with a rich combination of spinach, parmigiano, bacon & a splash of sambuca
- Half$24.00
- Full$44.00
Soups & Salads
Chef’s Soup Du Jour$16.00
Made fresh daily from the Chef’s kettle
French Onion Soup$14.00
Caramelized sweet & tender onions finished with a rich beef broth crowned with perfectly brûléed gruyère & parmigiano
Wedge Salad$15.00
Traditional favorite served with Rogue Smokey Bleu Cheese, toasted walnuts, candied bacon, heirloom cherry tomatoes, onion crisps, balsamic reduction
Scarlet's Chopped Salad$17.00
Baby iceberg, romaine hearts, Neuske’s lardons, diced tomatoes, English cucumbers, aged white cheddar, chopped egg, shaved red onion, creole ranch dressing
Classic Caesar$15.00
Fresh crisp romaine, Mediterranean white anchovy, parmesan crisp, garlic herb croutons
Steakhouse Spinach Salad$18.00
Fresh spinach, bacon lardon, baby portobello mushrooms, roasted pecans, cherry tomato, pickled red onion, feta cheese, warm bacon vinaigrette
Tomato & Burrata Cheese Salad$20.00
Beef steak heirloom tomatoes, Burrata cheese, shaved red onion, balsamic pearls, crispy prosciutto, gorgonzola basil dressing
USDA Prime Cuts & Chops
New York Strip 14oz$60.00
Delmonico 16oz$75.00
Prime Rib
Horseradish crème, Herb Au Jus
- 16oz$65.00
- 24oz$85.00
Filet Mignon
- 8oz$58.00
- 12oz$80.00
Bone-in Pork Chop 14oz$45.00
Bourbon pecan glaze
Rack of Lamb 14oz$55.00
Bone-in Ribeye 22oz $90.00
Steak Enhancements
Oscar Topping$25.00
Lump crab, asparagus, hollandaise
Reynor Topping$25.00
Lump crab, jumbo shrimp, beurre blanc
New Orleans "DP Style"$12.00
Melted butter & chopped garlic, cipollini onions, king trumpet mushrooms, balsamic reduction
Signature Steaks
Tomahawk for Two$175.00
Max serving temperature medium well Carved tableside, bordelaise, seasonal vegetables
Japanese A5 Wagyu Strip Loin$35.00
Priced Per Ounce
Chef's Selection
Blackened Red Fish$46.00
Cast iron blackened red fish, Grit Girl Grits, creole mornay, lump crab, grilled asparagus
New Orleans "DP Style" Filet$68.00
Tender 8oz filet topped with melted butter & chopped garlic, cipollini onions, king trumpet mushrooms, balsamic reduction
Fried Shallot Crusted Chicken Breast$39.00
Dijon & fried shallot crusted airline chicken breast, roasted new potatoes, cremini mushroom & rosemary poulette
Peppercorn Crusted Veal Chop$80.00
Fresh peppercorn crusted veal chop, goat cheese polenta, charred broccolini, roasted heirloom tomato, beurre rouge
Skirt Steak Frites$65.00
8oz Australian wagyu skirt steak, béarnaise, house-cut duck fat fries
Lobster & Scallop Bucatini$55.00
Maine lobster meat, tomato basil cream, pancetta, wild mushrooms, blistered cherry tomato, pecorino romano
Pacific Rim Yellowfin Tuna $60.00
Sesame crusted, blue crab fried rice, masago, sweet soy reduction, chili crisp, scallion
Seafood
Fresh Fish of the Day
Pan seared, blackened, broiled, or pan fried
- Market Price
New Zealand Salmon$42.00
Pan seared, blackened, broiled, or pan fried, lemon beurre blanc
Alaskan King Crab Legs$280.00
Flown in from Kachemak Bay, Alaska that average 1.75lbs, warm drawn butter & lemon
Main Lobster Tails
Cold water Maine lobster tails, warm drawn butter & lemon
- Single$115.00
- Twin$225.00
Halibut$42.00
Pan seared, blackened, or broiled, lemon beurre blanc
Accompaniments
Bearnaise/Hollandaise$8.00
Black Truffle Butter$12.00
Garlic Butter Crabmeat$20.00
Jumbo Shrimp$18.00
Rogue Smokey Bleu Cheese Crust$10.00
Garlic Herb Butter$5.00
Horseradish Créme$6.00
Bordelaise$8.00
Au Poivre$10.00
Balsamic Reduction$4.00
Melted Butter & Chopped Garlic$10.00
Sides
Loaded Baked Potato$14.00
Candied Sweet Potato$12.00
Mashed Potato$10.00
Duck Fat Fries$13.00
Wild Mushrooms and Onions$14.00
Smoked Gouda Mac and Cheese$14.00
Crab Mac & Cheese$24.00
Cream or Garlic Sautéed Spinach$14.00
Grilled Asparagus$13.00
Brussel Sprouts$13.00
Seasonal Farm Fresh Vegetables$14.00
Calabrian Sauteed Spinach$14.00