Scaramouche Pasta Bar

Takeout

a la carte appetizers, main courses and desserts that are ready to eat at pickup time

• Bread and Hummus - Half LoafCAD 6.00

  Prairie Boy organic country white

• Bread and Hummus - Whole LoafCAD 12.00

  Prairie Boy organic country white

• OlivesCAD 9.00

  Marinated olives with herbs and citrus.

• Grilled OctopusCAD 25.00

  Charred fennel, fingerling potatoes, oven dried cherry tomato, pearl onion, basil and chorizo. Romesco sauce and fine olive oil.

• Beet SaladCAD 18.00

  Heirloom beets, endive lettuces, fennel, Manchego cheese, walnut orange picada and tarragon shallot vinaigrette.

• Mushroom SoupCAD 15.00

  Chives, Parmesan and truffle oil.

• Romaine HeartsCAD 18.00

  Caesar dressing, Parmesan and toasted bread crumbs.

• Foie Gras TerrineCAD 30.00

  Sea salt brioche, pickled grapes, riesling jelly, toasted hazelnuts and sour cherry reduction.

• 30g CaviarCAD 110.00

  Northern Divine's sustainably harvested caviar, crème frâiche, buckwheat blini, shallots and fresh chives.

• Tuna TartareCAD 25.00

  Sashimi grade yellowfin tuna, avocado, coriander, sesame tempura and chili lime sauce

• Smoked SalmonCAD 24.00

  Thinly sliced house smoked salmon, gem lettuce, English cucumber, green asparagus, mustard cream, lemon, chives and tarragon.

• East Coast OystersCAD 25.00

  Six oysters served on the half shell with lemon and cocktail sauce.

• Peppercorn FettucineCAD 31.00

  Beef tenderloin, oyster mushrooms, Madeira, cream, pine nuts and gruyère herb crust.

• Scallop RisottoCAD 42.00

  Pan seared. Artichoke and blood orange risotto, parsley coulis and fine olive oil.

• Gnocchi PiedmonteseCAD 27.00

  Potato dumplings, tomato, arugula, pesto, Parmesan sauce.

• Butter Poached LobsterCAD 49.00

  Half lobster poached in butter. House made cavatelli, side stripe shrimp, caramelized fennel, roasted sweet peppers and spinach. Meyer lemon relish and lobster beurre fondue.

• Casarecce PastaCAD 29.00

  Sicilian spiced lamb ragu, house made casarecce pasta, caramelized orange onion relish and shaved ricotta salata.

• HalibutCAD 43.00

  Mustard breadcrumb crust, pickled celeriac, leeks, Brussels sprout leaves, and citrus sautéed Belgian endive. Meyer lemon caper brown butter sauce.

• ChickenCAD 31.00

  Crisp skin breast of Quebec chicken. Asparagus, celery heart, parsley root and English peas. Morel white wine cream sauce and dark chicken jus reduction.

• Grilled Lamb ChopsCAD 42.00

  Sautéed rapini, oven dried cherry tomatoes, whipped chick pea purée, Castelvetrano olives and lemon. Natural jus and goat cheese cream.

• Grilled Filet MignonCAD 46.00

  Ontario AAA. Triple crunch mustard Gruyere whipped potato, green beans, mushrooms, red wine shallot butter sauce.

• Roasted Duck BreastCAD 38.00

  Italian farro, shredded duck confit, toasted walnuts, radicchio and greens. Foie gras jus.

• Parmesan FriesCAD 9.00

• Whipped PotatoesCAD 9.00

• Sautéed GreensCAD 10.00

• Slice of Coconut Cream Pie

  Coconut custard, chantilly cream, white chocolate shavings and dark chocolate sauce.

• Dark Chocolate CremeuxCAD 13.00

  Hazelnut praline, caramel sauce and whipped cream

• Passionfruit CurdCAD 13.00

  Mango, vanilla crumble, whipped cream and meringues

• Rhubarb and PistachioCAD 14.00

  Ontario hot house rhubarb, pistachio pound cake, vanilla custard, whipped cream and burnt sugar tuile

• Small SweetsCAD 6.00

  House made dark chocolate truffles and sugared fruit jellies. (Two of each per order)

Whole Coconut Pie

• Whole Coconut Cream PieCAD 58.00

  Coconut custard, chantilly cream and white chocolate shavings. The pies are served unsliced; but for reference, we get 8 generous slices per pie

• Decorative PlaqueCAD 5.00

  To be placed on top of our whole coconut cream pie: a white chocolate plaque with dark chocolate writing. If you would like us to add a name or number to the plaque (for example, "Happy 40th Birthday Susan") please add that to the notes after checkout. Choose Occassion Happy Birthday, Happy Anniversary

• Chocolate SauceCAD 12.00

  250 ml. A perfect addition to our coconut cream pie, but also fantastic with your favourite ice cream

Market

In-house prepared pantry items and items to be heated at home

• Classic BrowniesCAD 22.00

  Dark chocolate brownies with fresh walnuts. Serves 4-6. Simply thaw and serve or if you prefer, thaw and warm in the oven. Made with Valrhona chocolate

• HummusCAD 8.00

  250 ml. Organic chick peas, tahini, garlic, lemon and fine olive oil

• OlivesCAD 9.00

  Marinated olives with herbs and citrus

• Mushroom Soup for Two

  • 500mlCAD 18.00

• Caesar DressingCAD 8.00

  250 ml. Our classic dressing- Italian anchovy, Parmesan Reggiano, lemon and garlic

• Cheese Straws - Half DozenCAD 13.00

  House made puff pastry twisted with Parmesan, Gruyere, paprika and cayenne. Pre-baked, simply warm in a 350F oven for approximately 5-7 minutes before serving. An excellent snack with pre-dinner drinks

• Tagliatelle Bolognese for TwoCAD 34.00

  House made fresh ruffled tagliatelle pasta, ragù Bolognese, grated Parmesan and gremolata. Instructions for home preparation included

• Bucatini and Meatballs for TwoCAD 40.00

  Neapolitan style veal meatballs, tomato sauce, basil butter, toasted Parmesan breadcrumbs and house made bucatini pasta. Complete instructions for preparation included

• Lasagne al Forno for TwoCAD 36.00

  House made pasta sheets layered with beef Bolognese, béchamel and Parmesan Reggiano. Simple instructions for home preparation included

• Tomato Basil SauceCAD 8.00

  House made: minced onion, garlic and fresh basil

• Premium House Made Pasta

  Choice of Fettucine, Ruffled Tagliatelle or Casarecce

  • Fettuccine (250g)CAD 6.00
  • Ruffled Tagliatelle (250g)CAD 6.00
  • Bucatini (250g)CAD 6.00

• Duck Confit Dinner for TwoCAD 38.00

  Two confit duck legs, red wine braised red cabbage, Beluga lentils with brunoise vegetables and toasted Italian hazelnuts. Instructions for home preparation included

• Duck ConfitCAD 12.00

  Individual, without accompaniments. Duck leg slow cooked in rendered duck fat. Instructions for home preparation included. 1 leg per order

• Braised Short RibCAD 18.00

  Beef short rib braised in red wine jus. Individually packaged with a generous amount of sauce. Ideal with whipped potatoes

• Assorted Biscotti

  • 6 PiecesCAD 12.00

Wine

• NV Philipponnat 'Royale Réserve Brut' (Champagne, France)

  • Half BottleCAD 67.00

• NV Veuve Cliquot (Champagne, France)

  • Half BottleCAD 70.00

• NV Schramsberg 'Blanc de Blancs' (Traditional Method - California)

  • Half BottleCAD 75.00

• 2017 Cava Metode Tradicional 'L'Hereu' RaventosCAD 55.00

  Crafted exactly as Champagne but from native Spanish grapes, macabeo, xarel-lo and parellada. Nose of gentle citric aromas highlighted by white fruits. Palate is built on both freshness and concentration. Delicate bubbles produce a long very clean finish.

• NV Tarlant 'Brut Reserve' (Champagne, France)CAD 75.00

• NV Laurent-Perrier 'Cuvée Brut Rosé' (Champagne, France)CAD 120.00

• 2017 Meursault Bouchard Pére & Fils (Burgundy, France)

  • Half BottleCAD 60.00

• 2019 Chardonnay Domaine de La Potardière (IGP, Loire)CAD 40.00

• 2019 Sauvignon Blanc Te Mania (Nelson, N.Z.)CAD 40.00

• 2016 Viognier 'Essentiel' Les Jamelles (Pays d'Oc, France)CAD 40.00

• 2016 Chardonnay 'R8 by Mike Lancaster' Tin BarnCAD 40.00

  R8 is a joint venture by Canadian-American wine lovers. A long sunny summer in 2016 lead into a harvest that produced incredibly concentrated and flavourful grapes. Aromas of ripe yellow apples, pears and tropical fruit are reinforced on the full palate.

• 2017 Pinot Bianco 'Sirmian' Margreid (Italy)CAD 50.00

  Fully dry but possesses rich, floral aromas and yellow fruit flavours. One of the best producers in Alto Adige, a feat made more remarkable by the fact they are also cooperative representing 150 small growers. Try this heady white with tuna or chicken.

• 2018 Chablis Domaine de Hervé Azo (Burgundy, France)CAD 50.00

• 2018 Weissburgunder Trocken Heidi Schröck (Burgenland, Austria)CAD 50.00

• 2019 Sancerre Domaine de La Villaudière (Loire, France)CAD 50.00

• 2017 Chardonnay Buehler Vineyards (Russian River, California)CAD 55.00

• 2018 Sauvignon Blanc Groth (Napa, California)CAD 65.00

• 2017 Montagny 1er Cru 'Les Bassets' CognardCAD 76.00

  Laurent Cognard is a Chardonnay specialist across a number of Burgundy communes. Wine has soft yellow fruits, light barrel aromas and a palpable, almost Chablisien note of oyster shell and chalk. Palate is lively and crisp. Pair with oysters and halibut.

• 2017 Meursault 'Les Clous' Bouchard Pére & Fils (Burgundy, France)CAD 90.00

• 2018 Chardonnay 'Les Noisetiers' Kistler (Sonoma, California)CAD 120.00

• 2019 Chinon Rosé Baudry-Dutour (Loire, France)CAD 40.00

• 2017 Gamay 'Les Villages' Bachelder (VQA Twenty Mile Bench, Niagara)CAD 40.00

• 2015 Amarone 'Capitel di Roari' Luigi Righetti (Veneto, Italy)CAD 50.00

• 2016 Chianti Classico 'Pagliarese' Berardenga (Italy)CAD 52.00

• 2018 Bourgogne Rouge Domaine Seguin-Manuel (Burgundy, France)CAD 55.00

• 2017 Cabernet Sauvignon 'Decoy' Duckhorn (Sonoma, California)CAD 55.00

• 2013 Malbec 'Old Vines' Versado (Argentina)CAD 58.00

  This plush, rich mouth-filling red is the excellent creation of two local Ontario winemakers: husband and wife Ann Sperling (Southbrook) and Peter Gamble (Ravine Vnyds). Dense black fruit, classic Mendoza ginger cookie spice note, try with beef or liver.

• 2015 Pinot Noir 'Wismer-Parke Ouest' BachelderCAD 59.00

  Thomas Bachelder top Niagara wine consultant makes wine in Oregon, Burgundy and here with the same Bourguignon methodology: keep it simple, honest and get out of the way of pure single-vineyard Pinot fruit and the limestone terroir. Pair chicken or duck.

• 2010 Château Larose Perganson Cru Bourgeois (Haut Médoc, Bordeaux)CAD 60.00

• 2015 Montefalco Rosso Riserva Perticaia (Umbria, Italy)CAD 60.00

• 2017 Châteauneuf-du-Pape Domaine Chante-Perdrix (Rhône, France)CAD 70.00

• 2015 Barolo Giacomo Fenocchio (Italy)CAD 75.00

• 2016 Cabernet Sauvignon 'Adaptation' Odette (Napa, California)CAD 120.00